Air Fryer Classic Fudge Walnut Brownies

Air Fryer Classic Fudge Walnut Brownies are a great, easy dessert that is perfectly cooked in the Air Fryer!

If you love brownies, this is the recipe for you, made with a great mix of chocolate, and they’re so much better than the boxed mix!

Easy & Delicious is my motto for Air Fryer Baking, and this recipe certainly fits the bill.

There is nothing better for dessert than a rich, chocolate, and crunchy brownie, and this one loaded with walnuts is amazing!

Suppose you are looking for some other great Air Fryer Dessert Recipes. In that case, some of my favorites are AIR FRYER ZUCCHINI BROWNIES, AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER CINNAMON STICKY BUNS, and AIR FRYER POWDERED SUGAR DONUTS.

Easy Fudge Walnut Brownie Recipe

This easy recipe includes the rich and decadent flavors of homemade fudge walnut brownies. Combining the irresistible sweetness of chocolate with the crunchy texture of walnuts, these brownies are a true delight for dessert lovers. The recipe starts with a simple brownie batter infused with cocoa powder and chocolate chips for an extra dose of richness. Then, chopped walnuts are folded into the batter, adding a delightful crunch and nutty flavor to every bite. Baked to perfection, these fudge walnut brownies emerge from the oven with a soft, fudgy center and a slightly crisp exterior, making them the perfect treat for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or packed into lunchboxes for a sweet midday snack, these brownies will satisfy your cravings for something sweet and indulgent.

Ingredients Needed For Air Fryer Classic Fudge Walnut Brownies

Elevate your dessert game with Air Fryer Classic Fudge Walnut Brownies. This recipe combines the timeless appeal of rich, chocolatey brownies with the satisfying crunch of walnuts, all baked to perfection in the convenience of an air fryer for a delectable treat that’s sure to please any palate.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Butter: Adds moisture and richness to the brownies, contributing to their soft and fudgy texture.
• Semi-Sweet Chocolate Chips: Perfect for a great batch of brownies.
• Granulated Sugar: Sweetens the brownies, balancing out the richness of the chocolate and adding a delightful sweetness.
• Eggs: Serve as a binding agent, helping to hold the brownie batter together and providing structure.
• Vanilla Extract: Enhances the flavor of the brownies with its aromatic and rich vanilla notes, adding depth to the overall taste.
• All-purpose Flour: The brownie batter’s base provides structure and texture to the finished product.
• Cocoa Powder: Infuses the brownies with a deep, intense chocolate flavor, ensuring a decadent and indulgent taste.
• Baking Soda: Acts as a leavening agent, helping the brownies rise slightly for a light and airy texture.
• Walnuts: Chopped walnuts are folded into the brownie batter, adding a delightful crunch and nutty flavor to every bite, elevating the brownies to a new level of deliciousness.

How To Make Air Fryer Classic Fudge Walnut Brownies

To make Air Fryer Classic Fudge Walnut Brownies, follow these simple steps:

Start by melting the butter (I used a microwave-safe bowl) and microwaved it until melted, mix in the chocolate chips. Mix until the chocolate chips are melted.

Fold in the unsweetened cocoa powder and add the sugar and the rest of the ingredients. Mix well so everything is well incorporated.

Fold in the walnuts or sprinkle on top. Spread into an air fryer-safe pan and bake at 320 degrees F for 20 to 25 minutes. (air fryer setting)

Pro Tips 

Here are some pro tips to help you make perfect Air Fryer Classic Fudge Walnut Brownies:

• Check for Doneness: Brownies can quickly go from perfectly fudgy to overcooked and dry. Keep a close eye on them as they cook in the air fryer, and check for doneness by inserting a toothpick into the center. They’re ready when the toothpick comes out with a few moist crumbs attached, but not wet batter.

• Use Quality Ingredients: Opt for high-quality cocoa powder, real butter, and fresh walnuts for your brownies’ best flavor and texture. Using premium ingredients can elevate the overall taste of your baked goods.

• Grease the Pan Well: Grease the baking pan or oven-safe dish generously to prevent the brownies from sticking. You can use butter, cooking spray, or parchment paper to ensure easy removal after baking.

• Let Them Cool Properly: After removing them from the air fryer, allow the brownies to cool in the pan for a few minutes. This helps them set and develop a better texture. Trying to slice them too soon can result in messy and crumbly brownies.

• Add Extra Flavor: To enhance the flavor of your brownies, add a teaspoon of instant espresso powder to the batter. Espresso powder enhances the chocolate flavor without adding a distinct coffee taste.

• Experiment with Mix-Ins: Feel free to customize your brownies by adding mix-ins like chocolate chips, caramel bits, or even a peanut butter swirl. Just fold them into the batter before pouring it into the pan.

• Store Properly: To keep your brownies fresh and moist, store them in an airtight container at room temperature for 3-4 days. You can refrigerate them for longer storage, but bring them to room temperature before serving for the best texture.

By following these pro tips, you can make irresistible Air Fryer Classic Fudge Walnut Brownies that will impress your family and friends with their rich chocolatey flavor and delightful crunch of walnuts in every bite!

Faq’s

Can I use other nuts instead of walnuts? Yes, depending on your preference, you can substitute walnuts with other nuts like pecans, almonds, or hazelnuts. Just make sure to chop them into pieces similar to the walnuts.

How do I know when the brownies are done? The brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as this can result in dry brownies.

Can I use cocoa powder instead of chocolate chips for a richer chocolate flavor?Yes, you can use cocoa powder instead of chocolate chips. Substitute cocoa powder for an equal amount of chocolate chips in the recipe. This will result in a richer chocolate flavor and a denser texture.

Can I make these brownies gluten-free? Yes, you can make gluten-free brownies using gluten-free all-purpose flour or almond flour instead of regular flour. Be sure to check that all other ingredients used are also gluten-free.

Can I freeze Fudge Walnut Brownies? Yes, you can freeze Fudge Walnut Brownies for longer storage. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 3 months.

Can I make these brownies ahead of time? Yes, you can make these brownies ahead of time and store them in an airtight container at room temperature for up to 3-4 days. They can also be refrigerated for longer storage.

Can I omit the nuts if I have a nut allergy? Yes, you can omit the nuts if you have a nut allergy or if you prefer nut-free brownies. Simply leave them out of the recipe and proceed with the rest of the ingredients as directed.

Equipment Used

• Nordic Ware Naturals Aluminum Commercial 8″ x 8″ Square Cake Pan, 8 by 8 inches, Silver

More Easy Air Fryer Recipes

• AIR FRYER OREO BROWNIES
• AIR FRYER BROWNIES
• EASY AIR FRYER DEEP DISH BROWNIES
• AIR FRYER BLONDIES
• AIR FRYER PEANUT BUTTER CUP BROWNIES
• EASY AIR FRYER SEVEN-LAYER BROWNIES

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