Air Fryer Biscuit Bombs are quick and easy to prepare, making them the ideal on-the-go breakfast! With just a few ingredients and less than 15 minutes, you’ll be ready to enjoy them. Let me show you how!
Why You’ll Love These!
- Packed with protein– Easy Breakfast Recipe!
- Easy to customize– endless possibilities
- Tastes incredible
- Hearty
- Simple to make– perfect for busy mornings
- Even picky kids love them!
Ingredients Needed
- Eggs
- Sausage or Bacon
- Shredded Cheddar Cheese
- Butter
- Pillsbury Grands! Flaky Biscuits
- Seasonings
How To Make Biscuit Bombs In The Air Fryer
Step 1: Mix the scrambled eggs, cooked bacon, and shredded cheddar cheese in a medium bowl. Add a couple of tablespoons of the sausage mixture to the center of each biscuit.
Step 2: Place another biscuit on top and pinch to seal, or wrap it around itself and seal the edges of the biscuit by pressing firmly. Brush biscuits with melted butter or egg wash with a pastry brush. You can divide the biscuits and use a rolling pin to roll out the dough for thinner biscuits. Place the biscuit bombs into the basket of your air fryer in a single layer. Seam sides down. Set the air fryer temperature to 320 degrees F, air the fryer setting, and set the cook time for 5-7 minutes or until golden brown.
Step Three: Serve with your favorite dipping sauce, pizza sauce, or garlic butter.
Expert Tips
- For best results, do not crowd your basket. Leave space around the egg bombs so they can perfectly cook up.
- Spray your basket with cooking spray so the Air Fryer Breakfast Bombs do not stick. If you find that they still stick, use an air fryer liner.
- For best results, brush with melted butter and add some seasonings!
- Line the bottom of air fryer basket with parchment paper, or use parchment rounds for easy cleanup.
- I have made this Air Fryer Breakfast Bombs recipe in several air fryers, including the Ninja Foodi, Instant Pot Vortex, and other air fryer baskets and oven models. The recipe will work the same.
Storing and Reheating
- Refrigerator: Allow the Air Fryer Breakfast Bombs to cool completely at room temperature before storing them. Place the leftover biscuit breakfast bombs in an airtight container lined with a paper towel, or wrap them with plastic wrap. Store the container or bag in the refrigerator for 3-4 days.
- Freezer: Allow the biscuit breakfast bombs to cool completely at room temperature before storing them. Place the leftover biscuit breakfast bombs in an airtight container or a sealable plastic bag. Label the container or bag with the date and contents. These air fryer breakfast bombs will be kept in the freezer for up to one month.
- Reheat: To reheat the frozen biscuit breakfast bombs, preheat your air fryer to 350°F (175°C), place the cold biscuits into the bottom of air fryer basket, and cook for 5-7 minutes or until heated. For extra flavor, add some melted butter on top of biscuit bombs.
Faqs
What biscuits are best for making breakfast bombs? While you can use any biscuit you want, I love Pillsbury biscuits. I prefer buttermilk biscuits for the best flavor! You can also use any on-hand or available at your local grocery store. The recipe will work precisely the same.
Do I need to pre-heat my air fryer? No, I generally do not preheat my air fryer unless I’m looking for a great sear on my food — like with Air Fryer Steak or Air Fryer Steak Bites. For these breakfast bombs, I don’t turn on the air fryer until I am ready to cook.
What If I don’t have parchment Paper? If you are using parchment paper, you should not preheat with the parchment paper inside as it will become a fire hazard!
More Air Fryer Recipes
- Bacon Salted Caramel Donuts
- Avocado Toast with Egg
- Easy Glazed Biscuits Donuts
- Breakfast Casserole
- Apple Cheddar Bacon Scones
- Easy Loaded Breakfast Burrito
Air Fryer Breakfast Bombs
Description
Ingredients
- 1 cup srambled eggs
- 1/2 cup crumbled bacon or sausage, cooked
- 1/2 cup shredded cheddar cheese
- 1 package refrigetaered biscuits
- salt and black pepper to taste
Instructions
- In a small bowl, mix the scrambled eggs, cooked bacon, and shredded Cheddar Cheese. Add a couple of tablespoons of mixture to the biscuit. Just place it in the center.
- Either use another biscuit, seal it, or wrap the biscuit on itself and seal the edges by pressing firmly. Place on the air fryer tray or the air fryer basket.
- Set the temperature to 320 degrees F, air fryer setting, for 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Pro Tips:
- For best results, do not crowd your basket. Leave space around the biscuits, so they can perfectly cook up.
- Spray your basket with cooking spray so the Air Fryer Breakfast Bombs do not stick. If you find that they still stick, use a parchment paper liner.
- For best results, brush with melted butter, and add some seasonings on top!
- I have made this recipe in several air fryers, including the Ninja Foodi, Instant Pot Vortex, and other air fryer baskets and oven models. The recipe will work the same.
Nutrition
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