If you’ve ever left Longhorn Steakhouse thinking, “I need to figure out how to make this at home,” you are absolutely my kind of person. I’ve spent a lot of time in my kitchen reverse-engineering their most iconic dishes—from that bold, coarse 7-Pepper seasoning rub to the creamy, golden-crusted spinach dip that disappears from the table before the entrées even arrive. The good news? So many of these fan-favorite recipes come together faster than a restaurant reservation, and most of them work beautifully in the air fryer. Whether you’re craving crispy Texas Tonion petals for game day, a juicy Renegade Sirloin on a busy weeknight, or those addictive Spicy Chicken Bites your kids won’t stop talking about, this roundup has you covered. These are the recipes my family requests on repeat—and once you try them, I have a feeling you’ll be skipping the drive and cooking steakhouse-quality meals right in your own kitchen.
1. Longhorn 7 Pepper Seasoning (Copycat Recipe)

The secret to that bold, steakhouse-quality crust starts right here. This coarse, smoky pepper blend comes together in about 5 minutes and tastes exactly like the rub on Longhorn’s famous 7-Pepper Sirloin. I keep a jar of it in my pantry at all times—it instantly elevates even a simple weeknight steak.
2. Longhorn Steakhouse Texas Tonion Recipe

Crispy, golden, perfectly seasoned onion petals that are downright irresistible—this is the appetizer my family requests more than anything else. It’s a guaranteed crowd-pleaser for game day, dinner parties, or honestly any night you’re craving that restaurant experience at home. The crunch is unreal.
3. Longhorns Texas Tonion Dipping Sauce

A Texas Tonion without this creamy, zesty dipping sauce is simply not the full experience. It whips together in five minutes and has that signature horseradish kick that makes it completely addictive. Fair warning: my family dips everything in it—fries, chicken, you name it.
4. Longhorn Steakhouse Fries Recipe

Perfectly seasoned, crispy, and golden—these fries are the ultimate steakhouse side dish, and they’re surprisingly easy to pull off at home. A blend of garlic, paprika, and a few pantry staples gives them that signature Longhorn flavor. Serve them alongside a juicy steak and watch them disappear.
5. Longhorn Steakhouse Copycat Parmesan Crusted Spinach Dip

Creamy, cheesy, and topped with the most irresistible golden Parmesan crust—this dip is the first thing we order every single time we eat at Longhorn, so I knew I had to crack it at home. It’s my go-to for any get-together, and it tastes exactly like the real deal. Nobody ever believes it came out of my kitchen.
6. Longhorn Renegade Sirloin Recipe

Juicy, flavorful, and perfectly seasoned—this air fryer sirloin delivers true steakhouse quality in just minutes, no grill required. It’s my favorite way to treat the family to a fancy steak dinner on a busy weeknight without any of the fuss. Steakhouse-quality has never been this easy.
7. Longhorn Steakhouse Blue Cheese Dressing Recipe

Rich, creamy, and loaded with bold blue cheese crumbles—this homemade dressing is so much better than anything you’ll find in a bottle. It takes just minutes to whisk together and instantly elevates a simple side salad into something special. I also serve it as a dipping sauce for wings, and it’s absolutely perfect.
8. Longhorn Steakhouse Redrock Grilled Shrimp Recipe

These smoky, glazed shrimp are a total showstopper and one of my favorite ways to mix things up from a classic steak night. The caramelized glaze delivers that sweet and savory flavor Longhorn is known for, and they cook up beautifully fast. They make the perfect surf-and-turf addition to any dinner spread.
9. Copycat LongHorn Steakhouse Wing Recipe

Easy to make, fully customizable, and guaranteed to be the first thing gone at any gathering—these wings are a serious crowd-pleaser. Whether you go classic buffalo, cheesy garlic parmesan, or sweet and smoky honey BBQ, this recipe has you covered. My family goes absolutely crazy for them every single time.
10. Longhorn Steakhouse Broccoli

If you’ve ever saved this broccoli for last at Longhorn, you already know it’s anything but an afterthought. It comes out bright green and crisp-tender, glossy with garlic butter, and seasoned just right—and you can recreate it at home in about 20 minutes with six everyday ingredients. Even the pickiest eaters at my table clean their plates.
11. Longhorn Spicy Chicken Bites Recipe

