Air Fryer Salted Peanuts — Cooks are always looking for new and exciting recipes to try out in their kitchens. If you’re looking for a new snack to try, why not give air fryer salted peanuts a go? They’re easy to make and delicious. Plus, they’re a healthy alternative to other snacks like potato chips or candy bars. So what are you waiting for? Try out this recipe today!
Do you love peanuts? How about salty, crunchy peanuts? If you said yes to both of those questions, then you’ll love this air fryer salted peanuts recipe! It’s so easy to make and is the perfect snack for any occasion. Plus, it’s a great way to use up any leftover peanuts you may have. Give it a try today!
Today, I made a small batch of Air Fryer Salted Peanuts for a snack. They are straightforward to make, and they are amazing.
Roasted peanuts have many names, including parched peanuts, and they are delicious, no matter what you call them. They make a speedy snack. Roasted in the air fryer and toasted with just a little bit of olive oil and salt, these will soon be one of your go-to snacks.
My husband has always loved roasted peanuts; I think that is because he grew up in Ohio, and the local baseball team, had a peanut factory across the street. And all of the Cleveland Indians game served hot peanuts. No, matter what the reason, they are easy to make and make for a nutritious snack.
Ingredients Needed For Air Fryer Salted Peanuts
- 1 cup of peanuts, any type
- 1 teaspoon of salt
- 1/4 cup of olive oil
How To Make Air Fryer Salted Peanuts
- Pour your peanuts into an air fryer-safe container and then add the olive oil and salt, mix well.
- Set the time for 10 minutes at 285 degrees F; after the time is up, add another 5 minutes and set the temperature to 320 degrees F.
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Air Fryer Salted Peanuts — Cooks are always looking for new and exciting recipes to try out in their kitchens. If you're looking for a new snack to try, why not give air fryer salted peanuts a go? They're easy to make and delicious. Plus, they're a healthy alternative to other snacks like potato chips or candy bars. So what are you waiting for? Try out this recipe today!
- 1 cup peanuts any type
- 1 teaspoon salt
- 1/4 cup olive oil
-
Pour your peanuts into an air fryer safe container and then add the olive oil and salt, mix well.
-
Set the time for 10 minutes at 285 degrees F, after the time is up, add another 5 minutes and set the temperature to 320 degrees F.
-
Plate, serve, and enjoY!
My husband brings raw peanuts in 5 lb bags in from Farmers Cooperative in our area. I never can get them quite right in the oven to roast them or as he says “parch” them. I tried this recipe in my air fryer, and it was the BEST peanuts he had ever had! Thanks for posting the recipe.
I made these and they turned out great, except I did not use nearly as much oil as was called for. For 1/2 cup of peanuts, I just used 1/2 tsp oil and stirred the peanuts around till they were all glistening. I used a stainless steel bowl, and dumped the peanuts out onto a paper towel-lined plate when they were done to soak up excess oil. They were oiled enough and tasted wonderful.
Other recipes called for three sprays of oil, so I went in that direction. But I liked the cooking method here–two times at different temperatures. Thanks!