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Air Fryer Gluten Free Pizza Bagels

Air Fryer Gluten Free Pizza Bagels

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Servings

Description

Air Fryer Gluten Free Pizza Bagels are a quick, satisfying way to enjoy pizza without the gluten. Made with your favorite toppings and melty cheese on a crispy gluten-free bagel base, they cook up perfectly in minutes. Great for snacks, lunch, or an easy dinner the whole family will enjoy!

Ingredients 

  • 2 gluten-free bagels, sliced in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese, or dairy-free alternative
  • 1/4 cup sliced pepperoni, or your preferred topping
  • 2 tablespoons sliced olives, optional
  • 1/4 cup diced bell peppers, optional
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil, optional, for extra crispiness

Instructions

  • Preheat the air fryer to 375°F (190°C) for 5 minutes.
  • Slice the gluten-free bagels in half and place them cut-side up on a clean surface.
  • Spread about 2 tablespoons of pizza sauce on each bagel half.
  • Top with shredded mozzarella, followed by pepperoni, olives, bell peppers, or any desired toppings.
  • Sprinkle with Italian seasoning and lightly drizzle with olive oil if desired.
  • Place the bagel halves in a single layer in the air fryer basket.
  • Air fry for 6–8 minutes, or until the cheese is bubbly and the edges are golden brown.
  • Remove carefully, let cool for a minute or two, and enjoy warm!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 26gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 842mgPotassium: 159mgFiber: 4gSugar: 5gVitamin A: 638IUVitamin C: 14mgCalcium: 257mgIron: 2mg