Air Fryer Chocolate Chip Cookie Brownies are amazing! If you are looking for the perfect batch of brownies, this is the recipe!
I love a perfect brownie stuffed with chocolate chips with a fudgy, rich batter. All baked up to perfection with the help of the air fryer!
If you have not baked in the air fryer, this is one of the best recipes; they will soon be one of your family’s favorites. There is nothing better for dessert than a perfect brownie.
Growing up, I loved nothing but waiting to see what my mom would make for dessert a perfect piece of brownie, and a cold glass of milk. It was the perfect ending to any day!
If you are looking for even more Air Fryer Brownie Recipes, some of my favorites are AIR FRYER CHOCOLATE CHIP CAPPUCCINO BROWNIES (COOKIES), AIR FRYER HOW TO MAKE BOXED BROWNIES IN THE AIR FRYER, AIR FRYER TRADER JOE’S and BROWNIE TRUFFLE MIX BROWNIES.
Easy Chocolate Chip Brownie Cookies Recipe
Indulge in the delightful fusion of two classic treats with this Easy Chocolate Chip Brownie cookie recipe. Combining brownies’ rich, fudgy texture with the irresistible chewiness of cookies, these decadent treats offer the best of both worlds in each bite. The recipe starts with a simple mixture of butter, sugar, eggs, and vanilla extract, then combined with cocoa powder, flour, and a generous amount of chocolate chips. Rolled into cookie dough balls and baked to perfection, these cookies emerge from the oven with a crispy exterior and a soft, gooey center, making them an irresistible treat for any occasion.
Whether enjoyed warm with a glass of milk or packed into lunchboxes for a sweet midday snack, these Chocolate Chip Brownie Cookies will satisfy your sweet tooth and leave you craving more. With their simple preparation and incredible flavor, these cookies will become a favorite in your baking repertoire, perfect for sharing with friends and family or indulging in all to yourself.
Ingredients Needed For Air Fryer Chocolate Chip Cookie Brownie
Experience the best of both worlds with Air Fryer Chocolate Chip Cookie Brownie—a delectable combination of chewy chocolate chip cookies and rich brownies, all made effortlessly in the air fryer for a delightful dessert that’s sure to please any crowd.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Unsalted Butter: Adds moisture and richness to the dough, resulting in tender and flavorful cookies and brownies.
- Brown Sugar and Granulated Sugar: Sweetens the dough, balancing out the richness of the chocolate and adding a delightful sweetness.
- Eggs: Act as a binding agent, helping to hold the dough together and contributing to its structure.
- Vanilla Extract: Enhances the flavor of the cookies and brownies with its aromatic notes, adding depth to the overall taste.
- All-purpose Flour: Forms the base of both the cookie and brownie dough, providing structure and texture.
- Baking Soda: Provides leavening for the brownie layer, helping it rise slightly for a light and airy texture.
- Salt: Balances the sweetness and enhances the chocolate flavor, ensuring a well-rounded and delicious dessert.
- Chocolate Chips: Add bursts of melty chocolate throughout the dessert, offering pockets of gooey goodness in every bite.
- Brownie Mix: Use your favorite!
How To Make Air Fryer Chocolate Chip Cookie Brownies
To make Air Fryer Chocolate Chip Cookie Brownies, follow these simple steps:
Start by creaming the sugar, brown sugar, and butter. Mix well, add the egg, vanilla extract, flour, baking soda, and salt.
Fold in the chocolate chips, mix well, then cover and refrigerate until it is time to use in the recipe.
Make the brownies, as directed on the box, Spread your prepared brownies into a greased pan, sprayed with cooking spray.
Sprinkle the chocolate chip dough on top of the brownie batter. Set the pan into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 20 to 30 minutes. Or until the toothpick stuck in the middle comes out clean.
Pro Tips
Here are some pro tips to help you make perfect Chocolate Chip Cookie Brownies:
- Evenly Layer the Batter: When layering the chocolate chip cookie dough and brownie batter in the air fryer basket, spread them out evenly to ensure even cooking and a uniform texture throughout the brownies.
- Use High-Quality Ingredients: Opt for high-quality ingredients, such as real butter, pure vanilla extract, and good-quality chocolate chips, for the best flavor and texture in your brownies.
- Do Not Overmix: Mix the cookie dough and brownie batter until the ingredients are combined. Overmixing can result in tough cookies and dense brownies.
- Grease the Basket: Lightly grease the bottom and sides of the air fryer basket to prevent the brownies from sticking during cooking. You can use cooking spray or brush the basket with a thin layer of oil.
- Check for Doneness: Air fryer temperatures can vary, so it’s essential to check the brownies for doneness before removing them from the air fryer. They’re ready when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool Completely Before Slicing: Allow the brownies to cool completely in the air fryer basket before slicing. This helps them set and develop a better texture, making them easier to slice into neat squares.
- Store Properly: To keep your brownies fresh and moist, store them in an airtight container at room temperature for 3-4 days. You can refrigerate them for longer storage, but bring them to room temperature before serving for the best texture.
By following these pro tips, you can make irresistible Chocolate Chip Cookie Brownies that impress your family and friends with their delicious flavor and perfect texture!
Faq’s
Can I use different types of chocolate chips? Yes, you can use different types of chocolate chips according to your preference, such as milk chocolate, dark chocolate, or even white chocolate chips. You can also use chunks or chopped chocolate instead of chips.
How do I prevent the chocolate chips from sinking to the bottom of the brownies? To prevent the chocolate chips from sinking, toss them in a small amount of flour before folding them into the batter. This helps to coat the chocolate chips and prevent them from sinking during baking.
Can I add nuts to the brownies? Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the brownie batter for added texture and flavor. Simply fold them into the batter along with the chocolate chips.
How do I store leftover brownies? Leftover brownies can be stored in an airtight container at room temperature for 3-4 days. You can refrigerate them for longer storage, but bring them to room temperature before serving for the best texture.
Can I freeze Chocolate Chip Cookie Brownies? Yes, you can freeze Chocolate Chip Cookie Brownies for longer storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be frozen for up to 2-3 months.
Can I make these brownies gluten-free? Yes, you can make gluten-free chocolate chip cookie brownies using gluten-free all-purpose flour or almond flour instead of regular flour. Be sure to check that all other ingredients used are also gluten-free.
How do I reheat leftover brownies? To reheat leftover brownies, place them in the microwave for a few seconds until warmed through. Warm them in the oven at a low temperature (about 250°F or 120°C) for a few minutes.
Equipment Used
More Easy Air Fryer Recipes
- AIR FRYER DEEP DISH BROWNIES
- AIR FRYER BROWNIES
- EASY AIR FRYER SKILLET BROWNIES
- AIR FRYER SEVEN LAYER BROWNIES
- AIR FRYER EASY BROWNIE CHOCOLATE PUDDING
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Air Fryer Chocolate Chip Cookie Brownies
Description
Ingredients
- 1 stick butter, unsalted, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini chocolate chips
- 1 package brownie mix
(any kind) & ingredients for making brownies, as stated on the box
Instructions
- Start by creaming the sugar, brown sugar, and butter. Mix well, add the egg, vanilla extract, flour, baking soda, salt, and mix well.
- Fold in the chocolate chips, mix well, then cover and refrigerate until time to use in the recipe.
- Make the brownies, as directed on the box. Spread your prepared brownies into a greased pan, sprayed with cooking spray.
- Sprinkle the chocolate chip dough on top of the brownie batter.
- Set the pan into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 20 to 30 minutes. Or until the toothpick stuck in the middle comes out clean.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Equipment
- Brownie Pan
- Cooking Spray
Nutrition
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