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Air Fryer Loaded Bacon and Cheese Fries

Name: Air Fryer Loaded Bacon and Cheese Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 14 ounces frozen French fries; 1 cup cheddar cheese (shredded ); 4 slices bacon; 1/4 cup sour cream; 2 green onions (chopped); Optional: sliced jalapeños for added heat

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Air Fryer Loaded Bacon and Cheese Fries –Air Fryer Bacon Cheddar Fries are a fantastic dish to share with friends. The salty bacon combined with the gooey, melted cheese makes these loaded fries addicting. Serve them up at your next football party or get-together!

I’m always looking for new ways to make fries because I can’t eat them all the time. Recently, I made these Air Fryer Loaded Bacon and Cheese Fries that are just delicious! I knew they would be reasonable when my kids started licking their fingers while waiting for them to come out of the air fryer.

They’re so quick and easy to make, too, with only four ingredients total! So if you need a side dish or appetizer idea this weekend, give these loaded bacon cheese fries a try.

You’ll love them!

Suppose you are looking for even more Air Fryer Appetizer Recipes. In that case, some of my favorites are AIR FRYER STUFFED MINI PEPPERS, AIR FRYER TURKEY CROQUETTES, and AIR FRYER ITALIAN STUFFED MUSHROOMS.

Bacon Cheese Fries Air Fryer

If you’re craving a delicious and easy snack, try making Bacon Cheese Fries in the air fryer!

Enjoy these irresistible bacon cheese fries with a side of ranch or your preferred dipping sauce!

Ingredients for Loaded French Fries

Here are the simple ingredients, you will need to make Bacon and Cheese Fries in air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Frozen French Fries: The base of the dish, providing a crispy and golden foundation for all the toppings.
Ranch Dressing: Offers a tangy and creamy contrast to the other rich flavors.
Cooked Bacon: Adds a salty, smoky crunch that complements the cheese and fries.
Shredded Cheese: Melts perfectly over the hot fries, adding a gooey and savory layer.
Sour Cream: Offers a tangy and creamy contrast to the other rich flavors.
Green Onions: Adds a fresh, slightly sharp bite to balance the richness of the cheese and bacon.
Jalapeños (optional): Brings a spicy kick for those who enjoy a bit of heat.

How to make Air Fried Bacon Cheddar Fries

Here are the simple steps to make air fryer loaded fries:

Cook the Bacon: Preheat the air fryer to 400 degrees F (200°C), for 3-5 minutes. Place the bacon slices in the air fryer basket in a single layer. Cook for 8-10 minutes, or until crispy. Remove and set aside on paper towels to drain excess fat. Once cooled, crumble the bacon.

Cook the French Fries: Place the frozen French fries in the air fryer basket. Cook at air fryer temperature of 400 degrees F (200°C) and set cook time for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the fries are golden and crispy.

Add Cheese and Bacon: Once the fries are cooked, sprinkle the shredded cheddar cheese evenly over the hot fries in the air fryer basket. Sprinkle the crumbled bacon on top of the cheese. Return the basket to the air fryer and cook for an additional 1-2 minutes, or until the cheese is melted.

Garnish and Serve: Transfer the cheesy bacon fries to a serving plate. Dollop sour cream on top and sprinkle with chopped green onions. Add sliced jalapeños if you like a bit of heat. Serve immediately and enjoy your delicious air fried bacon cheddar fries!

Loaded Fries Air Fryer Recipe Pro Tips

Preheat the Air Fryer: Preheating ensures that the fries cook evenly and become perfectly crispy. Preheat your air fryer for 3-5 minutes at the cooking temperature.
Avoid Overcrowding: Make sure the fries are in a single layer in the air fryer basket to ensure they cook evenly. If necessary, cook them in batches.
Shake the Basket: Shake the air fryer basket halfway through cooking to ensure all sides of the fries are evenly cooked and crispy.
Use Freshly Shredded Cheese: For the best melt, shred your own cheese from a block rather than using pre-shredded cheese, which often contains anti-caking agents that prevent smooth melting.
Crisp the Bacon: Cook the bacon until it’s very crispy before crumbling it over the fries. This adds a great crunchy texture that complements the soft, melty cheese.
Customize Your Toppings: Feel free to add other toppings such as jalapeños, diced tomatoes, or avocado for extra flavor and texture.
Serve Immediately: Loaded fries are best enjoyed fresh from the air fryer when they are hot and the cheese is perfectly melted. Have all your toppings ready to go before the fries are done cooking.
Watch the Cheese: Keep an eye on the fries once the cheese is added. You want it to melt nicely without burning, which usually takes just 1-2 minutes.
Experiment with Seasoning: Season your fries with spices like paprika, garlic powder, or onion powder before cooking for an extra burst of flavor.
Use a Non-Stick Spray: Lightly spray the air fryer basket with non-stick cooking spray to prevent the fries from sticking and to enhance crispiness.

Bacon Cheese Fries Air Fryer Faqs

Can I cook frozen fries directly in the air fryer? Yes, you can cook frozen fries directly in the air fryer. Simply place them in the basket and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

How do I prevent the fries from becoming soggy? To prevent soggy fries, make sure not to overcrowd the air fryer basket and cook the fries in a single layer. Additionally, shaking the basket halfway through cooking helps to ensure even crisping.

Can I use fresh potatoes instead of frozen fries? Yes, you can use fresh potatoes. Cut them into fry shapes, soak them in water for at least 30 minutes to remove excess starch, dry thoroughly, and then air fry at 400°F (200°C) for 20-25 minutes.

How do I get the cheese to melt properly on the fries? After cooking the fries, sprinkle shredded cheese evenly over them and return the basket to the air fryer. Cook for an additional 1-2 minutes at 350°F (175°C) until the cheese melts.

What type of cheese works best for bacon cheese fries? Cheddar cheese is a popular choice due to its flavor and meltability, but you can also use other cheeses like mozzarella, Monterey Jack, or a blend of your favorites.

How do I cook bacon in the air fryer? Place bacon slices in a single layer in the air fryer basket and cook at 400°F (200°C) for 8-10 minutes until crispy. Drain on paper towels and crumble before adding to the fries.

Can I add other toppings to my bacon cheese fries? Absolutely! Popular toppings include sour cream, chopped green onions, jalapeños, diced tomatoes, avocado, and ranch dressing.

How to reheat loaded fries in air fryer? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy.

Can I make these fries in a conventional oven instead of an air fryer? Yes, you can bake the fries in a conventional oven. Preheat the oven to 425°F (220°C) and bake the fries on a baking sheet for 20-25 minutes, turning halfway through. Then, add cheese and bacon and bake for an additional 2-3 minutes until the cheese melts.

How do I keep the fries crispy when adding the cheese and bacon? Ensure the fries are fully cooked and crispy before adding the cheese and bacon. Add these toppings and return to the air fryer for just 1-2 minutes to melt the cheese, keeping the fries crisp.

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