These Blackstone Breakfast Quesadillas are a crispy, cheesy way to start your day, packed with scrambled eggs, sausage, veggies, and melty cheese. Perfectly cooked on the griddle, they’re quick, customizable, and great for feeding a hungry crowd. Serve with salsa or sour cream for the ultimate breakfast bite!
Fire up the griddle—these Blackstone Breakfast Quesadillas are the ultimate way to start the day!
Crispy tortillas stuffed with scrambled eggs, gooey cheese, and your favorite breakfast meats come together fast on the Blackstone.
Perfect for busy mornings, weekend brunch, or feeding a hungry crew at the campsite.
Why You Will Love This Recipe!
🧀 Cheesy and Crispy – Golden, melty quesadillas packed with cheesy goodness in every bite.
🍳 Hearty & Filling – Loaded with eggs, sausage, and all the breakfast essentials to keep you full.
🔥 Griddle-Friendly – Perfectly cooked on the Blackstone for that signature crispy finish.
⏱️ Quick & Easy – Ready in minutes, with simple ingredients and minimal prep.
👨👩👧👦 Family Favorite – Great for feeding a crowd or customizing with everyone’s favorite fillings.
Ingredients Needed
- Large flour tortillas – Soft, foldable tortillas perfect for crispy quesadillas.
- Breakfast sausage, crumbled – Savory and flavorful meat for a hearty filling.
- Eggs, whisked – Fluffy, protein-packed base that binds the ingredients.
- Shredded cheddar cheese – Sharp, melty cheese adds bold cheesy flavor.
- Shredded mozzarella cheese – Gooey, stretchy cheese for creamy texture and taste.
- Diced bell peppers (any color) – Sweet crunch and color in every bite.
- Diced onions – Adds savory depth and a little bite.
- Chopped fresh cilantro (optional) – Bright, fresh herb flavor for a zesty kick.
- Salt and pepper, to taste – Simple seasoning to enhance all the flavors.
- Butter or oil for cooking – Helps crisp the tortillas and prevent sticking.
- Salsa or sour cream (optional) – Tasty toppings for dipping or drizzling.
How To Make Blackstone Breakfast Quesadillas
Step 1: Preheat your Blackstone griddle to medium-high heat. Add the crumbled breakfast sausage and cook until it’s browned and fully cooked through. Transfer to a plate and set aside.
Step 2: In the same area or another section of the griddle, sauté the diced onions and bell peppers until soft and slightly caramelized. Push them to one side to keep warm.
Step 3: Add the whisked eggs to a clean section of the griddle. Scramble until fully cooked, seasoning with salt and pepper. Once done, combine the eggs with the sautéed veggies.
Step 4: Place a tortilla flat on the griddle. Sprinkle a mix of cheddar and mozzarella on one half. Top with cooked sausage, scrambled eggs, and veggies. Fold the tortilla in half to form a quesadilla.
Step 5: Reduce the heat to medium. Cook each quesadilla for 2–3 minutes per side, or until golden brown and crispy, adding butter or oil to the griddle as needed for extra crispiness. Remove from the griddle and let rest for a minute. Slice into wedges and serve hot with salsa, sour cream, or your favorite dipping sauce.
Blackstone Breakfast Quesadillas Recipe Tips
- 🌟 Preheat the griddle fully – A hot griddle ensures the sausage cooks quickly and evenly and gives the tortillas that crispy, golden finish.
- 🧅 Chop veggies ahead of time – Prepping onions and peppers in advance saves time and keeps the cooking process smooth.
- 🍳 Use a squeeze bottle for eggs – Pouring whisked eggs from a squeeze bottle helps control portions and makes scrambling cleaner and easier.
- 🧈 Don’t skip the butter or oil – It adds flavor and helps crisp up the tortillas without burning them.
- 🧀 Shred your own cheese – It melts better than pre-shredded varieties and gives you that gooey, melty texture.
- 🌯 Keep ingredients warm – Push cooked sausage, eggs, and veggies to a cooler side of the griddle to prevent overcooking while assembling.
- 🔥 Use a press or spatula – Gently press quesadillas with a spatula or grill press for even browning and melty centers.
Storing, Freezing & Reheating Instructions
🧊 Storing: Let the quesadillas cool completely, then store in an airtight container in the fridge for up to 3 days. Layer parchment paper between them to prevent sticking.
❄️ Freezing: Wrap each quesadilla tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. For best results, freeze them flat.
🔁 Reheating: From fridge: Reheat on a skillet or griddle over medium heat for 2–3 minutes per side until warmed through and crispy. From frozen: No need to thaw—just heat on the griddle or in an air fryer at 350°F for 6–8 minutes, flipping halfway through.
What To Serve With Blackstone Breakfast Quesadillas Recipe
Blackstone Breakfast Quesadillas pair perfectly with fresh, vibrant sides that complement their cheesy, savory flavors. Serve them alongside a simple mixed green salad or some fresh fruit for a lighter balance.
Salsa, guacamole, or sour cream make excellent dipping options to add extra zest and creaminess. For a heartier meal, consider adding crispy breakfast potatoes or a side of black beans to round out the plate and keep everyone satisfied.
Blackstone Breakfast Quesadillas Recipe Faqs
Can I make these quesadillas without a Blackstone griddle? Absolutely! You can cook them on a large skillet, cast-iron pan, or any flat griddle—just adjust the heat to get that crispy, golden finish.
Can I customize the fillings? Yes! Swap out sausage for bacon, ham, or veggies like mushrooms and spinach to suit your taste or dietary needs.
How do I keep the quesadillas from getting soggy? Make sure to cook the fillings well and avoid overloading the tortilla. Also, use moderate heat and cook until the exterior is crispy to prevent sogginess.
Can I prepare these ahead of time? You can prep the fillings in advance and assemble the quesadillas just before cooking. They also reheat well for quick breakfasts later.
What’s the best cheese to use? A blend of cheddar and mozzarella works great for meltiness and flavor, but feel free to experiment with your favorites like Monterey Jack or pepper jack for a little kick.
More Blackstone Recipes
- Blackstone Pork Chops
- Easy Blackstone Hot Dogs
- Blackstone Green Beans
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- EASY BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
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Blackstone Breakfast Quesadillas
Description
Ingredients
- 8 large flour tortillas
- 1 pound breakfast sausage, crumbled
- 8 large eggs, whisked
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup bell peppers, diced, any color
- 1/4 cup onions, diced
- 1/4 cup fresh cilantro, chopped, optional
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/2 cup salsa, or sour cream for serving, optional
Instructions
- Preheat your Blackstone griddle to medium-high heat. Once hot, add the crumbled breakfast sausage and cook until browned and fully cooked. Transfer the sausage to a plate and set aside.
- Using the same griddle, sauté the diced onions and bell peppers until they soften and begin to caramelize. Push the vegetables to one side of the griddle to keep warm.
- On the other side of the griddle, pour in the whisked eggs. Scramble them while seasoning with salt and pepper. When cooked through, mix the scrambled eggs with the sautéed vegetables.
- Place a tortilla flat on the griddle. Sprinkle a generous handful of both cheddar and mozzarella cheese over one half of the tortilla. Top with cooked sausage, scrambled eggs, and vegetables, then fold the tortilla in half to form a quesadilla.
- Lower the heat to medium and cook each quesadilla for a few minutes on each side until the outside is golden and crispy and the cheese inside is melted. Add butter or oil to the griddle as needed to achieve a crispy texture.
- Remove the quesadillas from the griddle and let them rest for a minute. Cut into wedges and serve hot with salsa, sour cream, or your favorite dipping sauce.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
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