Start by leaving your frozen pie crusts out for about 10 minutes, just so the dough is pliable.
Then fill the bottom pie crust with the cherry filling.
You can either cover it with the pie crusts and then cut out holes (this is the easiest way) or you can press the dough with the tool showed in the list of items used in this recipe.
Mix together the egg yolk and milk, and brush it on the top of the pie crust.
Place the uncooked prepared pie into the Air Fryer, (mine fit, when I took the basket out) and set the temperature to 310 degrees, for 10 minutes. Then open it, and check it out. Mine needed 5 minutes more.
Note: The exact time is going to be dependent on the wattage and how thick you made the pie. Just keep on checking until it’s light golden brown.
Let cool, then cut, plate and serve.
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