Air Fryer Veal Scaloppine

Craving a tender, flavorful veal dish? Air Fryer Veal Scaloppine is the perfect solution! With a crispy, golden exterior and a juicy, melt-in-your-mouth center, this dish delivers all the flavor of traditional veal without the hassle. Ready in no time, it’s a delicious and easy way to elevate your dinner game!

Air Fryer Veal Scaloppine is a quick and delicious way to enjoy this classic Italian dish with minimal effort. Thinly sliced veal is lightly breaded, seasoned, and air fried to crispy perfection, creating a golden, crunchy exterior while keeping the meat juicy and tender inside.

The air fryer cooks it evenly and quickly, making it a perfect weeknight dinner option. Serve it with a side of pasta, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Why You Will Love This Recipe!

• Quick and Easy: Made in under 30 minutes, perfect for busy weeknights.
• Crispy and Tender: Achieves a golden, crispy crust while staying juicy and tender inside.
• No Frying Mess: Skip the oil splatter and enjoy the convenience of the air fryer.
• Healthy Option: A lighter take on classic veal scaloppine with less oil but all the flavor.
• Versatile Meal: Pairs perfectly with veggies, pasta, or a light salad for a balanced dinner.

If you love easy air fryer veal recipes, try my recipe for Air Fryer Veal Cutlets or Air Fryer Veal Parmesan.

Ingredients Needed

• Veal cutlets – Tender veal cutlets for a delicate texture.
• All-purpose flour – Lightly coats the veal for a crispy crunch.
• Large eggs – Binds the breadcrumbs to the veal for coating.
• Seasoned breadcrumbs – Adds flavor and crunch to the veal cutlets.
• Parmesan cheese – Enhances the savory, cheesy flavor of the crust.
• Garlic powder – Brings rich, aromatic flavor to the breading.
• Dried parsley – Adds a hint of freshness and color.
• Salt and black pepper – For a balanced flavor.

How To Make Air Fryer Veal Scaloppine

Step One: Start by setting up your breading station with three shallow bowls:

• Bowl 1: Combine flour with a pinch of salt and pepper. This will give your veal cutlets a light seasoning as the base.
• Bowl 2: Beat two eggs until smooth. This will help the breadcrumbs adhere to the veal.
• Bowl 3: Mix together breadcrumbs, Parmesan cheese, garlic powder, and parsley. This flavorful mix will give the veal a crispy, savory coating.

Step Two: Use a paper towel to pat the veal cutlets dry. This ensures the breading sticks better during cooking.

Step Three: Dip each veal cutlet into the flour mixture, coating it evenly. Shake off any excess flour. Next, dip the floured veal cutlet into the beaten eggs, making sure to let any excess egg drip off. Finally, coat the veal in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the cutlets.

Step Four: Preheat the air fryer to 375 degrees F (190°C) for 3-5 minutes. Place the breaded veal cutlets in the air fryer basket in a single layer. Lightly spray the tops with olive oil spray to help them crisp up. Set cook time for 6 minutes. Then, flip the cutlets over, spray the other side with oil, and cook for another 5-6 minutes or until they are golden brown and crispy.

Step Five: Once the veal cutlets are done, transfer them to a plate and garnish with fresh parsley and lemon wedges.

Air Fryer Veal Scaloppine Recipe Tips

• Use Thin Veal Cutlets: For the best texture, ensure that your veal cutlets are pounded thin. This allows them to cook evenly and achieve that golden, crispy exterior while keeping the inside tender.
• Don’t Skip the Oil Spray: Lightly spray both sides of the breaded cutlets with olive oil before air frying. This helps the breadcrumbs crisp up perfectly without excess oil.
• Flip Halfway Through: Flip the veal cutlets halfway through cooking to ensure even browning on both sides. This gives you that golden crust and prevents sogginess.
• Customize the Seasoning: Feel free to adjust the seasoning in the breadcrumbs to your liking. Adding a bit of lemon zest or fresh herbs can elevate the flavor profile.
• Check Doneness: Use a meat thermometer to ensure the veal has reached an internal temperature of 145°F (63°C) for safe consumption, and let it rest for a few minutes before serving.

Storing

• Storing: Store leftover veal scaloppine in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing the container to prevent moisture buildup.
• Freezing: For long-term storage, freeze veal scaloppine in a single layer on a baking sheet, then transfer them to a freezer-safe bag once frozen. This will help maintain their crispiness when reheated.
• Reheating: Reheat the veal scaloppine in the air fryer at 350°F (175°C) for about 3-5 minutes to bring back their crispiness. Alternatively, you can reheat them in a preheated oven at 375°F (190°C) for 5-7 minutes.

What To Serve With Air Fryer Veal Scaloppine

Air Fryer Veal Scaloppine pairs beautifully with a variety of side dishes that complement its crispy texture and savory flavor.

For a light, refreshing contrast, serve it alongside a vibrant salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. Roasted vegetables like zucchini, bell peppers, or asparagus also make an excellent side, adding a burst of color and flavor.

If you’re in the mood for something heartier, a serving of garlic mashed potatoes or creamy risotto will elevate the meal. Additionally, a side of pasta with marinara or a simple olive oil and garlic sauce offers a delicious Italian touch, rounding out the dish perfectly.

Air Fryer Veal Scaloppine Recipe Faqs

Can I use chicken or pork instead of veal? Yes, you can substitute veal with thinly pounded chicken or pork cutlets. The cooking time may vary slightly depending on the thickness of the meat, but the air fryer method works well with these alternatives.

How do I keep the veal from becoming dry? To prevent the veal from drying out, be sure not to overcook it. The air fryer cooks quickly, so keep an eye on the veal and check for doneness around the 8-minute mark. Also, ensure the veal is coated in breadcrumbs or a light batter to help lock in moisture.

Can I make this recipe gluten-free? Yes! To make the dish gluten-free, simply swap the regular breadcrumbs for gluten-free breadcrumbs or almond flour. You can also make your own gluten-free breading using crushed gluten-free crackers or panko.

How do I ensure the veal is crispy? For the best crispy results, lightly coat the veal in breadcrumbs and spray with a small amount of cooking spray or olive oil before air frying. This will help the breadcrumbs crisp up without needing excess oil.

Can I prepare the veal ahead of time? Yes, you can prepare the veal cutlets by breading them and storing them in the fridge for a few hours before air frying. This can help the breading adhere better and save you time when you’re ready to cook.

More Air Fryer Recipes

• Air Fryer Bagel Dogs
• Air Fryer Soft Pretzels
• Air Fryer Corn Dogs
• Easy Air Fryer Pizza Bagel Bites
• Air Fryer Copycat Applebee’s Cheese Sticks

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