Air Fryer Cranberry Orange Scones are a great and easy breakfast! Made with a few key ingredients, and they are easy to make in the air fryer!
I am a huge fan of making scones, making for the perfect late-night snack or breakfast.
They are light, fluffy, and tender, and when you make them in the air fryer, they come out amazing!
If you think about eating a scone as a dry baked good, let me tell you, they are not dry, moist, and delicious!
If you are looking for even more Air Fryer Scone Recipes, some of my favorites are AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER CHERRY SCONES, AIR FRYER LEMON SCONES, and AIR FRYER EASY, GINGERBREAD SCONES.
Ingredients Needed For Air Fryer Cranberry Orange Scones
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Orange Zest
How To Make Air Fryer Cranberry Orange Scones
Start by combining the flour, sugar, baking powder, and salt. Then add the butter and orange zest. Then add the dried cranberries, add in the milk and egg.
Mix it all. Then grease a silicone scone pan. Set the temperature to 350 degrees F, air fryer setting, for 10 minutes. After 10 minutes, check on your scones. Mine were done. If yours are not, add a couple of minutes.
HOW TO I GET MY SCONES TO NOT BE SO HARD?
Scones are usually only hard if you overmix them or you overcook them. Otherwise, they are light, fluffy, and delicious!
So, once the ingredients are combined, stop mixing them.
CAN I ADD OTHER FRUIT BESIDES CRANBERRIES?
Yes, you can easily add in any mix-ins that you want. Some popular options are raisins, blueberries, chocolate chips, and even plain.
WHAT DO YOU PUT ON A SCONE?
You can eat them as is, or you can add some butter, lemon curd, or jam on top. But you really don’t need anything. They are full of flavor, as is.
WHAT PANS TO USE FOR SCONES?
There are several different types of scones pans that you can use in your air fryer. The pan that you use is dependent on what air fryer you own.
Some of my favorites are: (affiliate links included)
MORE AIR FRYER RECIPES:
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
- 1 tablespoon orange zest
- 1/2 cup dried cranberries
- 3/4 cup milk
- 1 large egg
- Start by combining the flour, sugar, baking powder, and salt.
- Then add the butter and orange zest.
- Then add the dried cranberries, add in the milk and egg.
- Mix it all.
- Then grease a silicone scone pan. Set the temperature to 350 degrees F, air fryer setting, for 10 minutes.
- After 10 minutes, check on your scones. Mine were done. If yours are not, add a couple of minutes.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 315Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 56mgSodium: 339mgCarbohydrates: 45gFiber: 2gSugar: 16gProtein: 5g