Discover a delicious twist on a classic favorite with our Air Fryer Crab Rangoon Egg Rolls! These crispy, golden egg rolls are filled with a creamy crab mixture, making them the perfect appetizer or snack. 

Plate of golden brown Air Fryer Crab Rangoon Egg Rolls served with dipping sauce.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

A crispy, crunchy egg roll wrapper envelops a creamy and delectable Crab Rangoon filling that’s simply irresistible. Paired with Asian sweet chili sauce, these make for a delicious side dish or appetizer that everyone will love.

If you are looking for even more Air Fryer Egg Roll Recipes, some of my favorites are AIR FRYER LASAGNA EGG ROLLS, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS, AIR FRYER CHEESY HAM & PICKLE EGG ROLLS, and  AIR FRYER PIZZA EGG ROLLS.

Why You Will Love This Recipe!

  • Crispy Texture: The air fryer gives these egg rolls a perfectly crispy exterior without the need for deep frying, making them a healthier choice.
  • Rich Flavor: Each bite is packed with a creamy crab filling, offering a delightful burst of flavor that complements the crunchy wrapper.
  • Quick and Easy: This recipe is simple to prepare, allowing you to enjoy delicious crab rangoon egg rolls in no time.
  • Versatile Serving Options: Serve them as an appetizer, snack, or side dish, and pair with your favorite dipping sauce for added enjoyment.
  • Healthier Alternative: With less oil used, these egg rolls offer a guilt-free way to indulge in a classic favorite.

Air Fryer Crab Rangoon Egg Rolls served with a tangy dipping sauce on the side.

 

Air Fryer Crab Rangoon Egg Roll Ingredients

Ingredients needed for Air Fryer Crab Rangoon Egg Rolls on table.
  • Imitation Crab Flakes or Crab Meat: Use lump crab meat for the best flavor and texture.
  • Cream Cheese: Forms the creamy base of the filling, providing richness and texture to the egg roll mixture.
  • Celery: For some added crunch.
  • Green Onions: Finely chopped green onions add a subtle onion flavor and a pop of color to the filling.
  • Soy Sauce: Adds depth of flavor and a touch of umami to the filling.
  • Worcestershire Sauce: Contributes a nutty aroma and flavor to the filling.
  • Egg Roll Wrappers: You’ll need egg roll wrappers to encase the delicious filling.
  • Egg and Water: For a simple egg wash.
  • Cooking Spray: Promotes even browning and preventing sticking.

How To Make Air Fryer Crab Rangoon Egg Rolls

Step-by-step instructions for making Air Fryer Crab Rangoon Egg Rolls, showcasing the preparation process and ingredients involved.

Step One: Combine crab, cream cheese, diced celery, green onions, soy sauce, and Worcestershire sauce in a medium mixing bowl.

Filling in a bowl being mixed for Crab Rangoon Egg Rolls.

Step Two: Mix well using a wooden spoon. 

Adding a few tablespoons of crab rangoon filling in the middle of an egg roll wrapper.

Step Three: Add 4 tablespoons of crab mix diagonally to the center of the egg roll. Fold one corner over the crab mix towards the opposite side, fold both sides over the ends of the crab mix to the center, then tightly roll to the corner.

Crab Rangoon Egg Rolls in the air fryer basket.

Step Four: Preheat the air fryer to 400 degrees F, air fryer setting, for 3-5 minutes. Whisk egg and water in a small bowl. Brush all sides of the egg roll with the egg wash. Place into the air fryer basket in a single layer. Set cook time for 5-8 minutes. 

A plate of crispy Air Fryer Crab Rangoon Egg Rolls served with sweet chili sauce for dipping.

Air Fryer Crab Rangoon Egg Rolls Recipe Tips

  • If you need help on how to roll your egg rolls, here is a great video. Because one of the best tips I can give you, si to keep on practicing.
  • Make sure your egg roll wrappers are sealed. If you have a pastry brush, brush it with a small amount of water, and then seal—no need for the filling to fall out.
  • If you want the egg rolls to get really crispy, lightly spray them with cooking spray.
  • Leave space between the egg rolls to fully cooked and crisp up the egg roll wrappers. If they are touching, you will find that the food touching does not crisp up. The air fryer needs the air freely circulating to properly and evenly cook the food. Remember that is how an air fryer works.

Serving Suggestions

Close-up of Air Fryer Crab Rangoon Egg Rolls with a crispy golden-brown exterior, filled with creamy crab filling, and served with a side of dipping sauce.

Crab Rangoon Egg Rolls Air Fryer Recipe Faqs

Can I use imitation crab meat instead of lump crab meat? Yes, you can substitute imitation crab meat if you prefer or if it’s more readily available.

Can I prepare the filling ahead of time? Yes, you can prepare the filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Can I freeze the assembled egg rolls before air frying? Yes, you can freeze the assembled egg rolls on a baking sheet until firm, then transfer them to a freezer bag for longer storage.

What dipping sauce pairs well with these egg rolls? Sweet chili sauce, plum sauce, or a mixture of soy sauce and rice vinegar make excellent dipping sauces for crab Rangoon egg rolls.

How do I prevent the egg rolls from sticking to the air fryer basket? To prevent sticking, make sure to lightly coat the air fryer basket with cooking spray or oil before placing the egg rolls inside.

Can I make these egg rolls gluten-free? Yes, you can use gluten-free egg roll wrappers and ensure that all other ingredients, such as soy sauce, are gluten-free.

Platter of Air Fryer Crab Rangoon Egg Rolls, golden brown and crispy, with a side of sweet chili dipping sauce.

More Easy Air Fryer Recipes

Don’t Forget To Pin!

Air Fryer Crab Rangoon Egg Rolls

Air Fryer Crab Rangoon Egg Rolls

4.75 from 4 votes
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

These quick and easy delicacies are the perfect appetizer for any occasion. Ideal for holiday parties, game day, and gatherings, they feature an extra generous portion of the best part of crab Rangoon!

Ingredients 

  • 8 ounces Imitation crab flakes
  • 8 ounces cream cheese, softened
  • 2 stalks celery, small diced
  • 4 stalks green onions, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcheshire sauce
  • 12 Egg Roll wrappers
  • 1 large egg
  • 2 tablespoons water

Instructions

  • In a medium mixing bowl, combine crab, cream cheese, diced celery, green onions, soy sauce, and Worcestershire sauce. Mix well using a wooden spoon. 
  • Add 4 tbsp of crab mix diagonally to the center of the egg roll. Fold one corner over the crab mix towards the opposite side, fold both sides over the ends of the crab mix to the center, then tightly roll to the corner.
  • Preheat the air fryer to 400* for 5 minutes
  • Whisk egg and water in a small bowl. Brush all sides of the egg roll with the egg wash. Place into the air fryer basket in a single layer—Cook for 8 minutes
  • Serve immediately with sweet and sour sauce, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray, or Parchment Paper

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 38mgSodium: 287mgPotassium: 94mgFiber: 0.5gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 36mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!