How to Toast Macadamia Nuts In the Air Fryer –Toasting nuts is one of the most common ways to flavor pastries and desserts but can often result in burnt or soggy results. If you’re looking for a way to toast nuts without sacrificing taste or texture, try using your air fryer!
With just a few minutes of prep time and an easy cook time, you’ll have flavorful air-toasted macadamia nuts that are crispy on the outside while soft on the inside.
If you’re looking for a healthier way to toast nuts, then the air fryer is your answer. Unlike traditional stovetop or oven methods that require oil and high-heat cooking, the air fryer uses little to no oil and cooks at much lower temperatures.
This not only makes it more healthy but also easier clean up! The macadamia nuts in this recipe are seasoned before air frying. You end up with a unique roasted macadamia nut!
If you love a great roasted nut, some of my favorite Air Fryer Recipes are BASIC AIR FRYER OVEN ROASTED PEANUTS RECIPE and AIR FRYER SALTED PEANUTS.
What Are Macadamia Nuts?
Macadamia nuts are a type of nut that grows on the Macadamia tree found in Australia. They’re also grown in Hawaii and California. These nuts can be eaten raw or cooked, and they have many health benefits, including being high in protein, low-fat, gluten-free, cholesterol-free, and heart-healthy. You can find them at grocery stores or purchase them online for your convenience!
Ingredients Needed For Toasting Macadamia Nuts In the Air Fryer
- Macadamia Nuts
- Olive Oil
- Garlic Powder
- Onion Salt
- Sea Salt
How to Toast Macadamia Nuts In the Air Fryer
Mix the macadamia nuts, olive oil, garlic powder, and onion salt in a small mixing bowl.
Spread out the raw macadamia nuts over the air fryer tray or in the basket. Leave room between them, do not crowd the basket or tray.
Pop the tray or basket into the air fryer, and set the temperature to 250 degrees F (air fryer setting) for 10 minutes. (Either shake the basket or use tongs and flip them at the halfway point)
Sprinkle with sea salt (optional) and then plate, serve and enjoy!
How To Store
Macadamia Nuts are so fun to snack on and munch while wrapping gifts or enjoying family. All you need this year is a bag of macadamias!
Please give them the perfect treat for friends, family members, and neighbors who want something unique and homemade! These Air Fryer Roasted Macadamia Nuts are perfect.
For best results, keep these roasted nuts in an airtight container, and they will last for about 3 to 4 days.
MORE AIR FRYER APPETIZER RECIPES:
- CRISPY AIR FRYER CHICKEN WINGS
- AIR FRYER TURKEY CROQUETTES
- AIR FRYER ITALIAN STUFFED MUSHROOMS
- EASY AIR FRYER BACON WRAPPED DATES
- AIR FRYER ROASTED PEPITAS
- AIR FRYER PARMESAN CRUSTED POTATOES
- EASY AIR FRYER CRANBERRY BRIE CANAPES
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How to Toast Macadamia Nuts In the Air Fryer
Description
Ingredients
- 1 pound raw macadamia nuts
- 1 teaspoon sea salt, optional
- 2 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
Instructions
- Mix the macadamia nuts, olive oil, garlic powder, and onion salt in a small mixing bowl.
- Spread out the raw macadamia nuts over the air fryer tray or in the basket. Leave room between them, do not crowd the basket or tray.
- Pop the tray or basket into the air fryer, and set the temperature to 250 degrees F (air fryer setting) for 10 minutes. (Either shake the basket or use tongs and flip them at the halfway point)
- Sprinkle with sea salt (optional) and then plate, serve and enjoy!
Equipment
- Air Fryer
Nutrition
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