Air Fryer Copycat Mrs. Fields White Chocolate Chip Cookies

These Air Fryer Copycat Mrs. Fields White Chocolate Chip Cookies are soft, chewy, and loaded with creamy white chocolate in every bite. Made in the air fryer, they come together quickly for a bakery-style treat at home.

Craving that classic mall cookie without leaving the house?

These Air Fryer Copycat Mrs. Fields White Chocolate Chip Cookies deliver soft, chewy centers with lightly crisp edges and plenty of creamy white chocolate in every bite.

Made quickly in the air fryer, they’re an easy way to bring that fresh-baked, bakery-style flavor right into your kitchen.

Why You Will Love This Recipe!

• Soft and Chewy Texture: Perfectly tender centers with lightly crisp edges.
• Loaded with White Chocolate: Sweet, creamy chips in every bite.
• Quick Air Fryer Method: No oven needed and ready in minutes.
• Bakery-Style at Home: Tastes just like your favorite mall cookies.
• Easy to Make: Simple ingredients and straightforward steps anyone can follow.

If you love a great cookie recipe, some of my favorite Air Fryer Cookie Recipes are AIR FRYER SUGAR COOKIES, AIR FRYER CHOCOLATE CHIP COOKIES, AIR FRYER COPYCAT DOUBLETREE COOKIES, and AIR FRYER 2 INGREDIENT OREO MUG CAKE.

Mrs. Fields White Chocolate Chip Cookies Ingredients

• All-Purpose Flour: Provides structure and soft texture for the cookies
• Baking Soda: Helps cookies rise and spread evenly while baking
• Salt: Balances sweetness and enhances overall cookie flavor
• Butter: Adds rich flavor and soft, tender texture
• Granulated Sugar: Sweetens dough and helps create lightly crisp edges
• Brown Sugar: Adds moisture and a subtle caramel-like sweetness
• Pure Vanilla Extract: Brings warm, sweet flavor depth to the cookies
• Eggs: Bind ingredients together and add moisture to dough
• White Chocolate Chips: Creamy, sweet chips that melt into every bite

How To Make Air Fryer Copycat Mrs. Fields White Chocolate Chip Cookies

Step 1: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth and fully combined.

Step 3: Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix. Gently fold in the white chocolate chips until evenly distributed.

Step 4: Scoop the dough into small balls and place them on a parchment-lined air fryer tray or basket.

Step 5: Set air fryer temperature to 320 degrees F and set cook time for 6-8 minutes, or until the edges are lightly golden and centers are soft.

Step 6: Let the cookies cool for a few minutes before serving. Enjoy warm for the best texture.

Copycat Mrs. Fields White Chocolate Chip Cookies Recipe Tips

• Use softened butter: It creams better with sugar for a light, fluffy dough.
• Measure flour correctly: Too much flour makes cookies dry instead of soft and chewy.
• Don’t overmix the dough: Mix just until combined to keep cookies tender.
• Chill the dough if needed: If the dough is too soft, chill for 15-20 minutes before baking.
• Space cookies apart: Leave room for spreading so they cook evenly in the air fryer.
• Watch cooking time closely: Air fryers vary, so check cookies a minute early to avoid overbaking.
• Slightly underbake: Centers should look soft; they’ll firm up as they cool.
• Use good-quality white chocolate chips: Better chocolate makes a big difference in flavor.

Storing, Freezing and Reheating Instructions

• Storing: Store cooled cookies in an airtight container at room temperature for up to 4 days. Keep them sealed to maintain their soft and chewy texture.
• Freezing: Place cookies in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature or warm slightly before serving.
• Reheating: Warm cookies in the microwave for 10-15 seconds or in the air fryer at 300°F for 2-3 minutes. This brings back their soft, freshly baked texture.

Copycat Mrs. Fields White Chocolate Chip Cookies Recipe Faqs

Can I use regular chocolate chips instead of white chocolate? Yes! You can swap in semi-sweet, milk, or dark chocolate chips depending on your preference.

Why are my cookies too flat? This usually means the butter was too soft or melted. Chilling the dough for 15-20 minutes can help prevent spreading.

How do I keep the cookies soft and chewy? Don’t overbake them—remove when the centers still look slightly soft. They will firm up as they cool.

Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 24 hours before baking.

Can I freeze the cookie dough? Absolutely! Scoop into balls and freeze for up to 2 months. Bake straight from frozen, adding a couple of extra minutes.

Can I bake these in the oven instead? Yes! Bake at 350°F for 8-10 minutes or until edges are lightly golden.

What size cookies should I make? About 1–2 tablespoons of dough per cookie works best for even cooking in the air fryer.

More Easy Air Fryer Cookie Recipes

• AIR FRYER SUGAR COOKIES
• AIR FRYER CHOCOLATE CHIP COOKIES
• EASY AND DELICIOUS COOKIE MUG CAKE RECIPE MADE IN MINUTES
• AIR FRYER COPYCAT DOUBLETREE COOKIES
• AIR FRYER 2 INGREDIENT OREO MUG CAKE

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