Easy Air Fryer Zucchini Muffins

Easy Air Fryer Zucchini Muffins are moist, tender, and packed with shredded zucchini for natural sweetness and texture. Quick to make in the air fryer, they’re perfect for breakfast, snacks, or a healthy treat anytime.

Easy Air Fryer Zucchini Muffins are the perfect way to enjoy moist, tender muffins with a hint of natural sweetness from fresh zucchini.

Quick to make and wonderfully flavorful, these muffins are ideal for breakfast, snacks, or even a healthy treat anytime.

Baking them in the air fryer keeps them light and fluffy while saving time and avoiding the heat of the oven.

If you have extra zucchini, make air-fried zucchini fries, healthy muffin recipes, or air-fried zucchini bread.

Why You Will Love This Recipe!

• Moist and tender: Shredded zucchini keeps muffins soft and flavorful.
• Quick and convenient: Air fryer cuts baking time significantly.
• Healthy twist: Packed with veggies, perfect for guilt-free snacking.
• Kid- and adult-approved: Naturally sweet and perfectly balanced flavor.
• Versatile: Great for breakfast, snacks, or meal prep.

If you are looking for easy Air Fryer Breakfast Recipes, a few of my favorites are Air Fryer Copycat Sausage & Egg Bite Cups, Air Fryer French Toast, and Air Fryer Pancakes, and my favorite Air Fryer Chocolate Chip Scones.

Ingredients Needed

• Grated zucchini: Adds moisture, natural sweetness, and tender texture to muffins
• All-purpose flour: Forms the base structure for the muffin batter
• Eggs: Binds ingredients and provides structure and richness
• Granulated sugar: Sweetens the muffins and creates a soft crumb
• Vegetable oil or melted butter: Adds moisture and tenderizes the muffin texture
• Baking powder: Helps muffins rise and become light and fluffy
• Ground cinnamon: Adds warm, sweet spice for flavor depth
• Salt: Enhances flavor and balances sweetness in the batter

Recipe Variations

• Chocolate Chip Zucchini Muffins: Fold in ½ cup of chocolate chips for a sweet twist.
• Nutty Zucchini Muffins: Add ¼ cup chopped walnuts or pecans for extra crunch.
• Cinnamon Swirl Zucchini Muffins: Swirl in a cinnamon-sugar mixture before air frying for a flavorful topping.
• Apple Zucchini Muffins: Mix in ½ cup finely chopped apples for fruity sweetness.
• Gluten-Free Zucchini Muffins: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Vegan Zucchini Muffins: Replace eggs with flax eggs and use plant-based milk and oil.
• Spiced Zucchini Muffins: Add nutmeg, ginger, or cardamom along with cinnamon for a warm, aromatic flavor.

How To Make Easy Air Fryer Zucchini Muffins

Step One: Preheat your air fryer to 350 degrees F (180°C) for a few minutes while you prepare the muffin batter.

Step Two: In a large mixing bowl, combine the grated zucchini, flour, eggs, sugar, oil or melted butter, baking powder, cinnamon, and salt. Mix until well combined and the batter is smooth.

Step Three: Line the muffin cups of your air fryer basket with paper liners or silicone liners. Fill each muffin cup about two-thirds full with the batter; use a large spoon or ice cream scoop. 

Step Four: Place the filled muffin cups in the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches. Air fry at 350°F (180°C) for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step Five: Once the muffins are golden brown, carefully remove them from the air fryer basket and transfer them to a wire rack to cool. Allow them to cool for a few minutes before serving.

Easy Air Fryer Zucchini Muffins Recipe Tips

• Use fresh zucchini: Shred it finely and squeeze out excess moisture for perfect texture.
• Don’t overmix: Gently fold ingredients to keep muffins light and fluffy.
• Check your air fryer: Cooking times can vary by model, so monitor the first batch closely.
• Fill muffin cups properly: About two-thirds full ensures even rising without overflow.
• Add mix-ins carefully: Optional chocolate chips, nuts, or raisins work well if folded gently.

Storing Instructions

• Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep muffins in an airtight container for up to 5 days; warm slightly before serving.
• Freezing: Wrap muffins individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.

Easy Air Fryer Zucchini Muffins Recipe Faqs

Can I use frozen zucchini? Yes, but thaw and squeeze out excess moisture before adding to the batter.

Can I bake these muffins in a conventional oven? Yes, bake at 350°F (175°C) for 18–22 minutes using a greased or lined muffin tin.

How do I know when muffins are done? A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I add mix-ins? Yes, chocolate chips, nuts, or raisins all work well if folded in gently.

How should I store leftover muffins? Store in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months.

Can I make these muffins vegan? Yes, substitute eggs with flax or chia eggs and use plant-based milk and oil.

More Easy Air Fryer Recipes

• air fryer pumpkin bread
• air fryer zucchini bread
• air fryer savory muffin

Equipment Used

• paper muffin cups
• muffin pan
• mini loaf pans

Don’t Forget To Pin!

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