Go Back
–+ servings
Air Fryer Cranberry Breakfast Cake

Air Fryer Cranberry Breakfast Cake

5 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Cranberry Breakfast Cake is such an easy and delicious cake, this is one of my favorite cakes, and it’s packed with cranberries.

Ingredients 

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup Half and Half
  • 1 large egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon salt
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 cups cranberries, (Fresh or Frozen)

Instructions

  • Start by creaming the 1/2 cup butter and 1 cup granulated sugar in a large mixing bowl.
  • Mix in the 1 large egg, 1 teaspoon Vanilla Extract, and 1/2 cup Half and Half, and mix well.
  • Mix in the 2 teaspoons Baking Powder, 1 teaspoon salt, and 2 cups All-Purpose Flour and mix well. This is a very heavy batter. Fold in the 2 cups cranberries.
  • Spray a baking dish with cooking spray, place the batter into the pan, pressing firmly, and then sprinkle some baking sugar on top (optional) set into the air fryer for 12-15 minutes at 320 degrees F, air fryer setting.

Equipment

Nutrition

Serving: 1ServingCalories: 354kcalCarbohydrates: 53gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 59mgSodium: 507mgPotassium: 87mgFiber: 2gSugar: 27gVitamin A: 457IUVitamin C: 4mgCalcium: 89mgIron: 2mg