Air Fryer Mongolian Chicken

Nothing is better than a juicy and tender Air Fryer Mongolian Chicken dish. This is a flavorful dish and will beat any Chinese Take-out.

It’s amazing and made with moist, tender, and juicy chicken bites and flavored with traditional Mongolian Chicken sauce. The air fryer does an amazing job at crisping yup the chicken breast, and the sauce adds an amazing flavor. You can also make this with beef slices for a traditional Air Fryer Mongolian Beef.

I loved crisping up the chicken in the Air Fryer, for it provided the perfect crispness of a traditional Chinese Dinner.

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER TYSON CHICKEN WINGS, AIR FRYER HONEY BBQ CHICKEN TENDERS, AIR FRYER BOURBON CHICKEN, and AIR FRYER BUFFALO CHICKEN TENDERS.

What Is Mongolian Chicken

Mongolian Chicken is a popular dish in Asian cuisine, particularly Mongolian and Chinese. It is known for its bold flavors, rich sauce, and tender chicken. Mongolian Chicken typically consists of thinly sliced chicken stir-fried with a savory and slightly sweet sauce, often flavored with garlic, ginger, soy sauce, and hoisin sauce.

The dish may also include vegetables such as bell peppers, onions, or scallions to add texture and flavor. Mongolian Chicken is commonly served over steamed rice or noodles, making it a satisfying and flavorful meal option. It’s a delicious and versatile dish that can be found in many Asian restaurants or easily prepared at home.

Can You Cook Mongolian Chicken In Air Fryer

Yes, it is possible to cook Mongolian Chicken in an air fryer with some adaptations. Below will show you how to make this delicious dish in minutes!

Ingredients Needed For Air Fryer Mongolian Chicken

Air Fryer Mongolian Chicken is an easy and delicious dish you can make in minutes! Not only does it use minimal ingredients, but also the air fryer helps to lock-in flavor while creating a crisp texture making for a delectable meal.

This quick dish will be sure to delight both kids and adults alike. Now all you need are just a few key fresh ingredients before the magic happens! Read on as we discuss the crucial elements to create this mouthwatering recipe.

Remember the step-by-step directions are below in the printable recipe card at the bottom of the post as well as the nutritional information.

• Boneless chicken thighs or breast: Tender and juicy boneless chicken pieces are the stars of this recipe. Opt for chicken thighs or breasts cut into bite-sized pieces for easy cooking and serving.
• Soy sauce: This savory and salty component adds depth of flavor to the marinade and Mongolian sauce. Choose low-sodium soy sauce if desired.
• Hoisin sauce: A key ingredient in Mongolian cuisine, it adds a rich and sweet taste to the dish, enhancing its overall flavor profile.
• Brown sugar: The sweetness from brown sugar balances the savory flavors and caramelizes beautifully during cooking.
• Rice vinegar: This mild and slightly tangy vinegar adds a hint of acidity to the dish, complementing the other flavors.
• Cornstarch: Used in the marinade and Mongolian sauce, cornstarch helps thicken the sauce and create a glossy finish.
• Minced garlic: Garlic infuses the dish with its aromatic flavor, adding depth and richness to the marinade and sauce.
• Minced ginger: Ginger brings a fresh and slightly spicy note to the dish, enhancing its overall taste profile.

How To Make Mongolian Chicken In Air Fryer

In a bowl, mix the salt and black pepper, flour, and cornstarch. Toss the chicken cubes until fully coated.

Dredge the chicken through the beaten eggs and then coat it back into the flour. Repeat until all cubes are battered.

Spray your air fryer basket with cooking spray, and then Place cubes in the oiled air fryer basket. Spray chicken with oil and cook to 380 degrees F, air fryer setting, for 8 to 10 minutes, flipping the chicken halfway during cooking.

While the chicken is cooking, add 1 tablespoon of olive oil, garlic, and ginger to the frying pan and cook for about 30 seconds. Mix in the soy sauce, sesame oil, water, and brown sugar, and bring to a low simmer. Add 2 teaspoons of the cornstarch and 1 tablespoon of cold water into the mixture, and bring to a low simmer for another 1 to 2 minutes.

