Home → Recipes → Air Fryer Dry Rubbed Chicken Wings

Air Fryer Dry Rubbed Chicken Wings

Name: Air Fryer Dry Rubbed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds chicken wings (if you are using frozen, thawed.); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon paprika; 1 tablespoon brown sugar; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (less if you don't like heat); 1 teaspoon dried mustard powder; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1/2 teaspoon oregano

Jump to recipe

Air Fryer Dry Rubbed Chicken Wings — 🍗✨ Crispy Perfection Awaits! Introducing: Air Fryer Chicken Wings with Irresistible Dry Rub ✨🍗

Hey there, food lovers and wine enthusiasts! Get ready to take your taste buds on an exhilarating ride as we dive into the world of finger-licking, lip-smacking goodness. Our latest blog post is all about the magic of Air Fryer Chicken Wings, but not just any wings – these are seasoned to perfection with a tantalizing dry rub that’ll leave you craving more.

Picture this: succulent, tender chicken wings with a crispy, golden-brown exterior infused with the bold flavors of a custom dry rub blend. It’s a flavor explosion like no other, and the best part? Achieving this level of deliciousness is unbelievably easy with your trusty air fryer!

Whether you’re gearing up for a game day feast, a casual weeknight dinner, or simply looking for an excuse to indulge, our Air Fryer Chicken Wings with Dry Rub recipe is here to make it happen. We’ve got all the secrets, tips, and techniques to ensure your wings turn out flawlessly every single time.

Stay tuned for the mouthwatering recipe and the best wings that will have you savoring the perfect balance of smoky, spicy, and savory flavors. It’s a crispy, finger-licking adventure that will become your new favorite go-to for satisfying those wing cravings.

Are you ready to embark on a culinary journey that combines ease and taste like never before? Keep an eye out for the full recipe, and prepare to elevate your wing game to new heights. Crispy, flavorful, and utterly addictive – it’s time to dive into Air Fryer Chicken Wings with Dry Rub! 🍗🔥👩‍🍳👨‍🍳

Dry Rub Wings

Dry-rubbed chicken wings are a tantalizing culinary masterpiece that elevates the art of wine-making to a whole new level. These delectable wings start with a succulent, tender chicken base, but what truly sets them apart is the meticulously crafted dry rub. This flavor-packed blend of herbs, spices, and seasonings transforms the humble chicken wing into a symphony of taste sensations.

Each bite is an explosion of smoky, savory, spicy, or sweet notes, depending on the rub’s composition. Whether you’re a fan of fiery heat, smoky richness, or a harmonious medley of spices, dry-rubbed chicken wings offer a customizable experience that caters to every palate. The dry rub adheres to the wings, forming a mouthwatering crust when cooked to perfection, resulting in wings that are crispy on the outside and incredibly flavorful on the inside. Whether served as an appetizer, a game day snack, or a star of your dinner table, dry-rubbed chicken wings are a culinary delight that keeps you coming back for more, bite after irresistible bite.

Why You Will Love This Recipe!

You’re about to fall head over heels for our Air Fryer Dry Rubbed Chicken Wings, and here’s why you won’t resist this delectable recipe!

Irresistible Flavor Fusion: Our dry rub is a harmonious blend of herbs and spices, meticulously crafted to infuse every bite of these chicken wings with a burst of smoky, spicy, and savory goodness. It’s a flavor explosion you’ll crave time and time again.
Crispy Perfection: Thanks to the magic of the air fryer, these wings achieve the perfect balance of crispy exterior and tender, juicy interior. Say goodbye to greasy deep frying – our air-fried wings are guilt-free and incredibly crisp.
Easy and Effortless: This recipe is a breeze to prepare. With just a few simple steps, you’ll have a plate of irresistible wings ready to impress your family and friends. No complicated techniques or lengthy marinating times are required!
Customizable Bliss: Whether you prefer a spicy kick, a smoky profile, or a balance of both, our dry rub can be tailored to suit your taste preferences. It’s your chance to get creative and make these wings uniquely yours.
Versatility at Its Best: These wings are the ultimate crowd-pleaser, perfect for game days, parties, or a weeknight treat. Serve them as an appetizer, or make them the star of your meal – the choice is yours.