Crispy little pieces of chicken tossed in a sweet, tangy, slightly fiery sauce that you genuinely cannot stop eating—these are one of the best things on Longhorn’s appetizer menu, and they’re even better made at home in the air fryer. No deep-frying, no mess, just the same crave-worthy flavor in about 22 minutes. I highly recommend making a double batch.
12. Longhorn French Onion Soup Recipe

If you love the cozy, restaurant-style soups you’d order at a steakhouse, this Longhorn French Onion Soup recipe brings that exact comfort home. Think jammy, deeply caramelized onions, a rich beef broth with real depth, and a craggy slice of toasted baguette buried under a blistered blanket of Gruyère. It’s the kind of bowl that makes a chilly night feel like an occasion — and it’s far easier to pull off than the long ingredient list suggests.
13. Longhorn Stuffed Mushrooms

If you love restaurant-quality appetizers, these Copycat Longhorn Stuffed Mushrooms belong on your table. Tender white button mushrooms get packed with a creamy, cheesy white-cheddar filling, drizzled with a quick homemade Alfredo sauce, and air fried until the tops turn golden and crisp. It’s the steakhouse starter you order every single time — now made at home in about 20 minutes.
14. Longhorn Steakhouse Sweet Potato Recipe

Craving the sweet, savory flavor of Longhorn Steakhouse’s famous sweet potatoes? This copycat recipe brings that delicious side dish straight to your kitchen, giving you a restaurant-quality experience in the comfort of your own home!
15. Longhorn Steakhouse Fried Green Tomatoes Recipe

Recreate the delicious Longhorn Steakhouse Fried Green Tomatoes at home with this easy copycat recipe! Crispy, tangy, and perfectly seasoned, these fried green tomatoes make a fantastic appetizer or side dish.
16. Longhorn Steakhouse Rib Recipe

Craving the mouthwatering flavors of Longhorn Steakhouse’s signature ribs? Get ready to bring that smoky, tender, fall-off-the-bone goodness to your kitchen with this easy, irresistible Longhorn Steakhouse Rib Recipe! Perfect for grilling or baking, these ribs are sure to impress family and friends alike.
17. Longhorn Steakhouse Crispy Brussels Sprouts Recipe

Crispy on the outside, tender in the middle, and tossed in a glaze that’s equal parts sweet and spicy — Longhorn Steakhouse Crispy Brussels Sprouts are the side dish that quietly steals the show. The good news is you don’t need a reservation to get them. With an air fryer and a handful of pantry ingredients, you can recreate that caramelized, restaurant-style crunch at home in under 30 minutes.
18. Longhorn Steakhouse Honey Mustard Recipe

If you’ve ever dipped into LongHorn Steakhouse’s famous honey mustard and thought, I could eat this on everything!, you’re in luck! This sweet and tangy sauce is the perfect balance of honey, mustard, and creamy goodness—ideal for chicken tenders, salads, or even as a sandwich spread. Now, you can make it at home with just a few simple ingredients. Let’s dive into this easy, crave-worthy recipe!
19. Longhorn Steakhouse Grilled Caesar Salad Recipe

Try my new recipe for Longhorn Steakhouse Grilled Caesar Salad Recipe at home! Crisp romaine lettuce is lightly charred on the grill, tossed with creamy Caesar dressing, Parmesan, and crunchy croutons for a flavorful, restaurant-style salad.
20. Longhorn Steakhouse Grilled Peach Cobbler Recipe

This Longhorn Steakhouse Grilled Peach Cobbler Recipe brings the smoky, caramelized flavor of the restaurant’s favorite dessert right to your home! Tender, spiced peaches are cooked under a buttery, biscuit-like topping, delivering a warm, summery treat that’s perfect with a scoop of vanilla ice cream.
21. Air Fryer Longhorn Parmesan Crusted Chicken (Copycat Recipe)

Forget the wait at Longhorn Steakhouse — this Air Fryer Longhorn Parmesan Crusted Chicken delivers juicy, marinated chicken topped with creamy ranch-Parmesan, melted provolone, and a buttery panko crust that crisps up golden in minutes. It tastes exactly like the restaurant favorite, costs a fraction of the price, and is on your table in under 30 minutes.
22. Longhorn Spicy Chicken Bites Recipe

Crispy little pieces of chicken tossed in a sweet, tangy, slightly fiery sauce that you genuinely cannot stop eating—these are one of the best things on Longhorn’s appetizer menu, and they’re even better made at home in the air fryer. No deep-frying, no mess, just the same crave-worthy flavor in about 22 minutes. I highly recommend making a double batch.
