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P.F. Chang’s Crab Rangoons Recipe

P.F. Chang’s Crab Rangoons Recipe

4.10 from 11 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 30 Servings

Description

Make crispy, creamy P.F. Chang’s Crab Rangoons at home with this easy recipe! Filled with crab, cream cheese, and seasonings—perfect for dipping!

Ingredients 

  • 8 ounces cream cheese, room temperature
  • 8 ounces lump crab meat
  • 1/4 cup olive oil
  • 1 package Wonton Wrappers, or Egg Roll wrappers
  • 1/4 cup water

Instructions

  • Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.
  • Put a tablespoon of filling in the middle of the wonton wrapper.
  • I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
  • Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
  • Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 92kcalCarbohydrates: 9gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 173mgPotassium: 38mgFiber: 0.3gSugar: 0.3gVitamin A: 105IUVitamin C: 1mgCalcium: 18mgIron: 1mg