Air Fryer Green Beans With Bacon

Looking for the perfect side dish? Check out my recipe for air fryer green beans with bacon, it’s a quick and easy side dish, that the whole family will love!

Green beans in the air fryer are amazing, here are some of my favorite Green Bean Air Fryer Recipes, Air Fryer Spicy Green Beans, Air Fryer Frozen Crispy Breaded Green Beans, Air Fryer Frozen Green Beans, Air Fryer Canned Green Beans, or even Southern Green Beans In Instant Pot.

Why You Will Love Air Fryer Green Beans With And Bacon!

• Irresistible Flavor Combination: Air Fryer Green Beans with Bacon offers a delectable blend of crispy bacon and tender green beans, creating a mouthwatering dish bursting with savory and smoky flavors that will leave you craving more.
• Quick and Easy Preparation: With minimal prep and cooking time required, this recipe is perfect for busy weeknights or last-minute gatherings, allowing you to enjoy a delicious and nutritious side dish with minimal effort.
• Healthier Alternative: By utilizing the air fryer, you can achieve crispy green beans and bacon with less oil compared to traditional frying methods, making this dish a healthier option without compromising on taste or texture.

Ingredients Needed Air Fryer Green Beans With Bacon

Here are the simple ingredients you will need for making Air Fried Green Beans With Bacon.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Green Beans: Fresh green beans are the star offer a crisp texture and vibrant flavor that pairs perfectly with the savory bacon.
• Bacon: Crispy, salty bacon adds a delicious smoky flavor to the green beans, elevating the dish with its rich taste and satisfying crunch.
• Olive Oil: A drizzle of olive oil helps to coat the green beans and bacon evenly, enhancing their flavor and ensuring they crisp up nicely in the air fryer.
• Garlic Powder: A sprinkle of garlic powder adds a hint of savory depth to the dish, complementing the flavors of the green beans and bacon for a mouthwatering combination.
• Yellow Onion: Optional use of diced onions or onion powder.
• Chili or Red Pepper Flakes: For added heat, adjust to taste.
• Kosher Salt and Black Pepper: Seasoned with salt and pepper to taste, these simple yet essential ingredients help to bring out the natural flavors of the green beans and bacon, creating a well-balanced and delicious side dish.

How To Make Air Fryer Green Beans and Bacon

Making Air Fryer Green Beans with Bacon is simple and delicious. Here’s how:

Preheat the Air Fryer: Preheat your air fryer to 380 degrees F (190 degrees C) for 3-5 minutes.

Prepare the Green Beans: Trim the ends of the fresh green beans and rinse them thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.

Prepare the Bacon: Cut the bacon slices into small pieces using kitchen shears or a knife.

Combine Green Beans and Bacon: In a mixing bowl, toss the green beans with the bacon pieces. Drizzle with olive oil and sprinkle with garlic powder, garlic powder, onion powder, Kosher salt, and pepper. Toss until the green beans and bacon are evenly coated with the seasonings.

Air Fry: Place the seasoned green beans and bacon in the air fryer basket in a single layer, making sure they are not overcrowded.

Cook: Set the cook time for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.

Recipe Variations

• Air Fryer Green Beans With Bacon–Cooked In Air Fryer Oven: : Utilizing an air fryer oven allows for larger batches, evenly cooked green beans, and crispy bacon, ensuring a delightful side dish that’s perfect for feeding a crowd.
• Air Fryer Green Beans With Bacon-Using Canned Green Beans: Using Canned Green Beans: offers convenience without sacrificing flavor; precook the bacon for 5-6 minutes before adding the drained canned beans.
• Air Fryer Bacon Wrapped Green Beans: Take a bundle of 5-6 green beans and wrap them with a slice of bacon, securing the ends with toothpicks. Air fry at 380°F (190°C) for 10-12 minutes, or until the bacon is crispy and the green beans are tender, shaking the basket halfway through the cooking time for even crisping.
• Air Fryer Green Beans With Bacon-Using Frozen Green Beans: Frozen green beans work exceptionally well in the air fryer, providing a fuss-free option for those seeking a convenient yet nutritious side dish that’s bursting with flavor. No additional cooking time is needed:
• Toppings: Enhance your Air Fryer Green Beans with Bacon by adding toppings such as grated Parmesan cheese or toasted almond slices for an extra layer of texture and flavor.
• Seasonings: Elevate the taste of your dish by experimenting with various seasonings such as smoked paprika, red pepper flakes, or balsamic vinegar, allowing you to customize the flavor profile to suit your preferences.

Pro Tips For Air Fryer Green Beans With Bacon Recipe

• Use Fresh Green Beans: Use fresh green beans whenever possible for the best flavor and texture.
• Trim and Dry the Green Beans: Trim the ends of the green beans and make sure they are completely dry before seasoning and air frying.
• Choose Quality Bacon: Use high-quality bacon for optimal flavor and crispiness. Thick-cut bacon works particularly well for wrapping around the green beans.
• Season Generously: Don’t skimp on the seasoning! Toss the green beans with olive oil, garlic powder, salt, and pepper, for every bite to be flavorful!
• Preheat the Air Fryer: Preheat before adding the green beans and bacon. This helps to ensure even cooking and crispy results.
• Arrange in a Single Layer: This allows for proper air circulation and ensures they cook evenly.
• Shake the Basket: Shake the air fryer basket halfway through the cooking time to promote even browning and crispiness.
• Check for Doneness: Keep an eye on the green beans and bacon towards the end of the cooking time to prevent them from burning.
• Serve Immediately: Enjoy hot and fresh from the air fryer for the best flavor and texture. T

Air-Fried Bacon and Green Beans Recipe Faqs

Can I use frozen green beans? Yes, you can use frozen green beans for this recipe. However, they may release more moisture during cooking, so be sure to pat them dry before air frying to prevent them from becoming soggy.

Can I make this recipe ahead of time? While best fresh, you can prepare the green beans and bacon ahead of time and store them separately in the refrigerator. When ready to serve, simply assemble and air fry as directed.

How do I reheat leftovers? To reheat leftovers, place them in the air fryer and cook at 350°F (175°C) for a few minutes until heated through. Be careful not to overcook, as the bacon may become too crispy.

Can I add other seasonings or spices? Absolutely! Feel free to customize the seasoning to your liking by adding garlic powder, onion powder, smoked paprika, or your favorite herbs and spices.

What dipping sauces pair well with Air-Fried Bacon and Green Beans? You can serve Air-Fried Bacon and Green Beans with a variety of dipping sauces, such as ranch dressing, honey mustard, or balsamic glaze, for added flavor.

Can I make this recipe in a traditional oven or air fryer oven? Yes, you can bake the bacon-wrapped green beans in a preheated oven at 400°F (200°C) for about 15-20 minutes or until the bacon is crispy and the green beans are tender. However, the air fryer method will yield a crispier result.

Are there any alternatives to bacon? If you prefer a vegetarian version, you can omit the bacon or substitute it with strips of vegetarian bacon or thinly sliced prosciutto.

More Easy Air Fryer Recipes

• AIR FRYER SCALLION PANCAKES
• AIR FRYER CRISPY SHRIMP
• KETO AIR FRYER PICKLES
• AIR FRYER NAKED CHICKEN TENDERS
• AIR FRYER ST. LOUIS-STYLE SPARE RIBS

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