Get ready to embark on a flavor-packed journey that’s easy, crispy, and utterly addictive. Our Air Fryer Dry Rubbed Chicken Wings are about to become your new favorite indulgence, leaving your taste buds longing for more. Stay tuned for the full recipe – your wing cravings are about to be satisfied like never before

Ingredients Needed For Air Fryer Dry Rubbed Chicken Wings

With these ingredients, you’ll create mouthwatering Air Fryer Dry Rubbed Chicken Wings that are bursting with flavor and irresistibly crispy on the outside. Get ready for a taste sensation!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Chicken Wings: The star of the show, these succulent chicken wings are the canvas for our flavor-packed dry rub, delivering juicy, tender bites.
Dry Rub Seasoning: A carefully crafted blend of spices and seasonings, the dry rub imparts a smoky, spicy, and savory profile to the wings, elevating them to irresistible heights.
Paprika: Smoked or sweet paprika adds depth and a smoky undertone to the rub, enhancing the overall flavor of the wings.
Garlic Powder: Garlic powder provides a savory, umami-rich essence that beautifully complements the chicken.
Onion Powder: Onion powder adds a subtle, sweet onion flavor that harmonizes with the other spices in the rub.
Chili Powder: For those who love a hint of heat, chili powder brings a delightful kick to the rub, infusing the wings with spice.
Cayenne Pepper: Cayenne pepper cranks up the heat, offering a fiery kick that’s adjustable to your heat tolerance.
Salt and Pepper: These basic yet essential seasonings round out the flavor profile, ensuring the perfect balance of savory goodness in each bite.
Olive Oil: A light coating of olive oil helps the dry rub adhere to the wings, contributing to their crispy perfection when air-fried.
Serving: Serve with your favorite sauce, blue cheese dressing, carrot or celery sticks.
Cooking Spray: A quick spritz of cooking spray on the air fryer basket or tray prevents sticking and ensures that the wings cook evenly to crispy perfection.

How To Make Dry Rubbed Chicken Wings In Air Fryer

Making mouthwatering Dry Rubbed Chicken Wings in the air fryer is easier than you think! Here’s a step-by-step guide to help you create this delectable dish:

Prepare the Dry Rub:
- In a large bowl, combine paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper. Adjust the amount of cayenne pepper to your desired level of spiciness.
Prep the Chicken Wings:
- Pat the chicken wings dry with paper towels. This step helps the dry rub adhere better to the wings.
- Place the wings in a large bowl and drizzle them with olive oil. Toss to coat evenly.

Apply the Dry Rub:
- Sprinkle the prepared dry rub mixture generously over the chicken wings. Ensure that each branch is evenly coated with a flavorful rub. You can use your hands to massage the rub into the wings for better coverage.
Preheat the Air Fryer:
- Preheat your air fryer to 380 degrees F (193°C) for about 5 minutes. This ensures that the wings cook evenly and become crispy.

Air Fry the Wings:
- Lightly grease the air fryer basket or tray with cooking spray to prevent sticking.
- Place the seasoned chicken wings in a single layer in the preheated air fryer basket. Be sure not to overcrowd them; you may need to cook in batches if necessary.
- Cook the wings at 380°F (193°C) and set cook time for 25-30 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on your air fryer model, so keep an eye on them. The wings should be golden brown and crispy when done.
Serve and Enjoy:
- Once the wings are cooked to perfection, remove them from the air fryer.
- Let them cool for a few minutes, then serve them as a delicious appetizer or main course.
- Garnish with fresh herbs or serve with your favorite dipping sauces.

Recipe Variations Dry Rub Chicken Wings Recipe

Here are some delightful recipe variations for your Air Fryer Dry Rubbed Chicken Wings to suit different tastes and preferences:

Lemon Pepper Wings: Add lemon zest and ground black pepper to the dry rub for a zesty twist. After air frying, drizzle the wings with a squeeze of fresh lemon juice for a citrusy flavor.
Honey Sriracha Wings: Toss the cooked wings in a mixture of honey and Sriracha sauce for an irresistible sweet and spicy glaze.
Garlic Parmesan Wings: After air frying, toss the wings in melted butter, minced garlic, and grated Parmesan cheese for a rich and savory coating.
Asian-Inspired Wings: Add ginger, soy sauce, and sesame oil to the dry rub for an Asian flair. Serve with a side of sweet chili sauce for dipping.
Barbecue Dry Rub Wings: Create a barbecue-inspired dry rub with ingredients like smoked paprika, brown sugar, and cayenne pepper. After air frying, brush the wings with your favorite barbecue sauce.
Buffalo Wings: Toss the cooked wings in a classic buffalo sauce made from melted butter and hot sauce for that beloved spicy kick.
Ranch Seasoned Wings: Incorporate ranch seasoning mix into your dry rub for a tangy, herby flavor. Serve with a side of ranch dressing for dipping.
Sweet and Spicy Mango Wings: Combine mango chutney, lime juice, and a pinch of red pepper flakes to create a sweet, spicy glaze. Toss the wings in this glaze after air frying for a tropical twist.
Maple Bacon Wings: Enhance your dry rub with maple syrup and crumbled bacon bits. These wings strike the perfect balance between sweet and savory.
Cajun-Style Wings: Infuse your dry rub with spicy flavors, such as Cajun seasoning, for a fiery and flavorful experience. Serve with a side of creamy remoulade sauce.
Lime Cilantro Wings: Mix lime zest and fresh cilantro into the dry rub for a refreshing, citrusy flavor. Squeeze additional lime juice over the wings before serving.
Jerk Seasoned Wings: Create a jerk seasoning dry rub with ingredients like thyme, allspice, and Scotch bonnet peppers for a Caribbean-inspired flavor. Serve with a cooling cucumber yogurt sauce.