Toss the chicken with the sauce. Plate, serve and enjoy!

Pro Tips For The Best Air Fryer Mongolian Chicken Recipe

To help you achieve the best results when making Air Fryer Mongolian Chicken, consider the following pro tips:

• Slice the chicken evenly: When cutting the chicken into bite-sized pieces, aim for uniform sizes to ensure even cooking. This will prevent some pieces from overcooking while others are undercooked.
• Marinate for optimal flavor: Allow the chicken to marinate in the sauce for at least 30 minutes or longer if possible. This will allow the flavors to penetrate the meat, resulting in a more flavorful and tender chicken.
• Preheat the air fryer: Just like with any air frying recipe, preheating the air fryer is essential. This helps create a hot environment from the start, promoting better browning and crispiness.
• Shake or flip halfway through cooking: To ensure even cooking and achieve a crispy exterior on all sides, shake the air fryer basket or flip the chicken pieces halfway through the cooking time. This helps to promote even browning.
• Thicken the sauce if desired: If you prefer a thicker sauce, you can mix a little cornstarch with water to create a slurry and add it to the Mongolian sauce during the cooking process. This will help thicken the sauce to your desired consistency.
• Garnish with care: When adding garnishes such as chopped green onions or sesame seeds, sprinkle them over the finished dish before serving. This adds a fresh and visually appealing touch.
• Serve with rice or noodles: Air Fryer Mongolian Chicken pairs well with steamed rice or noodles, allowing you to enjoy the delicious sauce alongside the tender chicken.

By following these pro tips, you’ll be on your way to creating an exceptional Air Fryer Mongolian Chicken that is flavorful, tender, and irresistibly delicious. Enjoy the balance of savory and sweet flavors in every bite!

Can I use chicken breast instead of chicken thighs for Air Fryer Mongolian Chicken?

Yes, you can use chicken breast instead of chicken thighs if you prefer. However, remember that chicken breast tends to be leaner and can dry out more easily. To prevent this, you can marinate the chicken breast for a longer period to help keep it moist during cooking.

Can I double the recipe for a larger batch of Air Fryer Mongolian Chicken?

Yes, you can double the recipe to make a larger batch of Air Fryer Mongolian Chicken. However, be mindful of not overcrowding the air fryer basket to ensure proper air circulation and even cooking. If needed, cook the chicken in multiple batches.

Can I use low-sodium soy sauce for Air Fryer Mongolian Chicken?

Yes, you can use low-sodium soy sauce if you prefer to reduce the sodium content in the dish. It will still provide the savory flavor without excessive saltiness.

Can I make Air Fryer Mongolian Chicken ahead of time?

While Air Fryer Mongolian Chicken is best enjoyed fresh, you can prepare the marinade in advance and let the chicken marinate for a few hours or overnight in the refrigerator. When you’re ready to cook, simply transfer the marinated chicken to the air fryer and follow the recipe instructions.

Can I add vegetables to the air fryer with the chicken?

Absolutely! Adding vegetables like sliced bell peppers, onions, or snap peas to the air fryer with the chicken can create a delicious one-pot meal. Just be mindful of the cooking time required for the vegetables to ensure they’re cooked to your desired tenderness.

How To Reheat Mongolian Chicken in Air Fryer

The best way to reheat this meal would be to place it in a microwave-safe dish. Place the dish into the microwave, microwave at 50% power for 3 to 4 minutes, and stir halfway.

If you do not own a microwave or wish to reheat in the air fryer, place the leftover chicken (without the sauce) and reheat for 3 to 5 minutes at 330 degrees F, air fryer setting. 

What To Serve With Mongolian Chicken

I love making homemade Chinese Feast at my house. Some of my favorite dishes are:

• Crab Rangoon
• Chinese Chicken Fried Rice
• Copycat Panda Cream Cheese 
• Wontons
• Chinese Donuts