Air-Fryer Scotch Eggs—You are not alone if you have heard all the rages about this traditional Scotch egg recipe.
Scotch eggs are one of the most popular breakfasts among our air fryer readers! Today, we will show you how to make perfect Scotch eggs in your air fryer!
If you love easy air fryer egg recipes, try my air fryer fried eggs and air fry hard boiled eggs recipe. Today, we made delicious traditional scotch eggs. Cooking eggs has never been easier than with your air-fryer basket or your new air fryer oven!
What Is A Scotch Egg?
A Scotch egg is a traditional British dish consisting of a soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked until golden and crispy.
The Scotch egg’s origins are unclear. It is rumored to have been invented in 1738 by the London department store Fortnum & Mason of Piccadilly or to have been inspired by Indian and North African dishes brought to England. The Scotch egg is a popular picnic food in the UK and can be found in British-style pubs and eateries worldwide. Many variations of the Scotch egg exist, with different meats and seasonings, but the core concept of the egg encased in meat and breadcrumbs remains consistent.
If you are looking for even more Air Fryer Low Carb Recipes, some of my favorites are BEST AIR FRYER BRATS, KETO AIR FRYER PICKLES, AIR FRYER THE BEST BUFFALO CAULIFLOWER BITES, and AIR FRYER NAKED CHICKEN TENDERS.
Ingredients Needed For Air Fryer Scotch Eggs
Here are the simple ingredients you will need to make scotch eggs of the queen:
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Raw Eggs: The center of a Scotch egg provides a rich, creamy contrast to the crispy exterior. Using fresh eggs ensures a smooth, consistent hard-boiled or soft-boiled, depending on your preference.
- Ground Pork: Ground sausage meat adds savory depth and flavor to the egg and is a protective layer. Use your favorite breakfast sausage.
- Seasonings (e.g., salt, pepper, herbs): Whether it’s simple Kosher salt, black pepper, onion powder, cayenne pepper, Parmesan cheese, or a blend of spices, seasonings tailor the Scotch egg to your palate.
How To Make Scotch Eggs In Air Fryer
To make Scotch Eggs in the Air Fryer, follow these simple steps:
Prepare Hard Boiled Eggs: Add raw eggs to the air fryer basket and cook at 300 degrees F for 12 minutes. Once done, place eggs in an ice bath for 5 minutes. Peel eggs.
You can also pressure cook the eggs in your Ninja Foodi or Instant Pot Pressure Cooker. Cook for 6-minute eggs on high pressure. After the cooking process, place the eggs into bowl of ice-cold water.
Prepare Sausage Mixture: Divide the sausage meat (pork sausage) into equal portions and flatten each into a thin sausage layer. Season the sausage meat with any desired herbs or spices.
Wrap Eggs: Wrap each hard boiled egg with a layer of sausage meat, ensuring the meat covers the egg evenly and there are no gaps.
Coat with Breadcrumbs (Optional): Roll each sausage-wrapped egg in breadcrumbs to create a crispy coating. This step is optional but adds extra texture and flavor.
Preheat Air Fryer: For a few minutes, preheat your air fryer to 375 degrees F (190 degrees C).
Air Fry: Place the Scotch Eggs in the air fryer basket in a single layer, ensuring they are not touching each other. Set cook time for 15-20 minutes, flipping halfway through, until the sausage is cooked and the coating is golden brown and crispy.
Serve: Once cooked, remove the Scotch Eggs from the air fryer and let them cool slightly before serving. Enjoy them warm or at room temperature as a delicious snack or appetizer.
Optional: Dip Sauce: Serve the Scotch Eggs with your favorite dipping sauce, such as mustard or aioli, for added flavor.
Air Fryer Scotch Eggs Recipe Variations
Here are some tantalizing variations to try for your Air Fryer Scotch Eggs:
- Runny Scotch Eggs In Air Fryer: For perfectly runny yolks, cook the scotch eggs in the Ninja Air Fryer at 390°F for 10 minutes. Ensure the sausage meat is fully cooked while the yolks remain deliciously runny.
- Air Fryer Scotch Eggs with Corn Flakes: Coat the scotch eggs in crushed corn flakes before air frying at 400°F for 12 minutes. The corn flakes create a crunchy, golden-brown crust that complements the savory sausage and egg filling.
- Bacon Wrapped Scotch Eggs Air Fryer: Wrap each scotch egg in a slice of bacon and cook in the Ninja Air Fryer at 375°F for 15 minutes. The bacon adds an extra layer of flavor and crispiness to the traditional scotch egg.
- Air Fryer Gluten Free Scotch Eggs: Use gluten-free breadcrumbs to coat the scotch eggs before air frying at 390°F for 12 minutes. These gluten-free scotch eggs are a delicious and safe option for those with gluten sensitivities.
Pro recipe tips for keto scotch eggs air fryer
- Use Cold Eggs: Start with cold, hard-boiled eggs for easier peeling and to prevent them from cracking during cooking.
- Season Sausage Meat: Season the sausage meat well with salt, pepper, and any desired herbs or spices to enhance the flavor of the Scotch Eggs.
- Flatten Sausage: Flatten the sausage meat thinly around the boiled egg to ensure even cooking and to prevent the Scotch Eggs from being too bulky.
