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Air Fryer Cinnamon Roll Cookies

Air Fryer Cinnamon Roll Cookies

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 12 Servings

Description

Soft, chewy cookies with cinnamon sugar swirls, baked quickly in the air fryer for a sweet breakfast or dessert treat.

Ingredients 

Cinnamon Roll Cookies:

  • 1 package pie crust, thawed
  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Begin by placing the p1 package pie crust on a flat surface and trimming the edges. Use a pizza cutter to shape it into a neat square.
  • Place melted 2 tablespoons butter in one bowl, and in a separate bowl, combine the 1/4 cup granulated sugar with 2 teaspoons ground cinnamon.
  • Brush the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. Roll the dough tightly, then use a sharp knife to cut into ½-inch thick slices.
  • Arrange the cookies on the air fryer tray or in a parchment-lined basket. Set air fryer temperature to 320 degrees F and set cook time for 6–9 minutes, adjusting time as needed for your air fryer. Mix 1 cup powdered sugar, and 2 tablespoons milk in a small bowl.
  • Once slightly cooled, drizzle the icing over the cookies and sprinkle with extra cinnamon-sugar.

Equipment

Nutrition

Serving: 1ServingCalories: 74kcalCarbohydrates: 15gProtein: 0.1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 17mgPotassium: 6mgFiber: 0.2gSugar: 14gVitamin A: 63IUVitamin C: 0.01mgCalcium: 7mgIron: 0.04mg