Air Fryer, Toasted & Roasted Walnuts
My family and I recently had dinner at a great restaurant in New York City, where they served roasted cashews. We absolutely loved them, so I recreated them at home, with the help of the air fryer. They were so easy to make and totally delicious.
Only a few steps to recreate this at your house,
Start by spreading out whole or walnut halves on your air fryer tray or in your air fryer basket.
Spray them generously with olive oil.
Set the temperature to 320 degrees F (air fryer setting) for 5 minutes.
Finished roasted walnuts.
Use as desired, but keep the uneaten ones stored in an air-tight container for two to four weeks.
itchen Items Used (Note: Affiliate links are included)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Air Fryer, Toasted & Roasted Walnuts
Air Fryer, Toasted & Roasted Walnuts
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: America
Description
A really easy recipe for Toasted or Roasted Walnuts. Use in your favorite recipes or as a quick snack. The roasted/toasted wlanuts will keep about two to four weeks in an airtight container.
Ingredients
2 cups whole or half walnuts
Instructions
- Start by spreading out whole or walnut halves on your air fryer tray or in your air fryer basket.
- Spray the walnuts generously with olive oil.
- Set the temperature to 320 degrees F (air fryer setting) for 5 minutes.
- Use as desired, but keep the uneaten ones stored in an air-tight container for two to four weeks.
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