Pro Tips

Here are some pro tips to help you achieve the most delicious and crispy Air Fryer Dry Rubbed Chicken Wings:

Patience Pays Off: Allow the chicken wings to air dry in the refrigerator for at least an hour before cooking. This helps remove excess moisture from the skin, resulting in a crispier finish.
Even Coating: Ensure the dry rub is evenly distributed on the chicken wings. You can use a large bowl or a resealable plastic bag to toss the wings thoroughly with the rub.
Preheat the Air Fryer: Always preheat your air fryer for a few minutes before adding the wings. This helps create a crispy exterior from the moment they start cooking.
Don’t Overcrowd: Avoid overcrowding the air fryer basket or tray. Cook the wings in a single layer with space between them for proper air circulation. You may need to cook in batches if necessary.
Use Cooking Spray: Lightly spray the air fryer basket or tray with cooking spray to prevent sticking. This also aids in achieving an even, golden-brown crust.
Flip Halfway: Flip the wings halfway through the cooking time. This ensures both sides are equally crispy and prevents uneven browning.
Check for Doneness: Keep an eye on the wings as they cook. Cooking times can vary depending on the air fryer model and wing size. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
Rest Before Serving: Allow the cooked wings to rest for a few minutes before serving. This helps the juices redistribute, resulting in juicier meat.
Sauce After Cooking: If you’re adding a sauce, glaze, or additional seasoning, do it after air frying. Toss the cooked wings in the sauce or seasoning while hot for better flavor absorption.
Serve Hot and Fresh: Chicken wings are best when served immediately. Enjoy them while they’re piping hot and at their crispiest.
Dipping Sauces: Offer a variety of dipping sauces like ranch, blue cheese, barbecue, or honey mustard to complement the flavors of the wings.
Customize and Experiment: Don’t hesitate to experiment with different dry rubs, seasonings, and sauces to create your signature wing flavor.

Faq’s

How long do I need to cook chicken wings in the air fryer? Cooking times can vary depending on the air fryer model and the size of the wings. Generally, it takes around 25-30 minutes at 380°F (193°C), flipping them halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I use frozen chicken wings in the air fryer? While it’s possible to cook frozen wings in the air fryer, it’s recommended to thaw them first. Thawing allows for even cooking and better flavor absorption of the dry rub.

Do I need to preheat the air fryer for chicken wings? Yes, preheating the air fryer for a few minutes is essential. It ensures that the wings start cooking immediately, producing a crispier exterior.

How do I prevent the chicken wings from sticking to the air fryer basket? Lightly grease the air fryer basket or tray with cooking spray before placing the wings. This helps prevent sticking and makes cleanup easier.

Can I use a different type of rub or seasoning for the wings? Absolutely! Feel free to customize the dry rub to your liking. Experiment with different spices and seasonings to create unique flavor profiles.

What dipping sauces pair well with dry-rubbed chicken wings? Popular dipping sauces include ranch, blue cheese, barbecue, honey mustard, or buffalo sauce. Choose your favorite or offer a variety for dipping.

Can I make a large batch of chicken wings in the air fryer? It’s best to cook chicken wings in a single layer with some space between them for proper air circulation. If making a large batch, cook in multiple batches to maintain crispiness.

How do I reheat leftover chicken wings from the air fryer? To reheat, place the leftover wings back in the air fryer at 350°F (177°C) for 5-7 minutes or until they are heated and crispy again.

Can I use boneless chicken pieces with this recipe? You can use boneless chicken pieces like chicken tenders, chicken thighs, or chicken breast strips with the same dry rub and air fryer method.

Are air-fried chicken wings healthier than traditional fried wings?– Air-fried chicken wings are typically a healthier way to cook wings than traditional deep-fried wings because they require less oil. However, they can still be crispy and delicious.

Search