Air Fryer Cranberry Breakfast Cake

Air Fryer Cranberry Breakfast Cake is such an easy and delicious cake, this is one of my favorite cakes, and it’s packed with cranberries.

Air Fryer Cranberry Breakfast Cake is a cozy, lightly sweet treat that’s perfect for mornings or brunch.

Made with tart cranberries and baked right in the air fryer, this cake comes out moist, tender, and full of bright flavor in less time than a traditional oven bake.

Why You Will Love This Recipe!

• It’s quick and easy, perfect for busy mornings or brunch.
• The air fryer makes the cake moist on the inside with a lightly golden crust.
• Fresh cranberries add a bright, tangy flavor that balances the sweetness.
• Minimal ingredients and prep make it simple and stress-free.
• Great as a breakfast treat, snack, or even a light dessert.

Here are some of my other great and easy Air Fryer Breakfast Recipes, including Air Fryer French Toast, Air Fryer Pancakes, and of course, my favorite Air Fryer Chocolate Chip Scones.

Ingredients Needed

• Butter: Adds richness and moisture, creating a tender, flavorful cake.
• Sugar: Sweetens the cake and helps with golden browning.
• Half and Half: Provides creaminess and a soft, moist texture.
• Egg: Binds ingredients together and adds structure to cake.
• Vanilla Extract: Enhances flavor with a warm, aromatic sweetness.
• Salt: Balances sweetness and enhances overall flavor profile.
• All-Purpose Flour: Forms the base structure for the cake batter.
• Baking Powder: Leavens the cake, making it light and fluffy.
• Cranberries (Fresh or Frozen): Adds tart bursts of flavor and vibrant color.

How To Make Air Fryer Cranberry Breakfast Cake

Step One: Start by creaming the butter and sugar, in a large mixing bowl. Mix in the eggs, vanilla extract, and half and half, mix well.

Step Two: Mix in the baking powder, salt, and flour and mix well. This is a very heavy batter. Fold in the cranberries.

Step Three: Spray a baking dish with cooking spray, place the batter into the pan, pressing firmly, and then sprinkle some baking sugar on top (optional). Set into the air fryer for 12-15 minutes at 320 degrees F, air fryer setting.

Air Fryer Cranberry Breakfast Cake Recipe Tips

• Use fresh or thawed cranberries: If using frozen, thaw and pat dry to prevent excess moisture.
• Don’t overmix the batter: Mix just until combined to keep the cake light and tender.
• Grease the pan well: Prevents sticking and helps the cake release easily.
• Check doneness early: Air fryer times vary—use a toothpick to ensure the center is cooked.
• Cool slightly before slicing: Makes cutting easier and helps the cake hold its shape.
• Optional topping: Sprinkle sugar or glaze for extra sweetness and presentation.

Storing Instructions

Store leftover air fryer cranberry breakfast cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month, then thaw before serving.

Air Fryer Cranberry Breakfast Cake Recipe Faqs

Can I use frozen cranberries? Yes! Thaw and pat them dry before adding to the batter to avoid excess moisture.

How long does it take to cook in the air fryer? Typically 18–22 minutes at 320°F (160°C), depending on your air fryer model.

Can I make this cake in a regular oven? Yes! Bake at 320°F (160°C) for 12-15 minutes, or until a toothpick comes out clean.

How should I store leftover cake? Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Can I add nuts or other fruits? Absolutely! Chopped nuts or dried fruits can be added for extra texture and flavor.

More Air Fryer Recipes

• AIR FRYER CHOCOLATE CAKE
• HOW TO MAKE A CAKE IN THE AIR FRYER
• AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
• AIR FRYER GINGERBREAD BITES

Don’t Forget To Pin!

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