Air Fryer Copycat Mrs. Fields White Chocolate Chip Cookies
Description
Soft, chewy cookies packed with white chocolate chips, made quickly in the air fryer for a homemade bakery-style treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
Instructions
- In a medium bowl, whisk together the 2 1/2 cups all-purpose flour 1 teaspoon baking soda, and 1/2 teaspoon salt Set aside.
- In a large bowl, cream the softened 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon pure vanilla extract until smooth and fully combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Gently fold in the 2 cups white chocolate chips until evenly distributed.
- Scoop the dough into small balls and place them on a parchment-lined air fryer tray or basket.
- Set air fryer temperature to 320 degrees F and set cook time for 6–8 minutes, or until the edges are lightly golden and centers are soft.
- Let the cookies cool for a few minutes before serving. Enjoy warm for the best texture.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 243kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 37mgSodium: 112mgPotassium: 71mgFiber: 0.4gSugar: 21gVitamin A: 253IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg