Air Fryer Grilled Chicken Caesar Salad is amazing! If you are looking for a healthy lunch or dinner option, this is one of my favorites.

Air Fryer Grilled Chicken Caesar Salad
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Made with air-fried chicken filled with Romaine lettuce, grape tomatoes, sliced avocados, shaved Preaman cheese, and croutons, and on top a nice drizzle of Caesar dressing.

This makes for a great summertime meal, and it’s so easy. If you want to make it ahead of time, it’s a perfect weeknight meal, And the chicken is perfectly cooked up with the help of the air fryer.

If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER NAKED CHICKEN TENDERS, AIR FRYER PESTO CHICKEN TENDERS, AIR FRYER CHICKEN CUTLETS, and AIR FRYER GENERAL TSO’S CHICKEN RECIPE.

What is A Caesar Salad?

There is nothing better than a fresh Caesar Salad traditionally made with leafy green romaine lettuce, with croutons, and served with Caesar Dressing.

It is a very simple salad, with lots of flavors. There are two spellings for the same salad, Cesar and Caesar. The spelling differs, depending on what you are looking at.

Caesar dressing can either be bought or homemade. Still, they both include the following ingredients, minced garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire Sauce, Mayonnaise, grated Pareamn-Reggiano, salt, and black pepper.

Air Fryer Grilled Chicken Caesar Salad (1)

Who Invented Cesar (Caesar) Salad?

There is generally one story about who invented the now famous salad, back in the 1920’s.

The story was that an Italian immigrant, Caesar Cardini, invented it. Legend has it that he was a chef and a hotel owner, and during a long weekend, they ran out of food, and Caesar Cardini made the Caesar Salad out of what was left in the kitchen.

Whoever made it or invented it, the salad has remained the same since the invention, and it’s one of the most common salads at most restaurants.

Why You Will Love Chicken Caesar Salad Air Fryer

  • Crispy Chicken: The air fryer perfectly crisps the chicken, giving it a delicious texture that’s juicy inside and golden outside, making each bite of the salad satisfyingly hearty.
  • Healthier Option: Using the air fryer for chicken reduces the need for excess oil, making this Chicken Caesar Salad a healthier alternative to traditional fried chicken salads without compromising on flavor.
  • Quick and Convenient: The air fryer cooks chicken faster than traditional methods, allowing you to assemble your Chicken Caesar Salad in no time, perfect for a quick lunch or dinner.
  • Versatile: This salad is easily customizable; you can add your favorite veggies, cheeses, or croutons, making it versatile enough to please everyone’s taste.
  • Flavorful Dressing: The Caesar dressing, with its tangy and savory notes, perfectly complements the crispiness of the chicken, elevating the overall taste of the salad to new heights.
  • Perfect for Any Occasion: Whether you’re looking for a light weeknight dinner, a healthy lunch option, or a dish to impress guests, Chicken Caesar Salad made with air fryer chicken fits the bill.

Each of these reasons highlights why Chicken Caesar Salad with air fryer chicken is not just a meal but an experience, combining ease, health, and taste into one delightful dish.

Ingredients In Air Fryer Grilled Chicken Caesar Salad

Embark on a culinary adventure that marries the classic charm of a Caesar salad with the innovative cooking technique of air frying. The Ingredients in Air Fryer Grilled Chicken Caesar Salad bring together the crisp freshness of greens, the savory depth of perfectly seasoned chicken, and the creamy indulgence of Caesar dressing, all with the added convenience and health benefits of air frying. This dish is a testament to how traditional flavors can be revitalized with modern cooking methods, offering a delightful blend of taste, texture, and nutrition.

Air Fryer Grilled Chicken Caesar Salad (2)

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Chicken Breasts: Lean and protein-rich, chicken breasts are the star of this dish, becoming irresistibly juicy and flavorful when cooked in the air fryer, providing a healthy, satisfying base for the salad.
  • Chicken Seasoning: Use your favorite poultry seasonings, or simple salt and black pepper.
  • Romaine Lettuce: Crisp and refreshing, romaine lettuce offers a crunchy texture and a mild, slightly sweet flavor that forms the perfect backdrop for the bold Caesar dressing and savory chicken.
  • Grape Tomatoes: Perfect for tomato season!
  • Avocados: For added flavor and texture.
  • Parmesan Cheese: Adds a salty, nutty flavor that complements the creamy dressing and elevates the salad with its unmistakable umami quality, making each forkful more indulgent.
  • Croutons: Offer a delightful crunch that contrasts the soft textures of the salad, soaking up the dressing and adding a buttery, garlicky note that no Caesar salad should be without.
  • Caesar Dressing: Creamy and tangy, with notes of garlic, lemon, and anchovy, Caesar dressing envelops each leaf and chicken bite in a rich, savory coating that defines the salad’s iconic taste

How To Make Air Fryer Grilled Chicken Caesar Salad

Making Air Fryer Grilled Chicken Caesar Salad combines the classic flavors of a Caesar salad with the modern cooking method of air frying for a delicious, healthier meal. Follow this simple guide to create a salad that’s perfect for any occasion.

