Air Fryer Gluten-Free Everything Bagels

Making Air Fryer Gluten Free Everything Bagels has never been easier, thanks to your air fryer and a few simple ingredients!

Are you looking for a delicious, gluten-free alternative to traditional everything bagels? Look no further! You can make amazing Air Fryer Gluten Free Everything Bagels with just a few simple ingredients.

Whether you’re trying to reduce your carb intake or following a strict gluten-free diet, these tasty bagels will surely hit the spot and satisfy your craving. Plus, they cook up in just minutes, so whipping breakfast doesn’t have to take all morning! Read on for step-by-step instructions and tips to help you master this beloved treat at home.

The Best Gluten-Free Air Fryer Bagels

Looking for the best gluten-free air fryer bagels? Look no further! Our air fryer bagel recipe are a delicious and convenient option for those following a gluten-free lifestyle.

Made with a blend of gluten-free flours, these bagels have a soft and chewy texture that rivals their traditional counterparts.

With the help of an air fryer, you can achieve a perfectly golden and crispy exterior while keeping the inside tender and flavorful. Whether you prefer classic plain, everything seasoning or sweet cinnamon raisin, these bagels are versatile and customizable to suit your taste.

Enjoy a satisfying breakfast or snack without compromising on taste or dietary needs. Try our gluten-free air fryer bagels today and indulge in a gf delight that will satisfy your bagel cravings!

Ingredients Needed For Gluten-Free Bagel Recipe

For some, bagels are a breakfast staple, but finding a gluten-free version can be a bit challenging for those with gluten intolerance. Fear not because we got you covered. Today, we’ll take a look at the ingredients you’ll need to make delicious gluten-free bagels from scratch.

All ingredients are readily available at your local grocery store, and the recipe is easy to follow. So, let’s get started and get ready to make some mouth-watering gluten-free bagels that are perfect for breakfast, lunch, or even a snack.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

• Gluten-Free Flour: Use gluten-free, all-purpose flour. King Arthur Bakery Gluten-Free All-Purpose Flour is best for the best texture and flavor.
• Baking Powder: Make sure that your baking powder is gluten-free
• Greek Yogurt: Use Greek yogurt as it’s thicker since it’s strained
• Everything But The Bagel Seasoning

How To Make Gluten-Free Bagels In Air Fryer

Are you looking for a delicious way to enjoy homemade bagels without the hassle of traditional oven baking? Look no further! Below, we’ll be taking a look at how to make gluten-free bagels in your air fryer.

Step by step, I’ll guide you through each ingredient and technique needed to make light and fluffy, golden brown gluten-free bagel perfection. You won’t need an oven – the air fryer will do all the hard work for you! Let’s get started.

Step One: Prepare The Gluten-Free Bagel Dough

Add the gluten-free flour and baking powder to a large mixing bowl, then slowly fold in the Greek yogurt. Mix well until a dough is formed.

Step Two: Form The Bagels

Transfer the dough to a flat surface or cutting board and knead for a few minutes. Then dived, the dough into four equal portions. Shape each portion into a ball, then form a hole in the center to create the bagel shape. Smooth out any rough edges.

Step Three: Air Fry Bagels

Place the shaped bagels into the air fryer basket, leaving space between them. You may need to cook them in multiple batches depending on the size of your air fryer. Cook the bagels in the air fryer at 350°F (175°C) for about 12-15 minutes or until they are golden brown and cooked through. Flip them halfway through the cooking time for even browning.

Spray the bagels with cooking spray or brush with egg white, and then add everything but the bagel seasoning and air fyr for an additional 1-2 minutes.

Step Four: Serving

Once cooked, remove the bagels from the air fryer and let them cool on a wire rack.

Slice the bagels in half horizontally and enjoy them as is or toasted. You can serve them with your favorite spreads, such as cream cheese, butter, or jam.

Pro Tips For The Best Air Fryer Gluten Free Bagels

• Use a quality gluten-free flour blend: Choose a high-quality gluten-free flour specifically designed for baking.
• Shape the bagels carefully: When shaping them, ensure they are evenly sized and uniform. Wetting your hands with water or oil can prevent the dough from sticking and make it easier to shape the bagels.
• Flip the bagels halfway through cooking: To ensure even browning and cooking, flip the bagels halfway through the cooking time. This helps achieve a uniform golden color on both sides.
• Experiment with toppings: Get creative with your bagel toppings! You can use traditional everything bagel seasoning, sesame seeds, poppy seeds, dried onion flakes, or any other toppings of your choice. This adds flavor and enhances the appearance of the bagels.
• Adjust cooking time and temperature if needed: Different air fryers may vary in their cooking times and temperatures. Keep an eye on the bagels while they cook, and adjust the time or temperature if necessary to achieve the desired level of browning and doneness.
• Let the bagels cool before slicing: Allow them to cool on a wire rack before slicing them. This helps them set and maintains their shape. Slicing the bagels while still hot can produce a gummy texture.
• Store properly: Gluten-free bagels tend to have a shorter shelf life. Store them in an airtight container or resealable bag at room temperature for up to a few days to maintain their freshness. You can freeze them for longer storage and reheat them when ready to eat.

Frequently Asked Questions

Can I use a pre-made gluten-free flour blend for making air fryer gluten-free everything bagels?

Yes, you can use a pre-made gf flour blend for making gluten free bagels. Look for a blend that is specifically labeled as gluten-free and suitable for baking. It should contain a combination of gluten-free flour and starches to provide the right texture and structure.

How do I achieve a chewy texture in gluten-free bagels?

Consider adding xanthan gum to the dough to achieve a chewy texture in gluten-free bagels. Xanthan gum helps mimic the stretchiness and texture of gluten in traditional bagels.

Can I make air fryer gluten-free bagels without eggs?

Yes, you can make air fryer gluten-free everything bagels without eggs.

Can I make air fryer gluten-free everything bagels dairy-free?

Yes, you can make air fryer gluten-free everything bagels dairy-free. Substitute regular Greek yogurt for dairy-free Greek yogurt.

How long do I air fry gluten-free bagels?

The cooking time for gluten-free everything bagels in an air fryer can vary depending on the size and thickness of the bagels, as well as the specific air fryer model.

Adjust the cooking time as needed to achieve the desired level of browning and doneness.

Can I freeze the air fryer gluten-free everything bagels?

Yes, you can freeze air fryer gluten-free everything bagels. Allow them to cool completely, then store them in an airtight container or freezer bag. When ready to enjoy, thaw the bagels at room temperature or lightly toast them before serving.

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