- Chill Before Cooking: After wrapping the eggs in ground pork, chill them in the refrigerator for 15-20 minutes before air-frying. This helps the sausage meat firm up and adhere better to the eggs.
- Panko Coating: For an extra crispy exterior, coat the Scotch Eggs in panko breadcrumbs before air frying.
- Preheat Air Fryer: Preheat your air fryer before cooking to ensure even cooking and to prevent sticking.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow proper air circulation around each Scotch Egg and ensure they cook evenly.
- Rotate Halfway: Halfway through cooking, flip the Scotch Eggs to ensure they brown evenly on all sides.
- Check Internal Temperature: Use a meat thermometer to ensure the sausage meat reaches an internal temperature of 160°F (71°C) to ensure it’s fully cooked.
- Rest Before Serving: Allow the Scotch Eggs to rest for a few minutes before serving to allow the juices to redistribute and to prevent them from being too hot to handle.
air fryer scotch eggs recipe Faq’s
Can I use raw sausage meat to wrap the eggs? Yes, you can. Ensure the sausage meat is cooked thoroughly in the air fryer.
Can I use different types of sausage? Absolutely! You can customize the flavor of the Scotch Eggs by using your favorite type of sausage, whether it’s pork, chicken, turkey, or even vegetarian sausage.
How do I prevent the sausage meat from sticking to my hands? Before handling the sausage meat, wet your hands with a little water, olive oil, or cooking spray.
Can I make Scotch Eggs ahead of time? Yes, you can prepare the Scotch Eggs ahead of time and store them in the refrigerator until ready to air fry. They can also be stored in the refrigerator after cooking for a few days.
Can I freeze Scotch Eggs? You can freeze cooked Scotch Eggs for up to 1-2 months. Allow them to cool completely before wrapping them individually and storing them in an airtight container.
How do I reheat Scotch Eggs? Reheat Scotch Eggs in the air fryer at 350°F (175°C) for 5-7 minutes until heated. Alternatively, you can reheat them in a preheated oven or microwave.
Can I eat Scotch Eggs cold? Scotch Eggs can be enjoyed cold as a convenient grab-and-go snack or packed lunch option.
What dipping sauces go well with Scotch Eggs? Famous dipping sauces include Dijon mustard, aioli, barbecue sauce, hot sauce, or sriracha mayo. Experiment with different sauces to find your favorite combination!
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Air Fryer Scotch Eggs
Description
Ingredients
- 6 large boiled eggs, cooked
- 1 pound breakfast sausage, ground sausage
- 1/4 cup grated Parmesan Cheese
- 1 teaspoon onion powder
Instructions
- Start by boiling the eggs until they reach a hard-boiled consistency. Once boiled, remove them from the water and let them cool completely before peeling.
- Divide the sausage meat into equal portions and flatten each portion into a thin layer. Season the sausage meat with any desired herbs or spices.
- Once the eggs are cooled and peeled, wrap each egg with a layer of sausage meat, ensuring the meat covers the egg evenly and there are no gaps.
- Roll each sausage-wrapped egg in breadcrumbs to create a crispy coating. This step is optional but adds extra texture and flavor.
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Place the Scotch Eggs in the air fryer basket in a single layer, ensuring they are not touching each other. Cook for about 15-20 minutes, flipping halfway through, until the sausage is cooked through and the coating is golden brown and crispy.
- Once cooked, remove the Scotch Eggs from the air fryer and let them cool slightly before serving. Enjoy them warm or at room temperature as a delicious snack or appetizer.
- Serve the Scotch Eggs with your favorite dipping sauce, such as mustard or aioli, for added flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Room Temperature: Scotch eggs can be left at room temperature for a few hours if you plan to eat them the same day.
- Refrigerator: Place the cooled Scotch eggs in an airtight container or wrap them in plastic wrap and store them in the refrigerator. They’ll last for up to 3-4 days.
- Allow the Scotch eggs to cool completely.
- Place them on a baking sheet and freeze for about 1 hour or until they’re solid.
- Transfer the frozen Scotch eggs to a freezer bag, removing as much air as possible. Label the bag with the date and contents.
- Store in the freezer for up to 2 months.
- From the Refrigerator: Preheat the air fryer to 350°F (175°C). Place the Scotch eggs into the air fryer basket and cook for about 5-7 minutes or until heated through.
- From Frozen: There’s no need to thaw. Preheat the air fryer to 350°F (175°C) and cook for 12-15 minutes, turning halfway, until they are hot and crispy on the outside.
Nutrition
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Pam W
We discovered Scotch Eggs on a trip to Scotland in the late 1980’s. It’s been a family and friend favorite ever since. This is one of my favorite foods to do in the Airfryer. It takes so little time, there’s minimal cleanup and I can still enjoy them in the summer, (110 degrees where I live right now) without turning on my oven!!! They are delicious hot, room temp or cold. Bet you can’t eat two!!!
Jamie Allen
When I was a teen, and still do, my mother told me I was never going to have a boyfriend because I sopped my egg juice with my toast or bisquit! LOLOL Low and behold my fiance also eats them like this. Lol contest to see who is the messiest!