Air Fryer Crab Rangoon

We’ve transformed a beloved appetizer into a healthier version with our Air Fryer Crab Rangoon! This delightful twist on the Chinese takeout classic maintains its rich and creamy filling, while the wonton wrappers achieve a perfect crispness in the air fryer—no oil necessary! You won’t be disappointed with this guilt-free treat!

Air Fryer Crispy Crab Rangoon is a fast and simple healthy recipe that features wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. These delectable Crab Rangoons are not only crunchy but also bursting with flavor!

Since, some of my readers have requested oven instructions, because they don’t have an air fryer, I included them as well.

If you love easy Air Fryer Appetizer Recipes, try my recipe for Air Fryer BBQ Potato Chips, Air Fryer Zucchini Chips, Air Fryer Homemade Doritos Chips, or Air Fryer Babybel Cheese.

Why We Love These Air Fryer Crab Rangoon

• Delicious
• Easy
• Great for Parties
• Family Friendly
• Seafood Lover’s Dream
• Healthier Option, less oil.

Ingredients Needed

• Cream Cheese: Use room temperature cream cheese; you can either use full-fat or low-fat cream cheese.
• Crab Meat: Use canned crab meat that has been drained.  You can use actual crab meat, real crab meat, lump crab meat, or imitation crab meat. They all make for a creamy crab filling!
• Wonton Wrappers: You can also use egg roll wrappers that have been cut in half.
• Olive Oil: Use either olive oil spray, nonstick spray, or regular olive oil.
• Small Bowl of Water: Use a damp paper towel, with warm water

How To Make Air Fryer Crab Rangoon

Step 1: Start by making your crab filling. Blend the cream cheese and crab meat in a large bowl. On a clean work surface, or cutting board lay out the wonton wrappers. Put a tablespoon of filling in the center of the wrapper.

Step 2: Then fold up the homemade crab rangoon. Brush water around the edges of the wrapper and then pinch the two sides together and then the other two sides to make a pocket, or fold up by opposite corners. Place the crab rangoon in the air fryer basket or tray, in a single layer. Rub the outside with the olive oil (outside only), or spray with cooking spray, and set the air fryer temperature to 330 degrees F, and set cook time for 7 to 10 minutes.

Oven Baked Instructions

To make Crab Rangoon in the oven, preheat your oven to 375°F (190°C). Place the filled and sealed Crab Rangoon on a baking sheet lined with parchment paper, brushing them lightly with oil to ensure a golden brown finish. Bake for 15-20 minutes, or until the wonton wrappers are crispy and golden, flipping halfway through for even cooking.

Air Fryer Crab Rangoon Variations

• Add raw, chopped shrimp to the filling mixture for extra flavor.
• Stir in additional herbs, such as cilantro or tarragon.
• Fold in shredded cheese for a rich and creamy experience.
• Reduce calories by using a 50/50 mixture of cream cheese and yogurt in the filling.

Expert Tips

• Overfilling: Do not overfill the wontons. You really want to seal them, so try to avoid overstuffing the wontons. Depending on the size of your wontons, you can probably use 1 or 2 teaspoons. 
• Crispy Air-Fried Crab Rangoon: Spray them with olive oil, avocado oil spray, or nonstick cooking spray; this will really help them crisp up. The olive oil also gives the homemade crab Rangoon a love golden brown color.
• Sealing Your Wontons: Make sure they are sealed. I used a pastry brush and brushed water on them to really create a seal. You can also use an egg wash. 
• Crowding The Air Fryer Basket: Do not crowd the basket. Leave space around them, which will allow the crab Rangoon to really crisp up. Otherwise, if they are touching each other, you will get raw spots on them. Repeat the recipe, until you use all of the remaining wrappers.
• Add-Ins: This is very flavorful, but you can add garlic powder, chopped green onions, or other seasonings.

Freezing and Heating From Frozen

Freezing and reheating them, make for a great make ahead appetizer. I usually have a bag in my freezer.

To Freeze: To freeze crab Rangoon, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for storage.

To Air Fry From Frozen: When you’re ready to enjoy, there’s no need to thaw! Simply air fry from frozen at 375°F for about 12-15 minutes, or until golden and crispy.

To Bake From Frozen: When you’re ready to bake your frozen crab Rangoon, preheat your oven to 400°F (200°C). Arrange the frozen Rangoon on a baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy.

More Easy Air Fryer Recipes

• AIR FRYER CHEESE STUFFED MUSHROOMS
• AIR FRYER CHEESY HASSELBACK POTATOES
• INSTANT POT QUESO
• AIR FRYER BUTTERNUT SQUASH FRIES
• AIR FRYER GUACAMOLE DEVILED EGGS

Don’t Forget To Pin!