Air Fryer Cranberry Bagels

Air Fryer Cranberry Bagels –The holidays are coming up, and there’s nothing like the smell of fresh-baked bagels in your home. But don’t worry if you don’t have time to do all that kneading and shaping! With an air fryer, you can whip up a batch of these cranberry bagels in just minutes!

Yummy! Now is the season for Cranberry everything. While everyone is genuinely in love with pumpkin, I truly am obsessed with cranberries. Today, I made a simple Air Fryer Cranberry Bagels that loaded with cranberries.

These Air Fryer Cranberry Bagels use the same easy Weight Watcher dough that my other bagel recipes.

They could not be a more straightforward recipe, mix the yogurt and flour, and get a homemade treat without the fuss of yeast. 

These have so much flavor; depending on the time of the year, you can either use fresh or dried cranberries. This makes for a year-round recipe.

IF you are looking for even more Air Fryer Bagel Recipes, some of my favorite recipes are AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS AIR FRYER BANTAM BAGELS, AIR FRYER STRAWBERRY BAGELS, and AIR FRYER JALAPENO AND CHEDDAR BAGELS.

Ingredients Needed For Air Fryer Cranberry Bagels

• Greek Yogurt
• Self-Rising Flour
• Dried or Fresh Cranberries
• Salt
• Egg

How To Make Air Fryer Cranberry Bagels

Mix the Greek Yogurt, self-rising flour, and salt until the dough comes together. When the dough is well blended, mix in the dried cranberries.

Use a rolling pin and roll the dough out, about 1/2 inch thick. (or use your hands to create circles, and use your finger to add the hole through the middle of it)

Or use biscuit cutters to cut your circles out. Brush the tops with an egg wash. Air Fry at 350 F. for 8 to 11 minutes. (I flipped mine after 5 minutes)

Air Fryer Cranberry Bagels Recipe Tips

• Use Fresh Ingredients: For the best flavor and texture, use fresh dried cranberries and check the freshness of your yeast to ensure the dough rises properly.

• Avoid Overmixing: When combining the ingredients, mix just until the dough comes together to keep the bagels light and airy. 

• Shape Evenly: Make sure to shape the bagels evenly to ensure they cook uniformly. Aim for consistent sizes to avoid uneven cooking.

• Spacing: Place the bagels in the air fryer basket with enough space between them to allow for proper air circulation. This helps achieve an even, golden-brown finish.

• Egg Wash: For a glossy, golden-brown finish, brush the bagels with a beaten egg before air frying. This step is optional but adds a nice touch.

• Cool on a Rack: Allow the bagels to cool on a wire rack after air frying. This prevents them from becoming soggy and helps maintain a crisp crust.

• Adjust Time as Needed: Air fryer models can vary, so keep an eye on the bagels towards the end of the cooking time. Adjust as needed based on your specific air fryer’s performance.,

Air Fryer Cranberry Bagels Recipe Faqs

Can I use fresh cranberries instead of dried? Fresh cranberries have a higher moisture content and are more tart. If using fresh, consider lightly cooking them to reduce moisture and sweetness before adding them to the dough.

 How do I store leftover bagels? Store leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Reheat in the air fryer or oven to restore their texture.

Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time. Refrigerate the dough in an airtight container for up to 24 hours. Allow it to come to room temperature before shaping and cooking.

What if my bagels are too dense? Dense bagels can result from overmixing the dough or not using enough leavening.

Can I add toppings to the bagels? Absolutely! Before air-frying, you can add toppings like coarse sugar, cinnamon, or sesame seeds for extra flavor and texture.

How can I make gluten-free cranberry bagels? To make gluten-free bagels, use a gluten-free all-purpose flour blend. Be sure to use a recipe specifically designed for gluten-free bagels to ensure the proper texture and rise.

Can I make mini bagels? Yes, you can shape smaller bagels if you prefer mini versions. Adjust the cooking time accordingly, as smaller bagels will cook more quickly than larger ones.

 How do I ensure even cooking? Place bagels in a single layer with enough space between them in the air fryer basket to allow proper air circulation. Avoid overcrowding to ensure even cooking.

More Easy Air Fryer Recipes

• AIR FRYER JALAPENO AND CHEDDAR BAGELS
• AIR FRYER EVERYTHING BAGELS

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