Air Fryer Cinnamon Roll Cookies

These Air Fryer Cinnamon Roll Cookies combine the flavors of a classic cinnamon roll in a soft, chewy cookie form. Quick to make in the air fryer, they’re perfect for a sweet breakfast treat or dessert.

If you love cinnamon rolls but want a quicker, mess-free option, these Air Fryer Cinnamon Roll Cookies are your new go-to treat.

Soft, chewy, and swirled with cinnamon sugar, they deliver all the warm, gooey flavor of a classic cinnamon roll without the hours of baking.

Perfect for breakfast, dessert, or an anytime snack, these cookies come together fast and are guaranteed to disappear just as quickly.

Why You Will Love This Recipe!

• Cinnamon Swirl Goodness: Every bite is filled with sweet, warm cinnamon flavor.
• Soft and Chewy: Perfectly tender centers with lightly golden edges.
• Quick and Easy: Ready in minutes using your air fryer, no oven required.
• Breakfast or Dessert: Versatile enough to enjoy any time of day.
• Mess-Free Baking: Skip the complicated rolling and layering of traditional cinnamon rolls.

If you are looking for even more Air Fryer Cookie Recipes, some of my favorite Air Fryer Cookie Recipes are AIR FRYER SUGAR COOKIES, AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER COPYCAT DOUBLETREE COOKIES, and AIR FRYER 2 INGREDIENT OREO MUG CAKE.

Ingredients Needed

• Pie Crust: Provides a buttery, flaky base for the cookies.
• Butter: Adds richness and helps create a tender texture.
• Granulated Sugar: Sweetens the dough and caramelizes slightly when baked.
• Ground Cinnamon: Gives warm, aromatic flavor throughout the cookie swirls.
• Powdered Sugar: Perfect for light, sweet glaze on top of cookies.
• Milk: Thins glaze and adds slight creaminess for drizzling.

Recipe Variations

• Gluten-Free Version: Use a gluten-free pie crust or cookie dough to make these cookies safe for those avoiding gluten.
• Puff Pastry Twist: Swap the pie crust for puff pastry for extra flaky, buttery layers and a lighter texture.

How To Make Air Fryer Cinnamon Roll Cookies

Step 1: Begin by placing the pie dough on a flat surface and trimming the edges. Use a pizza cutter to shape it into a neat square.

Step 2: Place melted butter in one bowl, and in a separate bowl, combine the sugar with ground cinnamon.

Step 3: Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Roll the dough tightly, then use a sharp knife to cut into ½-inch thick slices.

Step 4: Arrange the cookies on the air fryer tray or in a parchment-lined basket. Air fry at 320°F for 6–9 minutes, adjusting time as needed for your air fryer. While baking, prepare the icing. Once slightly cooled, drizzle the icing over the cookies and sprinkle with extra cinnamon-sugar.

Air Fryer Cinnamon Roll Cookies Recipe Tips

• Use cold or room-temperature pie dough: Makes rolling easier and keeps cookies from spreading too much.
• Evenly brush butter: Make sure the cinnamon-sugar sticks and creates a rich, sweet swirl.
• Slice carefully: Use a sharp knife to cut uniform ½-inch rolls for even cooking.
• Monitor air fryer time: Air fryers vary; check cookies a minute or two early to avoid overbaking.
• Cool slightly before icing: Allows the cookies to hold their shape while drizzling glaze.
• Add extra cinnamon-sugar: Sprinkle on top for a sweeter, crunchier finish.
• Experiment with variations: Swap pie dough for puff pastry, or add nuts or chocolate chips for extra flavor.

Storing, Freezing and Reheating Instructions

• Storing: Store cooled cinnamon roll cookies in an airtight container at room temperature for up to 3–4 days. This keeps them soft, chewy, and full of cinnamon-sugar flavor.
• Freezing: Place baked cookies in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving, or warm slightly in the air fryer.
• Reheating: Reheat cookies in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds. This restores their soft, gooey texture and slightly melts the glaze.

Air Fryer Cinnamon Roll Cookies Recipe Faqs 

Can I use puff pastry instead of pie crust? Yes! Puff pastry creates extra flaky, buttery layers while keeping the cookies soft inside.

Can I make these cookies gluten-free? Absolutely! Use a gluten-free pie crust or gluten-free puff pastry for a soft, chewy alternative.

How do I keep the cookies soft? Avoid overbaking—remove them when edges are lightly golden and centers still look slightly soft.

Can I make the dough ahead of time? Yes! You can prepare the rolled dough and store it in the fridge for up to 24 hours before slicing and air frying.

Can I freeze the cookies? Baked cookies can be frozen in an airtight container for up to 2 months. Thaw at room temperature or warm in the air fryer before serving.

Can I bake these in the oven instead? Yes! Bake at 350°F for 10-12 minutes or until the edges are lightly golden.

How thick should I slice the rolls? Slice about ½-inch thick for evenly cooked, soft cookies.

Can I add extra toppings? Absolutely! Drizzle glaze, sprinkle extra cinnamon-sugar, or even add nuts or chocolate chips for variation.

More Easy Air Fryer Cookie Recipes

AIR FRYER SUGAR COOKIES

AIR FRYER CHOCOLATE CHIP COOKIES

EASY AND DELICIOUS COOKIE MUG CAKE RECIPE MADE IN MINUTES

AIR FRYER COPYCAT DOUBLETREE COOKIES

AIR FRYER 2 INGREDIENT OREO MUG CAKE

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