Air Fryer Gluten Free Pizza Bagels are a quick, satisfying way to enjoy pizza without the gluten. Made with your favorite toppings and melty cheese on a crispy gluten-free bagel base, they cook up perfectly in minutes. Great for snacks, lunch, or an easy dinner the whole family will enjoy!
Air Fryer Gluten Free Pizza Bagels are a quick and tasty way to enjoy all the flavors of pizza without the gluten.
Using gluten-free bagels as a base, these bagels are topped with melty cheese and your favorite pizza toppings, then crisped to perfection in the air fryer. Perfect for a speedy snack, lunch, or easy dinner, they’re a crowd-pleaser for anyone following a gluten-free lifestyle.
Why You Will Love This Recipe!
🌾 Gluten-Free Friendly – Perfect for those with gluten sensitivities or dietary preferences.
⏱️ Quick & Easy – Ready in minutes with minimal prep and cooking time.
🧀 Melty & Delicious – Loaded with gooey cheese and tasty pizza toppings.
🥯 Crispy Texture – Air fryer makes the bagels perfectly crispy without extra oil.
👨👩👧👦 Family Approved – A tasty snack or meal that kids and adults both enjoy.
Ingredients Needed
- Gluten-Free Bagels: Soft, chewy bagels made without gluten-containing ingredients.
- Pizza Sauce: Rich and tangy tomato sauce with Italian herbs.
- Shredded Mozzarella Cheese: Mild, melty cheese perfect for topping pizzas.
- Pepperoni Slices: Savory, thinly sliced cured meat with bold flavor.
- Olives: Briny, sliced black or green olives for extra taste.
- Bell Peppers: Crisp, colorful diced peppers adding crunch and sweetness.
- Italian Seasoning: A blend of herbs like oregano, basil, and thyme.
- Olive Oil: Light drizzle for added flavor and crispiness.
How To Make Air Fryer Gluten Free Pizza Bagels
Step 1: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
Step 2: Slice the gluten-free bagels in half and place them cut-side up on a clean surface.
Step 3: Spread a generous layer of pizza sauce evenly over each bagel half, covering the surface but not overflowing.
Step 4: Sprinkle shredded mozzarella cheese over the sauce, making sure to cover the bagel well.
Step 5: Add your favorite toppings such as pepperoni slices, olives, and diced bell peppers for extra flavor and texture.
Step 6: Lightly sprinkle Italian seasoning over the toppings, then drizzle a small amount of olive oil for added crispness.
Step 7: Arrange the bagels in a single layer inside the air fryer basket, leaving space for air circulation.
Step 8: Cook for 6 to 8 minutes, or until the cheese is melted and bubbly and the bagel edges are golden and crispy.
Step 9: Carefully remove the bagels from the air fryer, let them cool for a minute or two, then serve warm and enjoy!
Air Fryer Gluten Free Pizza Bagels Recipe Tips
- 🥯 Choose sturdy gluten-free bagels that hold up well to toppings and air frying.
- 🍅 Use a flavorful pizza sauce to boost the overall taste of your bagels.
- 🧀 Don’t overload with cheese or toppings to ensure even cooking and prevent sogginess.
- 🔥 Preheat the air fryer to get a crispy crust every time.
- ⏰ Check frequently towards the end of cooking to avoid burning or over-crisping.
- 🌿 Add fresh herbs or seasonings after cooking for a burst of flavor and freshness.
Storing, Freezing & Reheating
- Storing: Store leftover gluten-free pizza bagels in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before storing to keep them fresh.
- Freezing: Freeze cooked pizza bagels by wrapping each tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: Reheat in the air fryer at 350°F for 4–6 minutes to restore crispiness and melt the cheese. Alternatively, microwave for 1–2 minutes, though the crust may be softer.
Air Fryer Gluten Free Pizza Bagels Recipe Faqs
Can I use any gluten-free bagel brand? Yes, just make sure they’re sturdy enough to hold toppings and won’t fall apart during air frying.
How long do they take to cook? Typically 6–8 minutes at 375°F, depending on your air fryer model and topping thickness.
Can I make them dairy-free too? Absolutely! Use dairy-free cheese and toppings to suit your dietary needs.
Do I need to toast the bagels first? Nope! The air fryer crisps them up nicely during cooking—no pre-toasting required.
Can I customize the toppings? Yes! Use any of your favorite pizza toppings like mushrooms, onions, sausage, or peppers.
More Air Fryer Recipes
- Air Fryer Pizza Rolls
- Air Fryer Mozzarella Sticks
- Easy Air Fryer Copcyat Bantam Bagels
- Air Fryer Pizza Bagels
Air Fryer Gluten Free Pizza Bagels
Description
Ingredients
- 2 gluten-free bagels, sliced in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese, or dairy-free alternative
- 1/4 cup sliced pepperoni, or your preferred topping
- 2 tablespoons sliced olives, optional
- 1/4 cup diced bell peppers, optional
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil, optional, for extra crispiness
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Slice the gluten-free bagels in half and place them cut-side up on a clean surface.
- Spread about 2 tablespoons of pizza sauce on each bagel half.
- Top with shredded mozzarella, followed by pepperoni, olives, bell peppers, or any desired toppings.
- Sprinkle with Italian seasoning and lightly drizzle with olive oil if desired.
- Place the bagel halves in a single layer in the air fryer basket.
- Air fry for 6–8 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove carefully, let cool for a minute or two, and enjoy warm!
Equipment
- Parchment Paper, optional
- Cooking Spray
Nutrition
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