Air Fryer Frozen Chicken Thighs

Air Fryer Frozen Chicken Thighs — Are you looking for an easy and delicious dinner that can be prepared quickly? Look no further! Air fryer frozen chicken thighs are a quick, hassle-free way to whip up an impressive meal that will have friends and family asking for seconds. 

This dish is perfect for busy weeknights when time is of the essence, yet you still want to prepare something flavorful without taking hours in the kitchen.

With minimal preparation required, little mess created, and virtually no clean-up involved – all accomplished with scrumptious results, too – what’s not to like about air frying your chicken thighs? Below, we’ll show you how easy it is to make crispy, juicy magnificence from frozen poultry!

Can You Cook Frozen Chicken Thighs In Air Fryer?

​Yes, you can cook frozen chicken thighs in an air fryer. The air fryer’s circulating hot air allows it to cook foods efficiently, making it possible to cook frozen items without defrosting. This is good news if you forget to remove the chicken thighs from the freezer but still want to serve up a delicious meal to your family! 

If you have been looking for more air fryer chicken recipes, try my Ninja Foodi Whole Chicken, Air Fryer Chicken Breast, and Air Fryer Chicken and Broccoli recipe.

Can You Air Fry Bone-In Thighs?

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Yes, you can absolutely air fry bone-in chicken thighs! In fact, bone-in chicken thighs often turn out juicier and more flavorful than boneless ones when cooked in an air fryer. The bone helps to retain moisture and provides structure, ensuring a succulent result.  

Can You Air Fry Boneless Chicken Thighs?

They can sometimes cook a bit faster than their bone-in counterparts. Boneless Skinless chicken thighs can be deliciously juicy and tender when air-fried properly. This easy recipe is perfect for everyone following a low carb diet.

If you have been looking for how to air fry frozen chicken, check out my recipes for Air Fryer Frozen Chicken Breast, Air Fryer Frozen Chicken Drumsticks (Legs), and Air Fryer Frozen Chicken Wings.

Ingredients Needed For Air Fryer Frozen Chicken Thighs

Are you looking for a way to make delicious and juicy air fryer chicken thighs without all the mess or hassle of deep frying? Then look no further! Air fryers have revolutionized cooking, making it easier to whip up tasty meals with minimal effort. We’ll walk through what ingredients you need to make crispy and succulent frozen chicken thighs in an air fryer.

Whether you’re a beginner or an experienced chef, this guide will always provide everything necessary for perfectly cooked chicken. So let’s get started!

​Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of this post, as well as the nutritional information. ​

• Frozen Chicken Thighs:
  • It’s essential to choose high-quality frozen raw chicken thighs. While you can buy them pre-packaged, you can freeze fresh thighs yourself. Ensure they’re wrapped tightly in plastic and stored in a resealable bag to prevent freezer burn.
• Olive Oil:
  • A light brushing of olive oil can help the skin of the chicken thighs become extra crispy when air-fried. Olive oil helps any seasonings or rubs adhere better to the frozen surface.
• Seasoning Mix (optional but recommended):
  • This can be as simple or as elaborate as you like. Common choices include a mix of salt, pepper, garlic powder, onion powder, and paprika. Using a seasoning mix will significantly enhance the flavor profile of the chicken.
• Garlic Powder:
  • Adding garlic powder gives a rich, aromatic flavor to the chicken. It’s a versatile seasoning that pairs well with various dishes.
• Paprika:
  • Paprika adds a lovely color to the chicken and imparts a mild, sweet-smoky flavor. There’s also smoked paprika available if you prefer a more intense smoky note.
• Dried Herbs (optional):
  • Herbs like dried rosemary, thyme, or oregano can introduce a Mediterranean flair to your chicken thighs. Just a sprinkle can make a significant difference in the flavor outcome.
• Salt and Pepper:
  • Fundamental for flavor enhancement. Using freshly ground black pepper (or lemon pepper seasoning) can introduce a sharper, more pronounced peppery note, while sea salt or kosher salt tends to have a cleaner saltiness than regular table salt.

Remember, the beauty of air frying chicken thighs is the simplicity. The circulating hot air does an excellent job of crisping the skin and cooking the meat thoroughly. While the above ingredients are suggested for optimal flavor, you can adapt based on what you have on hand or personal preferences.​

How To Cook Frozen Chicken Thighs In Air Fryer

Are you looking for a quick and easy way to prepare delicious frozen chicken thighs in your air fryer? If so, then look no further! This post will teach you how to cook frozen chicken thighs in an air fryer with minimal effort. The result is succulent, juicy meat full of flavor – without waiting hours for it to thaw or use any additional oil.

This simple step-by-step guide lets you have dinner on the table quickly. So, let’s get started and learn how to make some mouthwatering, restaurant-quality chicken dishes from the comfort of your own home!

​Preheat the Air Fryer:

• While not all air fryer models require preheating, it’s a good practice to start with a hot cooking environment. Preheat the air fryer to 375°F (190°C) for 2-3 minutes.

Prepare the Chicken Thighs:

• Lightly brush the frozen chicken thighs with olive or other preferred cooking oil. This helps to crisp up the skin and aids in even cooking the chicken.
• Sprinkle or rub your choice of seasonings (like salt, lemon pepper, garlic powder, paprika) onto the thighs. The oil will help the seasonings adhere.

