Air Fryer Jalapeno and Cheddar Bagels

This is such an easy Air Fryer Jalapeno and Cheddar Bagels recipe, with tons and tons of flavor. If you have not made these 15-minute bagels, they are truly amazing!

And if you are like me and never thought you would be making homemade bagels, do not be afraid. This is so easy; you will end up making them over and over again. Today’s variety is my son’s favorite, Air Fryer Jalapeno and Cheddar Bagels. Yummy!

These bagels are so simple, made with the three-ingredient dough, and I mixed in some jalapenos and cheddar cheese, and bam, I have a bagel worthy of being in a bagel store.

These make for a great sandwich, especially with the jalapeno and cheddar cheese flavors. Talk about a flavor explosion in your mouth!

If you are looking for even more air fryer bagel recipes, check out my new recipe for Air Fryer KETO Bagels or everyone’s favorite Air Fryer Blueberry Bagels.

Jalapeno cheddar Greek yogurt bagels

Jalapeno Cheddar Greek Yogurt Bagels offer a spicy and savory twist on a classic favorite. Made with Greek yogurt, these bagels are incredibly soft and light, thanks to the yogurt’s natural leavening properties.

The addition of sharp cheddar cheese and diced jalapenos infuses each bagel with rich, tangy flavors and a satisfying kick. Air frying these bagels gives them a golden, crispy crust while keeping the inside tender and flavorful. These bagels are perfect for a quick breakfast or a delicious snack, combining the best comfort food with a hint of heat. Enjoy them warm, straight from the air fryer, or with your favorite spread.

Ingredients Needed For Air Fryer Jalapeno and Cheddar Bagels

Here are the simple ingredients, you will need:

• Greek Yogurt: Greek yogurt provides a moist and tender texture to the bagels, acting as a natural leavening agent.
• Self-Rising Flour: Self-rising flour simplifies the recipe by including both flour and leavening agents, making the bagels light and airy.
• Shredded Cheddar Cheese: Shredded cheddar cheese adds a rich, savory flavor and a gooey, melted texture to the bagels.
• Jalapeno Peppers: Diced jalapeno peppers bring a spicy kick and vibrant flavor, balancing the richness of the cheese.
• Salt: Salt enhances the overall flavor of the bagels and helps to balance the spice from the jalapenos.
• Egg Wash: An egg wash applied before air frying gives the bagels a golden, glossy finish and adds a touch of richness.

How To Make Air Fryer Jalapeno and Cheddar Bagels

Here are the step-by-step instructions for making a delish batch:

Step One: In a small mixing bowl, add the flour, Greek yogurt, and mix well.

Step Two: Add the sliced jalapeno peppers, shredded cheddar cheese, and salt.

Step Three: Divide the dough into four equal pieces. Then, shape each piece into an 8-10-inch rope. And join the sides together by pinching them with your fingers. Brush with the egg wash.

Step Four: Set into the air fryer basket, and set cook time for 10-12 minutes at 350 degrees F, air fryer setting, flipping halfway.

Air Fryer Jalapeno and Cheddar Bagels Recipe Tips

• Use Fresh Jalapenos: For the best flavor and heat, use fresh jalapenos. Adjust the quantity based on your spice preference.
• Shred Your Own Cheese: Shredding your own cheddar cheese ensures it melts evenly and integrates well into the dough.
• Avoid Overmixing: Mix the dough just until combined to keep the bagels light and airy. Overmixing can lead to dense bagels.
• Use Egg Wash: Brushing the bagels with an egg wash before air frying gives them a beautiful, golden-brown finish and extra flavor.
• Space the Bagels: Place the bagels in the air fryer basket with enough space between them to allow proper air circulation for even cooking.
• Cool Properly: Let the bagels cool on a wire rack after air frying to maintain their crispiness and prevent them from becoming soggy.

Air Fryer Jalapeno and Cheddar Bagels Recipe Faqs

Can I use pre-shredded cheese? Pre-shredded cheese can be used, but it often contains anti-caking agents that might affect melting. For the best results, shred your own cheese from a block.

How can I adjust the spice level? To adjust the spice level, use fewer jalapenos or remove the seeds and membranes which contain the most heat. You can also add a milder pepper or omit the jalapenos entirely for a less spicy bagel.

Can I make these bagels ahead of time? Yes, you can prepare the bagel dough ahead of time and store it in the refrigerator for up to 24 hours. Shape and cook the bagels just before serving for the best texture.

How do I store leftovers? Store leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Reheat in the air fryer or oven to restore their crispiness.

Can I use a different type of cheese? Yes, you can substitute cheddar with other types of cheese, like Monterey Jack, pepper jack, or mozzarella, depending on your flavor preferences.

How do I ensure the bagels cook evenly? Ensure that the bagels are placed in a single layer with enough space between them in the air fryer basket. Avoid overcrowding to allow proper air circulation and even cooking.

What if my bagels turn out too dry? If the bagels are too dry, it may be due to overcooking or not enough moisture in the dough. Make sure to follow the recommended cooking time and check the bagels towards the end to avoid overbaking. Adding a bit more Greek yogurt to the dough can also help maintain moisture.

More Easy Air Fryer Recipes

• AIR FRYER, EASY HOMEMADE CHOCOLATE CHIP 
• AIR FRYER EVERYTHING BAGELS

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