Easy Air Fryer Green Beans with Bacon + Video

Crispy, savory, and totally irresistible—these Easy Air Fryer Green Beans with Bacon take your side dish game to the next level! With smoky bacon bits and perfectly cooked green beans, this recipe is a total crowd-pleaser that’s ready in minutes. Don’t miss the video to see just how easy it is!

Air fryer green beans and bacon are the ultimate combination of crispy, savory, and satisfying. The green beans are cooked to tender perfection with just the right amount of char, while the bacon adds a smoky, salty crunch that takes this simple side dish to the next level.

It’s a quick and easy recipe that delivers big flavor with minimal effort—perfect for weeknight dinners, holiday spreads, or anytime you want a veggie dish that doesn’t taste like one.

Cooking green beans in the air fryer are amazing, here are some of my favorite Green Bean Air Fryer Recipes, Air Fryer Spicy Green Beans, Air Fryer Frozen Crispy Breaded Green Beans, Air Fryer Frozen Green Beans, Air Fryer Canned Green Beans, or even Southern Green Beans In Instant Pot.

Why You Will Love This Recipe!

• Irresistible Flavor Combination: Air Fryer Green Beans with Bacon offers a delectable blend of crispy bacon and tender green beans, creating a mouthwatering dish bursting with savory and smoky flavors that will leave you craving more.
• Quick and Easy Preparation: With minimal prep and cooking time required, this recipe is perfect for busy weeknights or last-minute gatherings, allowing you to enjoy a delicious and nutritious side dish with minimal effort.

This is one of my favorite side dishes to make in the air fryer, it’s amazing!

Ingredients Needed

• Fresh green beans – Fresh, crisp green beans with ends trimmed.
• Bacon – Savory bacon slices cut into small pieces.
• Olive oil – Smooth olive oil to coat and roast.
• Garlic powder – Adds bold, savory garlic flavor throughout.
• Kosher Salt – Coarse salt to enhance overall seasoning.
• Black Pepper – Ground pepper for a mild kick.
• Onion powder – Subtle onion flavor for extra depth.
• Chili flakes, or red pepper flakes – Adds heat and spice to balance flavors.

How To Make Air Fryer Green Beans with Bacon

Step One: Preheat your air fryer temperature to 380 degrees F (190 degrees C) for 3-5 minutes.

Step Two: Trim the ends of the fresh green beans and rinse them thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.

Step Three: Cut the bacon slices into small pieces using kitchen shears or a knife.

Step Four: In a mixing bowl, toss the green beans with the bacon pieces. Drizzle with olive oil and sprinkle with garlic powder, garlic powder, onion powder, Kosher salt, and pepper. Toss until the green beans and bacon are evenly coated with the seasonings.

Step Five: Place the seasoned green beans and bacon in the air fryer basket in a single layer, making sure they are not overcrowded.

Cook: Set the cook time for 10-12 minutes, shaking the basket halfway through the cooking time to ensure even cooking.

Air Fryer Green Beans With Bacon Recipe Tips

• Trim Evenly: Make sure to trim the ends off the green beans evenly so they cook at the same rate.
• Use Pre-Cooked Bacon for Crispiness: If you prefer extra crispy bacon, partially cook it before adding it to the air fryer with the green beans.
• Don’t Overcrowd the Basket: Arrange the green beans and bacon in a single layer to ensure even cooking and crispiness. Cook in batches if needed.
• Shake the Basket Midway: Give the air fryer basket a good shake halfway through cooking to help everything crisp up evenly.
• Customize Seasoning: Feel free to add other spices like smoked paprika, Cajun seasoning, or lemon zest for extra flavor.

Storing & Reheating

• Storing: Allow the green beans and bacon to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3–4 days.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until warmed through and crispy. You can also use a skillet over medium heat for a quick stovetop option.

What To Serve With Air Fryer Green Beans And Bacon

Air Fryer Green Beans with Bacon make a versatile side dish that pairs well with a variety of main courses. They’re perfect alongside roasted or grilled meats like chicken, steak, or pork chops, adding a savory, crispy contrast.

For a lighter meal, serve them with a fresh salad or alongside a creamy pasta dish. Whether you’re preparing a weeknight dinner or a holiday feast, these flavorful green beans are sure to be a crowd-pleaser.

Air Fryer Green Beans And Bacon Recipe Faqs

Can I use frozen green beans? Yes, you can use frozen green beans, but be sure to thaw and dry them thoroughly before cooking for the best texture.

How do I prevent the bacon from burning? To prevent burning, check the bacon halfway through and shake the basket. If it’s cooking too quickly, lower the temperature slightly.

Can I use turkey bacon instead of regular bacon? Absolutely! Turkey bacon works well and will give a lighter version of the dish, although it might not get as crispy as pork bacon.

How do I make the green beans crispier? Make sure not to overcrowd the air fryer basket. Shaking the basket halfway through cooking also helps achieve maximum crispiness.

Can I add other seasonings? Definitely! You can add garlic powder, smoked paprika, or a sprinkle of Parmesan for additional flavor.

More Easy Air Fryer Recipes

• AIR FRYER SCALLION PANCAKES
• AIR FRYER CRISPY SHRIMP
• KETO AIR FRYER PICKLES
• AIR FRYER NAKED CHICKEN TENDERS
• AIR FRYER ST. LOUIS-STYLE SPARE RIBS

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