Air Fryer Strawberry Scones

Air Fryer Strawberry Scones — I have a sweet tooth, and I love to bake. This morning, I tried my hand at making scones with an air fryer! They turned out so delicious that I wanted to share the recipe with you too. It’s quick and easy- just what we need on our busy mornings.

Today’s recipe is for air fryer strawberry scones. I developed the recipe, a food blogger who loves to create delicious recipes that are easy to follow and understand.

This is the perfect time of year for fresh strawberries, so it’s only natural they would find their way into one of my favorite pastries: scones.

These delicious treats are drizzled with powdered sugar icing and have just enough sugar in them to give them a little extra flavor without being overpowering. You can also make these with whole wheat flour for a healthier version. And, of course, you can easily switch out the ingredients to be Gluten-Free!

If you love a great homemade scone, some of my favorite Air Fryer Scone Recipes are AIR FRYER GLAZED PUMPKIN SCONES, AIR FRYER CHERRY SCONES, AIR FRYER LEMON SCONES, and AIR FRYER CRANBERRY ORANGE SCONES.

Check Out Our Latest Air Fryer Breakfast Recipe and Video!

What Are Scones?

What are scones? Scones are a popular type of quick bread that originated in Scotland. They’re traditionally made by baking flour, butter, sugar, and milk, then adding eggs to form the dough.

The dough is shaped into rounds or triangular wedges and baked until golden brown on the outside with a moist interior. These little treats can be served as breakfast with jam or honey; they also make great desserts when topped with ice cream, for instance!

Why You Will Love Air-Fried Strawberry Scones

You will love Air-Fried Strawberry Scones for several reasons:

• Light and Fluffy Texture: Despite being air-fried, these scones boast a light and fluffy texture with a tender crumb, making them irresistible with every bite.
• Quick and Easy Preparation: Air-frying ensures these scones are ready in a fraction of the time compared to traditional baking methods, allowing you to enjoy freshly baked treats in no time.
• Versatile Flavor: Fresh strawberries add a burst of sweetness and a hint of tartness to the scones, creating a delightful flavor profile that pairs perfectly with your morning coffee or afternoon tea.
• Healthier Alternative: Air-frying reduces the need for excess oil, resulting in a healthier version of scones without sacrificing taste or texture.
• Customizable: Feel free to personalize your scones by adding your favorite mix-ins such as chocolate chips, nuts, or citrus zest for a unique twist on this classic treat.

With their light, fluffy texture, vibrant flavor, and quick preparation time, Air-Fried Strawberry Scones are sure to become a favorite indulgence for any time of the day.

Ingredients Needed For Air Fryer Strawberry Scones

Elevate your breakfast or brunch with these delightful Air Fryer Strawberry Scones. Bursting with juicy strawberries and boasting a tender crumb, these scones are a delightful treat for any time of day. With just a few simple ingredients, you can whip up a batch of these delicious scones in your air fryer for a quick and satisfying indulgence.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: Provides the base for the scone dough, giving it structure and texture.
• Granulated Sugar: Adds sweetness to the scones, balancing the tartness of the strawberries.
• Baking Powder and Baking Soda: Helps the scones rise and achieve a light and fluffy texture.
• Salt: Enhances the flavor of the scones and balances the sweetness.
• Unsalted Butter: Incorporates richness and contributes to the tender crumb of the scones.
• Buttermilk: Adds moisture and richness to the scone dough for a soft texture.
• Fresh Strawberries: Infuse the scones with natural sweetness and fruity flavor, providing bursts of juicy goodness.
• Powdered Sugar and Heavy Whipping Cream: For the icing, optional

How To Make Air Fryer Strawberry Scones

To make Air Fryer Strawberry Scones, follow these steps:

Sift flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Cut cold butter into small chunks (½ tablespoon-size pieces) and add to the dry ingredients.

Use a pastry blender or two forks to cut the butter into the flour mixture until the butter is broken down into pea-size pieces.  Add buttermilk and stir to combine into a rough combination. 

Add the strawberries to the scone mixture and gently stir to distribute the strawberries evenly without squishing them. 

Form the dough into a circle and pat out, until it is only ¾” thick.  Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer. (A greased air fryer basket is preferable to using parchment paper – see note below). 

Cook in the air fryer at 350°F for 15 minutes or until the scone is cooked all the way through. Whisk together glaze ingredients, adjusting the amount of cream until desired consistency is reached. Drizzle glaze over scones and allow to set. 

Pro Tips:

• Scones will be deep golden brown on top, but ensuring the scone’s bottom is cooked through is essential. Cut through the scone on the scored wedge sections, separate slightly, and continue cooking in the air fryer for 2-3 minutes until the scone is cooked in the center. 
• Make sure your scones are not too thick – be sure they are no more than ¾” wide.
• The air fryer does not need to be pre-heated; you may need to adjust cook time depending on the wattage of the air fryer.
• The buttermilk adds a fantastic depth of flavor and moisture to these scones. You can also use milk. They are crispy and slightly flakey on the top of the air fryer and dense and moist on the inside. 
• The strawberries add quite a bit of moisture; ½ cup chopped strawberries is the maximum amount you can add to the recipe. Rinse and allow strawberries to dry before cutting; remove excess moisture or juice before adding to the scone dough. 
• You can also use a scone pan. I have used several over the years, and this is one of my favorites.
• It is unnecessary to use parchment paper under the scone, even though this makes transferring into and out of the air fryer easier. Because the scone is thick, the swirling air underneath helps the scone cook more evenly. If you use parchment paper, you will likely need to cook the scone 3-4 minutes longer. 
• You can also drop the scone dough in scoops to make individual round scones.

Are Scones Hard to Make?

Scones are a type of sweet, dense bread that is typically served with jam. They can be made at home or bought from bakeries and supermarkets. Making scones at home isn’t hard, but it does require some time and patience.

Scones are not difficult to make, and they cook up beautifully in the air fryer.

Faq’s

Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries in this recipe. However, thaw and drain them well before incorporating them into the dough to prevent excess moisture.

Can I use a different fruit instead of strawberries? Absolutely! Feel free to experiment with other fruits such as blueberries, raspberries, or diced peaches for a variation on the classic scone recipe.

Can I make these scones ahead of time? Yes, you can prepare the scone dough in advance and store it in the refrigerator overnight. Shape and air fry the scones when ready to bake for a fresh, homemade treat.

How do I store leftover scones? Store any leftover scones in an airtight container at room temperature for up to two days. Reheat them in the air fryer for a few minutes before serving to restore their warmth and freshness.

Can I freeze the scones for later? Yes, these scones freeze well. Allow them to cool completely, then wrap them in plastic wrap and place them in a freezer bag or container. Freeze for up to 1 month. To enjoy them, thaw them overnight in the refrigerator and reheat them in the air fryer until warmed.

How can I adjust the sweetness of the scones? You can adjust the sweetness of the scones by increasing or decreasing the granulated sugar in the dough according to your preference. You can also sprinkle some coarse sugar on top of the scones before air frying for added sweetness and texture.

More Easy Air Fryer Recipes

• AIR FRYER APPLE CHEDDAR BACON SCONES
• AIR FRYER GLAZED PUMPKIN SCONES
• EASY AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• AIR FRYER CHERRY SCONES
• AIR FRYER LEMON SCONES

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