Make breakfast, or brunch, extra special with these Quick & Easy Air Fryer Bacon Roses. Crispy, golden, and perfectly shaped, they’re a fun twist on classic bacon that’s sure to impress.
Looking for a fun and delicious way to elevate your bacon game? These bacon roses in air fryer are the perfect combination of crispy, savory bacon with a sweet maple sugar glaze! Whether you’re serving them as a creative brunch treat, appetizer, or just a fun snack, these bacon roses will be the talk of the table. Easy to make and full of flavor, they’re the ultimate indulgence for bacon lovers!
I would so instead get a bunch of bacon roses for an anniversary, Valentine’s Day, Mother’s Day, or Father’s Day!
You can eat them, and they are pretty yummy!
Why You Will Love This Recipe!
- Super simple to make: No fancy tools, just bacon and a little patience.
- Crispy perfection: Air fryer ensures even cooking without grease splatters.
- Visually impressive: Looks like a bouquet, perfect for brunch or gifts.
- Customizable: Add cheese, herbs, or spices to suit your taste.
- Fun and shareable: Great for parties, Valentine’s Day, or family breakfasts.
If you are looking for even more Easy Air Fryer Bacon Recipes, some of my favorite recipes are AIR FRYER BACON WRAPPED DATES, AIR FRYER KETO BACON-WRAPPED AVOCADO BURGER BOMBS, CRISPY AIR FRYER BACON, and AIR FRYER BROWN SUGAR CANDIED BACON.
Ingredients Needed
- Bacon: Thick, crispy bacon for a savory, smoky flavor.
- Brown Sugar: Sweet, rich brown sugar to create a caramelized glaze.
- Maple Syrup: Pure maple syrup for a sweet, earthy flavor.
- Toothpicks (Soaked in water for at least 10 to 15 minutes)
Recipe Variations
- Cheesy Bacon Roses: Add a slice of cheese between the bacon strips.
- Sweet & Savory: Brush with a little maple syrup or honey before air frying.
- Spicy Kick: Sprinkle crushed red pepper flakes or a dash of smoked paprika.
- Herb Infused: Layer fresh herbs like rosemary, thyme, or chives with the bacon.
- Mini Bacon Roses: Make smaller versions as appetizers or party bites.
How To Make Quick & Easy Air Fryer Bacon Roses
Step One: Place the bacon flat on a cutting board, then roll it up, ensuring the top is slightly puffed out more than the other side. Secure the rolls by inserting toothpicks in an X shape, placing one toothpick on each side of the roll.
Step Two: As you shape the bacon into roses, place them in the air fryer basket or tray. In a small bowl, combine the brown sugar and maple syrup, then use a pastry brush to coat the bacon roses with the glaze. Set the air fryer temperature to 400 degrees F (air fryer setting) and set cook time for 5-7 minutes. After 5 minutes, brush more glaze over the bacon roses and air fry for an additional 5 minutes.
Step Three: Assembling the bacon roses is half the fun! Everyone loves crispy air fryer bacon, and now you can turn it into a bouquet of flowers! Once the bacon has cooled to room temperature, add your “stems.” You can use a fake flower bouquet (just remove the flowers) or a bunch of fresh herbs as the perfect base for your bacon roses.
Air Fryer Bacon Roses Recipe Tips
- Use thin or regular-cut bacon: It bends easily, making it simple to roll into rose shapes.
- Secure with toothpicks: Hold the bacon in place while air frying so it doesn’t unravel.
- Don’t overcrowd the air fryer: Give each rose space to cook evenly and get crispy edges.
- Check halfway through cooking: Air fryer temps vary—rotate or adjust timing to avoid burning.
- Drain on paper towels: This keeps your bacon roses crisp and removes excess grease.
Storing & Make Ahead Instructions
- Storing: Let the bacon roses cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 320°F for 2-3 minutes to restore crispiness.
- Make Ahead: Assemble the bacon roses ahead of time and keep them covered in the fridge for a few hours before cooking. You can also partially cook the bacon first, then roll into roses and finish air frying just before serving for fresher, crisper results.
Bacon Roses Air Fryer Recipe Faqs
What type of bacon works best for bacon roses? Thin or regular-cut bacon is easiest to roll and cooks evenly in the air fryer.
Do I need toothpicks to make them? Yes, toothpicks help hold the bacon in place while it cooks and prevents it from unraveling.
Can I make bacon roses ahead of time? Absolutely. You can assemble them in advance and store in the fridge for a few hours before air frying.
How do I keep them crispy after cooking? Drain on paper towels immediately after air frying and avoid stacking. Reheat in the air fryer if needed to refresh the crispiness.
Can I add flavorings to the bacon? Definitely! Try maple syrup, brown sugar, smoked paprika, or fresh herbs for sweet, smoky, or aromatic variations.
Can I freeze bacon roses? Yes, you can freeze uncooked, assembled bacon roses. Thaw in the fridge and air fry as usual, though fresh bacon will always be crispier.
What air fryer temperature and time works best? Cook at 375°F for 10–12 minutes, checking halfway, until crispy and golden brown.
More Easy Air Fryer Recipes
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Air Fryer Bacon Roses
Description
Ingredients
- 1 pound bacon
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
Instructions
- Lay down the bacon flat on a cutting board.
- Then roll them up, so the top is slightly pushed out than the other part of the bacon.
- Use toothpicks to make an X, basically putting a toothpick on both sides.
- As you make the bacon roses, place them in your air fryer basket or tray.
- Then in a small bowl, mix the brown sugar and maple syrup.
- Brush on the glaze with a pastry brush.
- Set the bacon roses in the air fryer basket or tray for 5 minutes at 400 degrees F (air fryer setting); after 5 minutes, brush the sauce over the bacon roses, and air fry for another 5 minutes.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Toothpicks, soaked in water for 30 minutes
Nutrition
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Alexis
Not all bacon comes from the belly, what Americans call Canadian is actually not called that in Canada. It’s called Back Bacon and in some areas called Pea-meal Bacon. It is cut from Pork Loin by the back. I’m Canadian and the first time I heard it called Canadian Bacon my boyfriend and broke out laughing and asked what the heck is that. We were in a Canadian border store and the clerk said, Oh I thought you were Americans, I’ll show you where the Back Bacon is! Twenty years ago and I still smile. I’m looking forward to making theses yummy roses!