Air-Fryer-Frozen-Chicken-Breasts-4

Brush the olive oil over the chicken, and then season the chicken with salt, black pepper, garlic powder, onion powder, and chili powder.

Preheat the air fryer to 380 degrees F, air fryer setting, and then place your chicken into the basket, set the timer to 5 minutes, flip your chicken, and air fry for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165 degrees F.

Air Fryer Frozen Chicken Breasts

Remove the chicken from the air fryer basket, and let cool slightly, before slicing.

In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese, and dressing, then toss to coat. Top with the chicken. 

Pour over the additional dressing, then top with the croutons and more cheese, if desired.

Air Fryer Grilled Chicken Caesar Salad (3)

Recipe Variations

Air Fryer Grilled Chicken Caesar Salad is a versatile dish that lends itself to numerous creative variations, allowing you to customize it to your taste preferences or dietary needs. Here are some ideas to inspire your next salad creation:

  • Spicy Chicken Caesar Salad:
    • Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and chili flakes before air frying to add a spicy kick to the dish. This variation is perfect for those who enjoy a bit of heat with their meal.
  • Keto-Friendly Caesar Salad:
    • Use a keto-approved Caesar dressing and skip the croutons or replace them with homemade keto-friendly croutons made from low-carb bread. Increase the amount of Parmesan cheese for added flavor and fat content suitable for a keto diet.
  • Vegetarian Caesar Salad:
    • Substitute the chicken with grilled or air-fried tofu, tempeh, or chickpeas for a vegetarian version of the salad. Ensure the protein is well-seasoned to complement the Caesar dressing.
  • Seafood Caesar Salad:
    • Replace the chicken with air-fried shrimp or salmon for a seafood twist on the classic Caesar salad. Seafood offers a light yet flavorful alternative that pairs wonderfully with the creamy dressing and crisp lettuce.
  • Greek-Inspired Caesar Salad:
    • Add sliced cucumbers, cherry tomatoes, Kalamata olives, and feta cheese to the salad for a Mediterranean flair. You can also include a sprinkle of oregano to the chicken seasoning for added Greek inspiration.
  • BBQ Chicken Caesar Salad:
    • Brush the chicken with your favorite BBQ sauce before air frying for a smoky, sweet flavor. This version adds a delightful barbecue twist to the traditional Caesar salad, making it a hit at summer gatherings.
  • Caesar Salad Wrap:
    • For a portable, easy-to-eat version, wrap the Caesar salad and sliced chicken in a large tortilla. This variation is great for picnics or a quick lunch on the go.
  • Avocado Caesar Salad:
    • Add slices of ripe avocado to the salad for a creamy texture and a boost of healthy fats. Avocado complements the flavors of the salad and adds a luxurious richness.

Each of these variations allows you to experiment with the classic Air Fryer Grilled Chicken Caesar Salad, adapting it to different tastes and occasions. Feel free to mix and match ingredients based on what you have on hand or your dietary preferences, creating a customized salad that’s sure to impress.

Air Fryer Grilled Chicken Caesar Salad

Pro Tips

Creating the perfect Air Fryer Grilled Chicken Caesar Salad involves not just following a recipe, but also incorporating some culinary insights that elevate the dish. Here are some pro tips to help you make the most out of this delightful salad:

  • Marinate the Chicken: For extra flavor, marinate the chicken for at least 30 minutes (or overnight) in a mixture of olive oil, lemon juice, garlic, and your choice of herbs. This not only tenderizes the chicken but also infuses it with delicious flavors that complement the Caesar dressing.
  • Ensure Even Cooking: Pound the chicken breasts to an even thickness before air frying. This ensures they cook uniformly, preventing dry or undercooked parts.
  • Preheat the Air Fryer: Always preheat your air fryer for a few minutes before adding the chicken. A preheated air fryer helps the chicken cook more evenly and achieve a better sear.
  • Dry the Lettuce Thoroughly: After washing the romaine lettuce, ensure it’s thoroughly dried (using a salad spinner or patting dry with towels). Wet lettuce will dilute the dressing and make the salad soggy.
  • Homemade Croutons: For a personalized touch, make your own croutons using day-old bread. Cube the bread, toss with olive oil and your favorite seasonings, and air fry until crispy. Homemade croutons add a unique flavor and crunch to your salad.
  • Dress to Impress: When adding the Caesar dressing, start with a smaller amount and gradually add more according to taste. It’s easier to add more dressing than to fix an overdressed salad.
  • Let the Chicken Rest: After air frying, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
  • Quality Ingredients Matter: Use the best quality Caesar dressing you can find, or better yet, make your own. High-quality Parmesan cheese and fresh lemon juice also make a significant difference in the overall taste of the salad.
  • Serving Temperature: Serve the salad slightly chilled for a refreshing experience. However, ensure the chicken is warm to highlight the contrast in temperatures and textures.
  • Garnish with Lemon: Accompany the salad with lemon wedges. A squeeze of fresh lemon juice right before eating enhances the flavors and adds a bright, zesty note.