Arrange Chicken Thighs:

• Place the frozen chicken thighs in the air fryer basket in a single layer. Ensure they are not touching or overlapping. This ensures even air circulation and consistent cooking.

Cook:

• Set the air fryer temperature to 375°F (190°C) and cook time for 20-25 minutes. Halfway through the cooking process (around the 10-12 minute mark), use tongs to flip the thighs to ensure even cooking.

Crisping the Skin (optional):

• For crispy air fryer chicken thighs skin, increase the temperature to 400°F (205°C) during the last 5-7 minutes of cooking. This will render the fat in the skin and give it a nice crunch.

Check Doneness:

• Use a meat thermometer to ensure the chicken thighs are thoroughly cooked. The internal temperature of the chicken should reach at least 165 degrees F (74°C) for safety. Depending on the size of your thighs and the efficiency of your air fryer, you might need to adjust the cooking time slightly. Remember to insert your instant-read thermometer into the thickest part of the chicken thigh. 

Rest and Serve:

• Once cooked, remove the chicken thighs from the air fryer and place them on a plate or serving platter. Allow them to rest for a few minutes to redistribute the juices. Serve with your choice of side dishes, and enjoy!

Pro Tips For The Best Air Fryer Frozen Chicken Thigh Recipe​

• Uniform Size: If possible, try to select chicken thighs that are roughly the same size. This will help ensure that all pieces cook at the same rate.
• Patience with Preheating: Even if your air fryer claims no preheating is necessary, it’s always a good idea to do so. Starting with a hot environment can improve the texture of the chicken’s exterior.
• Spacing is Key: Avoid crowding the air fryer basket. Proper air circulation is crucial for even cooking and achieving that desired crispy skin.
• Oil Selection: While olive oil is commonly recommended, consider avocado or grapeseed oil for higher smoke points and a neutral flavor.
• Rotate and Rearrange: Just like you’d rotate items in a conventional oven for even baking, consider shifting the chicken thighs around in the basket halfway through to ensure even cooking.
• Internal Thermometer: Don’t rely solely on cooking time. An internal thermometer ensures the chicken reaches a safe 165°F (74°C) internally.
• Seasoning After Cooking: While seasoning before is crucial, consider a light sprinkle of finishing salt or fresh herbs after cooking. It can elevate the flavor and add freshness.
• Rest Before Serving: Let the chicken thighs rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicier bite.
• Skin Check: If the skin isn’t as crispy as you’d like after the initial cooking, increase the temperature for the last few minutes. Just be cautious and keep a close eye to avoid overcooking.
• Experiment with Marinades and Rubs: After mastering the basic method, experiment with different marinades or dry rubs. Even though you’re starting with frozen chicken, the flavors will still penetrate as the chicken cooks. Cajun seasoning is a really popular option, as well as BBQ Sauce.
• Safety First: If cooking multiple batches, ensure the air fryer doesn’t overheat. Give it a short break between batches if necessary.
• Keep it Clean: Ensure the air fryer is clean before each use. Residue from previous cooking can smoke and give off flavors.

Using these pro tips, you can elevate your frozen chicken thigh dishes and make them a frequent favorite in your household. With its convenience and versatility, the air fryer is an excellent tool for such recipes.

FAQ’s About Cooking Chicken Thighs Frozen In Air Fryer

Do I need to thaw chicken thighs before air frying?

No, you can air fry chicken thighs directly from frozen. Remember that cooking times for cooking frozen boneless chicken thighs will be longer than if you were cooking thawed chicken.

What temperature should I set my air fryer to?

Generally, 375°F (190°C) is a good starting temperature for frozen chicken thighs. You can increase the temperature toward the end of the cooking time for crispier skin.

How long should I cook frozen chicken thighs in the air fryer?

It usually takes about 25-30 minutes for frozen chicken thighs, but it’s essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I stack chicken thighs in the air fryer?

It’s best to avoid stacking, as the thighs won’t cook evenly. If you have too many to fit in a single layer, consider cooking in batches.

Do I need to flip the chicken thighs during cooking?

Yes, it’s recommended to flip the chicken thighs halfway through the cooking process to ensure even cooking and crispiness on both sides.

Can I use a marinade or rub on frozen chicken thighs?

Absolutely! While a rub might adhere better to frozen chicken, if you want to marinate, you can do so by letting the frozen chicken sit in the marinade as it begins to thaw slightly, then air frying.

Is there a risk of the chicken being dry when cooked from frozen?

Air frying does a good job of keeping the chicken moist inside, especially when cooked from frozen. However, avoid overcooking, as that can dry out the meat.

How do I ensure the skin is crispy when air frying?

Lightly brushing the chicken with oil and increasing the temperature during the last few minutes of cooking can help achieve crispier skin.

What can I serve with air-fried chicken thighs?

Air-fried chicken thighs go well with various side dishes, including salads, roasted veggies, mashed potatoes, or rice.

Is it safe to refreeze chicken thighs after air frying if I change my mind?

Once you’ve cooked the chicken thighs, it’s safe to freeze them again. However, avoid refreezing raw chicken that has been thawed.

How to store leftover chicken thighs: Let the chicken thighs cool to room temperature, and then place the chicken pieces into an airtight container. The chicken thighs will last for 2-3 days in the refrigerator. 

Remember, the key to successful air frying, especially with frozen items, is to monitor the cooking process closely. Always use a meat thermometer to ensure food safety, and adjust cooking times based on your specific air fryer model and the size of the chicken thighs.

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