This was such an easy recipe, I had some frozen dough in my freezer and I always wanted to try this in the air fryer.
This took two tries to get the timing right, and I also learned in making the second loaf, that if you cover the thawed dough with plastic wrap, it will double in size.
Here are the simple steps, to make it in your own air fryer, because who doesn’t like fresh bread?
After the preheating add the loaf pans and set the timer to 10-12 minutes
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Other Bread Recipes, using the air fryer,
AIR FRYER-EASY HUSH PUPPIES
AIR FRYER, THE EASIEST SEMI-HOMEMADE GARLIC KNOTS
AIR FRYER, HONEY BUTTERMILK CORNBREAD
AIR FRYER, HOMEMADE BREAD
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
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Air Fryer, How to Make Bread From Frozen Bread Dough in the Air Fryer
This was such an easy recipe, I had some frozen dough in my freezer and I always wanted to try this in the air fryer.
Ingredients
- 1 pound frozen bread dough, thawed
- 2 tablespoons melted butter
Instructions
- Start by generously spraying your loaf pan with olive oil.
- Knead the dough for a few minutes, then use your hands to shape the dough into a loaf form. Put the seam down.
- Cover with plastic wrap and let sit on the counter for about an hour, which will cause the dough to rise.
- Remove the plastic wrap.
- Preheat the air fryer to 320 degrees for 5 minutes (air fryer setting)
- Brush the loaves with melted butter
- After the preheating add the loaf pans and set the timer to 10-12 minutes
- Plate, serve, and enjoy!
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