Easy Air Fryer Powdered Sugar Donut Holes

These Easy Air Fryer Powdered Sugar Donut Holes are soft, fluffy, and coated in a sweet layer of powdered sugar. Ready in minutes, they make a quick and irresistible treat for breakfast, snacks, or dessert.

If you’re craving a sweet treat in minutes, these Easy Air Fryer Powdered Sugar Donut Holes are the perfect solution. Soft, fluffy, and perfectly golden, they’re coated in a delicate layer of powdered sugar that melts in your mouth. Made with simple ingredients and no deep frying required, this quick recipe is ideal for breakfast, snacks, or a last-minute dessert that everyone will love.

So, my kids love donut holes or Munchkins (growing up in Boston); they are so good! And with the air fryer, they bake up so good!

So, if you love bite-size donut holes this is the recipe for you!

If you are looking for even more Air Fryer Donut Recipes, some of my favorites are AIR FRYER GLAZED BISCUIT DONUTS, AIR FRYER EASY FUNFETTI CAKE MIX DONUTS, AIR FRYER FRUITY PEBBLES DONUTS, and AIR FRYER CINNAMON SUGAR DONUT MUFFINS.

Why You Will Love This Recipe!

• Quick & Easy – Ready in just minutes with minimal effort.
• No Deep Frying – Enjoy donut flavor without the mess or extra oil.
• Soft & Fluffy – Perfectly tender inside with a golden exterior.
• Kid-Friendly – A fun, delicious treat the whole family will enjoy.
• Customizable – Roll in powdered sugar, cinnamon sugar, or drizzle with glaze.

Ingredients Needed

• All-Purpose Flour: Forms the base of your doughnut holes.
• Granulated Sugar: Adds the right amount of sweetness to the dough.
• Baking Powder: Acts as a leavening agent.
• Salt: A pinch to balance the sweetness and enhance the overall flavor.
• Milk: Incorporates moisture into the dough, contributing to a tender crumb.
• Unsalted Butter: Adds richness to the dough.
• Egg: Binds the ingredients together.
• Vanilla Extract: Infuses the dough with a sweet, aromatic flavor.
• Ground Cinnamon or Nutmeg (optional): Adds a warm, spiced flavor to the dough, perfect for creating a cozy treat.
• Powdered Sugar: Use for a sweet and attractive finish that adds an extra layer of flavor.

How To Make Easy Air Fryer Powdered Sugar Donut Holes

Step One: Whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt in a large bowl. If you’re using ground cinnamon or nutmeg, add it to this mixture.

Step Two: Mix the milk, melted unsalted butter, egg, and vanilla extract in another bowl until well combined.

Step Three: Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix.

Step Four: Preheat your air fryer to 350 degrees F (175°C). Place the dough balls in the air fryer basket, ensuring they are not touching to allow for even air circulation. Air fry for about 5-7 minutes or until golden brown is cooked.

Step Five: While still warm, roll the doughnut holes in powdered sugar or cinnamon sugar for a sweet coating. Enjoy the doughnut holes warm for the best flavor and texture.

Easy Air Fryer Powdered Sugar Donut Holes Recipe Tips

• Don’t overcrowd the basket – Leave space so the donut holes cook evenly and get golden all around.
• Flip halfway through – Ensures even browning and fluffy texture inside.
• Coat while warm – Roll donut holes in powdered sugar immediately after cooking so it sticks perfectly.
• Work in batches – Smaller batches give the best results and prevent sticking.
• Try variations – Swap powdered sugar for cinnamon sugar, glaze, or drizzle with chocolate for a fun twist.

Storing, Freezing & Reheating Instructions

• Storing: Keep leftover donut holes in an airtight container at room temperature for up to 2 days. For longer freshness, store them in the refrigerator for 3–4 days.
• Freezing: Place cooled donut holes in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donut holes in the air fryer at 300°F for 2–3 minutes until soft and heated through. You can also microwave them for 10–15 seconds for a quick treat.

Easy Air Fryer Powdered Sugar Donut Holes Recipe Faqs

Can I use homemade biscuit dough instead of refrigerated biscuits? Yes! Homemade biscuit dough works perfectly—just cut into small pieces for even cooking.

How long do they stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze them? Absolutely! Freeze cooled donut holes in a freezer-safe container for up to 2 months.

Can I skip the powdered sugar coating? Yes! Try cinnamon sugar, glaze, or chocolate drizzle for a tasty variation.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through

Equipment Used:

• Today, I used this donut pan I found at Williams Sonoma. But there are several options that you can purchase as well:
  Wilton Non-Stick Donut Hole Baking Pan, 20-Cavity
• If you do not have a pan, you can also roll them and place them into the air fryer, just space them out, so they don’t stick together.

More Air Fryer Recipes

• AIR FRYER CINNAMON ROLL BITES
• EASY AIR FRYER RASPBERRY LEMON DONUTS
• FRUITY PEBBLES DONUTS
• AIR FRYER CHOCOLATE FUDGE DONUTS
• AIR FRYER CHOCOLATE CAKE MIX DONUTS

Don’t Forget To Pin!

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