Incorporating these pro tips into your preparation of Air Fryer Grilled Chicken Caesar Salad will not only make the process more enjoyable but also ensure a delicious outcome that’s sure to impress your guests or satisfy your craving for a restaurant-quality salad at home.

Air Fryer Grilled Chicken Caesar Salad

Faq’s

Can I make Grilled Chicken Caesar Salad ahead of time? Yes, you can prepare components in advance. Cook the chicken and store it in the refrigerator, wash and chop the lettuce, and prepare the dressing. Assemble the salad just before serving to maintain freshness and prevent the lettuce from wilting.

What’s the best chicken cut for this salad? Boneless, skinless chicken breasts are most commonly used for their lean texture and ease of cooking. However, chicken thighs can also be used for a juicier option, though they’re slightly higher in fat.

How do I prevent the chicken from drying out on the grill or in the air fryer? Avoid overcooking by using a meat thermometer to check doneness; chicken is safe to eat when the internal temperature reaches 165°F (74°C). Marinating the chicken beforehand can also help retain moisture.

Can I use store-bought Caesar dressing? Absolutely. While homemade Caesar dressing can offer a fresher taste, store-bought dressing is a convenient and tasty option. Look for quality brands with fewer preservatives for the best flavor.

How can I make this salad healthier? Opt for a lighter Caesar dressing, increase the proportion of lettuce, or add additional vegetables like cucumbers or cherry tomatoes. You can also use less cheese and make whole wheat or low-carb croutons.

Is it possible to make a vegetarian version of this salad? Yes, replace the chicken with grilled tofu, tempeh, or a hearty vegetable like portobello mushrooms to keep the protein content up while sticking to vegetarian ingredients.

How should I store leftovers? Store the components separately in the refrigerator if possible. Dressed salad will become soggy, so it’s best to keep the dressing, chicken, and lettuce in different containers until ready to eat.

Can I add other ingredients to the salad? Certainly! Grilled Chicken Caesar Salad is versatile. Feel free to incorporate avocados, bacon bits, hard-boiled eggs, or anchovies for added flavor and texture.

What’s the best way to serve Grilled Chicken Caesar Salad? This salad is best served fresh, with the chicken warm from the grill or air fryer. Present it on a large platter for family-style serving or in individual bowls for a more formal presentation.

How do I make homemade croutons? Cube day-old bread, toss with olive oil and your choice of seasonings (garlic powder, Italian seasoning, etc.), and bake in the oven or air fryer until golden and crispy. Homemade croutons can elevate the salad with minimal effort.

More Easy Air Fryer Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Air Fryer Grilled Chicken Caesar Salad

Air Fryer Grilled Chicken Caesar Salad

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 13 minutes
5 minutes
Total Time: 28 minutes
Servings: 2 Servings

Description

Air Fryer Grilled Chicken Caesar Salad is amazing! If you are looking for a healthy lunch or dinner option, this is one of my favorites.

Ingredients 

Chicken:

  • 1 large chicken breast, skinless, boneless
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Salad:

  • 6 cups Romaine lettuce leaves, washed and dried
  • 1 cup grape tomatoes, halved
  • 1 avocado, chopped
  • 1/2 cup Parmesan cheese, shredded
  • 1 cup croutons

Dressing:

  • 1/2 cup Caesar dressing, store-bought or homemade

Instructions

  • Brush the olive oil over the chicken, and then season the chicken with salt, black pepper, garlic powder, onion powder, and chili powder.
  • Preheat the air fryer to 380 degrees F, air fryer setting, and then place your chicken into the basket, set the timer to 5 minutes, flip your chicken, and air fry for another 5 to 8 minutes, or until the internal temperature of the chicken reaches 165 degrees F.
  • Remove the chicken from the air fryer basket, and let cool slightly, before slicing.
  • In a large bowl, combine lettuce with the avocado, tomatoes, parmesan cheese, and dressing, then toss to coat. Top with the chicken. 
  • Pour over the additional dressing, then top with the croutons and more cheese, if desired.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Notes

Homemade Caesar Dressing:
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 5-10 capers
  • 1 egg
  • 2 anchovy fillets
  • 1/2 cup olive oil
  • 1/4 cup grated Paresman Cheese
  • salt & pepper to taste

Nutrition

Serving: 1ServingCalories: 852kcalCarbohydrates: 33gProtein: 41gFat: 64gSaturated Fat: 13gPolyunsaturated Fat: 23gMonounsaturated Fat: 24gTrans Fat: 0.01gCholesterol: 112mgSodium: 2550mgPotassium: 1543mgFiber: 12gSugar: 6gVitamin A: 13597IUVitamin C: 28mgCalcium: 419mgIron: 4mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!