Air Fryer Bacon & Cheese Stuffed Crescent Rolls –These are so good. They are the perfect way to start any morning!
Air Fryer Bacon & Cheese Stuffed Crescent Rolls are amazing! If you are looking for a special treat for the entire family, this is a great Air Fryer Breakfast Recipe.
I love these; they are filled with bacon, eggs, and cheese, almost like a homemade breakfast sandwich that cooks up in minutes!
These will be one of my kid’s favorite back-to-school breakfasts, and with the air fryer, they cook up perfectly!
If you are looking for other quick and delicious Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER LOADED BREAKFAST BURRITO, AIR FRYER BEST CHERRY TURNOVERS, AIR FRYER BREAKFAST CASSEROLE, and AIR FRYER APPLE CHEDDAR BACON SCONES.
Ingredients In Air Fryer Bacon & Cheese Stuffed Crescent Rolls
- Eggs
- Butter
- Crescent Rolls
- Garlic Powder
- Bacon (Cooked)
- Salt & Black Pepper
How To Make Air Fryer Bacon & Cheese Stuffed Crescent Rolls
In a skillet, over medium heat, melt butter and cook eggs until all cooks. Seasoned with salt and pepper to your liking. Open the croissant can and unroll the dough, separating each triangle. Sprinkles some garlic powder on each triangle.
Add one teaspoon of shredded cheese, bacon bits, and cooked eggs.
Spread on the wider piece of the triangle and roll each croissant starting at the wider part towards the point.
Cook in the air fryer on manual setting on 300 degrees F, air fryer setting, for 10-11 minutes or until nice and golden
Pro Tips:
- Brush some melted butter on top, and then sprinkle some seasonings for the best flavor.
- Spray your basket with cooking spray before you add them. Otherwise, they may stick.
- If you find that your crescent dough sticks, you may want to use a piece of parchment paper to prevent this.
- These are best served hot.
Variations
This recipe is so great because you can change it out for your favorites, some great suggestions:
- Cheese: Gouda, Mozzarella, Cheddar, etc.
- Meat: Ground Sausage, Chorizo, Diced Cooked Ham, etc.
- Seasonings: Omit the garlic powder or use onion powder instead
How To Store
These are a great make-ahead breakfast, and they store rather well by adding them to an airtight container or Ziploc Bag, where they will last for about 1 to 2 days.
To reheat them, place them into the microwave, or place them into the air fryer at 300 degrees F, air fryer setting, and heat until warmed up.
What Can I Serve These With?
You can serve these with nothing but a hot cup of coffee (for the adults) or a hot cup of hot chocolate, and they make a great and filling breakfast.
I usually serve these with a fresh bowl of fruit.
More Air Fryer Breakfast Recipes
- AIR FRYER FROZEN HASH BROWN PATTIES
- AIR FRYER FRENCH TOAST STICKS
- HOW TO COOK FROZEN BREAKFAST SANDWICHES IN THE AIR FRYER
- AIR FRYER SOFT BOILED EGGS
- AIR FRYER POACHED EGGS
Don’t Forget to Pin:
Air Fryer Bacon & Cheese Stuffed Crescent Rolls
Description
Ingredients
- 2 eggs
- 1 tablespoon unsalted butter
- 1/8 teaspoon kosher salt,
- 1/8 teaspoon black pepper
- 8 ounces Pillsbury Croissant Rolls
- 1/4 teaspoon garlic powder
- ¼ cup bacon, cooked crumbled bacon, or bacon bits
- ¼ cup Colby cheese, shredded
Instructions
- In a skillet, over medium heat, melt butter and cook eggs until all cooks. Seasoned with salt and pepper to your liking.
- Open the croissant can and unrolled the dough, separate each triangle.
- Sprinkles some garlic powder on each triangle.
- Add about 1 teaspoon of shredded cheese, bacon bits, and cooked eggs.
- Spread on the wider piece of the triangle and roll each croissant starting at the wider part towards the point.
- Cook in the air fryer on manual setting on 300 degrees F, air fryer setting, for 10-11 minutes or until nice and golden brown.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
