Blackstone Beef Kabobs Recipe

Today, I am giving you such a great and easy summertime recipe. Today here is my recipe for Blackstone Beef Kabob. Perfectly seasoned, these skewers are filled with beef and vegetables!

This will make either a great and easy appetizer or a great and simple meal. Made with pieces of juicy and tender steak tenderloin and marinated with a tremendous and easy teriyaki sauce. This will soon be one of your family’s favorite Blackstone Meals, and better yet, it is so simple to make.

So, if you loved my Blackstone Chicken Tacos, this will soon be another of your favorites! This sauce can be used on almost any protein, from tofu, chicken, pork, shrimp, or even some vegetables!

Can You Cook Kebabs On The Blackstone Griddle

Yes, you can absolutely cook kebabs on the Blackstone Griddle! The flat top surface of the griddle provides excellent cooking space for preparing delicious and evenly cooked kebabs. If you are unfamiliar with shish kebab, they are usually the food we refer to on skewers; they usually have protein, beef, chicken, pork, lamb, or even vegetables.

Steak Kebabs or Kabobs are typically made with filet mignon. Although you can certainly make them with other cuts of meats, the best are porterhouse, sirloin tips, chuck steak, and steak tenderloin.

Ingredients For Blackstone Steak Kebabs

Here are the simple ingredients, you will need to make beef kabobs on Blackstone griddle.

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of the post and the nutritional information.

• Beef steak: Tender and juicy, the beef steak adds a rich and meaty flavor to the kebabs, grilling to perfection on the Blackstone griddle.
• Red bell pepper: Vibrant and crunchy and brings a pop of color and a mild sweetness to the kebabs.
• Green bell pepper: The crisp texture and slightly tangy taste.
• Yellow bell pepper: The vibrant pepper adds a touch of brightness and a subtly sweet flavor to the kebabs.
• Red onion: Provides a delightful zing and a satisfying crunch to the kebabs.
• Optional: Cherry tomatoes, mushrooms, zucchini, or other vegetables: These optional vegetables add variety and a burst of flavor to the kebabs, creating a medley of textures and tastes.

How to Cook Beef Kabobs on Blackstone Griddle

Here are the simple steps for making

Step One: Begin by preparing the marinade. Combine the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, dried herbs, salt, and pepper in a bowl. Whisk the ingredients together until well combined, creating a flavorful marinade for the steak.

Step Two: Place the beef steak cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all the pieces are well coated.

Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight. This marinating process allows the flavors to meld and the steak to become tender and infused with the delicious marinade.

Note: If you use wooden skewers, soak them in water for approximately 30 minutes before assembling the kebabs. This step prevents the skewers from burning during grilling.

Step Three: Prepare The Beef Kebabs Preheat your Blackstone griddle to medium-high heat, ensuring it reaches the desired temperature before grilling the kebabs. Thread the marinated beef steak cubes onto the skewers, alternating with the bell peppers, onions, and any other vegetables you choose to include. This arrangement provides a beautiful combination of colors and flavors on each kebab. Lightly oil the griddle surface to prevent sticking. Carefully place the assembled kebabs on the hot griddle, ensuring enough space between them for cooking.

Step Four: Cook The Beef Kabobs On Blackstone Griddle Grill the kebabs for approximately 8-10 minutes, turning them occasionally to ensure even cooking on all sides. The cooking time may vary depending on the thickness of the steak cubes and your preferred level of doneness. Aim for medium-rare to medium for juicy and tender results, adjusting the cooking time accordingly. Once the steak is cooked to your desired level, remove the kebabs from the griddle and allow them to rest for a few minutes. This resting period allows the juices to redistribute, ensuring optimal tenderness and flavor.

Beef Kabobs on Blackstone Griddle Recipe Tips

• Marinate the steak: To enhance the flavor and tenderness of the steak, marinate it for at least an hour or overnight before grilling.
• Preheat the griddle: Ensure your Blackstone griddle is preheated to medium-high heat before placing the kabobs on the surface.
• Evenly cut the steak and vegetables: Cut the steak and vegetables into uniform sizes to ensure even cooking.
• Use skewers or kabob baskets: Skewers are a classic way to assemble kabobs, but you can also use kabob baskets that securely hold the ingredients.
• Oil the griddle surface: Before placing the kabobs on the griddle, lightly oil the surface to prevent sticking and promote even cooking.
• Cook on high heat for a good sear: For a delicious crust and charred exterior, cook the kabobs on high heat for a few minutes, then reduce the heat to medium to finish cooking.
• Avoid overcrowding: Give each kabob enough space on the griddle to ensure proper heat circulation and even cooking.
• Baste with marinade or sauce: While grilling, baste the kabobs with the marinade or your favorite sauce to infuse them with additional flavor and moisture.
• Cook to the desired doneness: Be sure to use a meat thermometer to check the steak’s internal temperature. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
• Rest before serving: Once the steak kabobs are cooked to your desired doneness, remove them from the griddle and let them rest for a few minutes before serving.

Blackstone Steak Kebabs Recipe Faqs

What is the Best Cut of Beef for Beef Kabobs? Yes, you can use different cuts of steak for the kebabs. Popular choices include sirloin, ribeye, tenderloin, or even flank steak. Choose a cut that suits your preference for tenderness and flavor.

How long should I marinate the steak before grilling? Marinating the steak for at least an hour is recommended, but you can marinate it overnight for even more flavor. The longer the steak marinates, the more pronounced the flavors will be.

Can I use metal skewers instead of wooden ones? Absolutely! Metal skewers are a great option as they don’t require soaking and can be reused. Just be cautious of the hot metal during grilling.

How do I prevent the steak and vegetables from sticking to the griddle? Make sure to lightly oil the griddle surface before placing the kebabs. This will help prevent sticking and promote easy flipping.

How Long to Cook Skewers on Blackstone The cooking time will vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, cook the steak kabobs for about 8-10 minutes, turning them occasionally to ensure even cooking.

Can I add other vegetables to the kebabs? Yes! Feel free to customize your kebabs by adding vegetables like cherry tomatoes, mushrooms, zucchini, or any of your favorites. Just ensure that the vegetables are cut into similar-sized pieces for even cooking.

Can I use a different sauce or marinade for the kebabs? Absolutely! While the marinade mentioned in the recipe is delicious, you can experiment with different sauces or marinades to suit your taste preferences. Just make sure the flavors complement the steak and vegetables.

What to Serve with Beef Kabobs?

• AIR FRYER EASY POUTINE FRENCH FRIES
• EASY AIR FRYER SYRACUSE SALTED POTATOES
• AIR FRYER CARROT FRENCH FRIES
• AIR FRYER FRIED CABBAGE
• EASY AIR FRYER CORN ON THE COB

More Blackstone Recipes

• Blackstone Griddle French Toast
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

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