Air Fryer Cheeseburger Bombs –If you haven’t yet jumped on the air fryer bandwagon, these air fryer cheeseburger bombs will make you want to! They’re super easy to make and only require a few ingredients. Plus, they’re way healthier than traditional deep-fried cheeseburgers. So if you’re looking for a delicious and guilt-free snack or meal, give these a try!
You may have seen recipes for cheeseburger bombs circulating on the internet lately. They’re essentially small balls of ground beef stuffed with cheese, then wrapped in dough and deep-fried.
And while they may sound delicious, traditional fried foods can be a bit unhealthy. That’s where the air fryer comes in! Using an air fryer to cook your cheeseburger bombs means they’ll be significantly lower in fat and calories than their deep-fried counterparts. Plus, they’ll be just as crispy and delicious. So if you’re looking for a healthier way to enjoy this popular dish, give air frying a try!
What Is An Air Fryer?
Air fryers have become increasingly popular in recent years to cook food with less fat and calories. But what exactly is an air fryer? How does it work?
An air fryer is a kitchen appliance that uses hot air to cook food. It is similar to a convection oven, but it also has a fan that circulates the hot air around the food. This hot air circulation makes the food cook evenly and gives it a crispy texture.
What Are Cheeseburger Bombs?
Are you a fan of cheeseburgers? If so, you’ll love cheeseburger bombs! These delicious little bites are made with ground beef, cheese, and various seasonings, wrapped in puff pastry or biscuit dough. They’re perfect for parties and potlucks, and they’re sure to be a hit with your friends and family. So what are you waiting for? Give them a try today!
Ingredients Needed For Air Fryer Cheeseburger Bombs
- Ground Beef
- Steak Seasoning
- Pillsbury Biscuits
- Shredded Cheddar Cheese
- Serve with your favorite hamburger toppings
How To Make Air Fryer Cheeseburger Bombs
Add your hamburger and steak seasoning to a large skillet, and cook until the meat is fully browned and cooked.
Drain, fold in the cooked bacon, Divide your biscuits into two pieces, place about one tablespoon of filling into the center of the dough and sprinkle with the cheddar cheese.
Use your hands to close the seams.
Place into the air fryer basket and set the temperature to 320 degrees F. Air fryer setting and cook for 10 to 12 minutes. Serve with your favorite hamburger toppings.
Ground Beef: For best results, use lean ground meat. Otherwise, you will find that the grease will leak through onto the dough. YOu can also use ground bison, ground lamb, ground turkey, or chicken for a leaner option. I also love using ground Italian sausage and chorizo, which add some heat to the dish.
Steak Seasoning: I use my favorite, Montreal Steak Seasoning, but any steak seasoning in your pantry will work.
Bacon: You can use air fryer turkey bacon or even use air fryer caramelized bacon for this recipe.
Biscuits: I use flaky grand biscuits, which tend to hold their shape better than regular store-bought biscuits.
Cheese: For best results, grate your shredded cheese since pre-shredded cheese contains wood pulp, and therefore the cheese doesn’t melt as well.
Crowding: For best results, do not crowd the air fryer basket. Otherwise, the dough will not perfectly cook up. For best results, leave about 1 inch around the cheeseburger bombs so the dough cooks up perfectly.
Flipping: Depending on what air fryer you own, you may need to flip the breakfast bombs halfway during the cooking process. This way, both sides become golden brown.
Cooking In An Air Fryer Oven; Making these in an air fryer oven, no problem, palace the tray on the lowest shelf. The inside has time to cook without the top becoming too brown.
Seams: Use your fingers and pinch the dough closed. This way, the filing stays into the cheeseburger bomb.
Parchment Paper: if you find that your dough is sticking, use either a piece of parchment paper or use a reusable silicone liner, which will help prevent the dough from sticking to the air fryer basket
Add-Ins For Air Fryer Cheeseburger Bombs:
Are they looking for a fun and easy way to spice your cheeseburgers? Why not try adding some of your favorite ingredients into burger bombs! These little guys are the perfect party appetizer, and they’re sure to be a hit with both kids and adults. So get creative and have some fun with your burgers – the possibilities are endless!
Some great options are:
- Minced Onions
- Diced Pickles
- Yellow Mustard
- Pickle Relish
How To Store
If you are a fan of cheeseburger bombs, then you know that they are not the easiest dish to store. The meat and cheese tend to fall apart, making them challenging to reheat. However, you can easily keep these delicious bombs for later use with a little bit of preparation.
Let the cheeseburger bombs cool to room temperature, and then place them into an airtight container or Ziploc bag. They will last for abotu.2 to 3 days. You can reheat them in the microwave or the air fryer, heating until warmed through.
How to Freeze
Ready for some delicious Cheeseburger Bombs? These little guys are perfect appetizers or main dishes, and you can make them ahead of time and freeze them! Here’s how to do it.
To freeze, allow the bombs to fully cool and then cool to room temperature. Once they are cooled off completely, place them on a parchment-lined baking sheet and then place the baking sheet into the freezer. Freeze until frozen solid. Remove the frozen cheeseburger bombs and put them into a freezer-safe container or freezer bag. They will keep for about 1 to 2 months.
You can either reheat them in the frozen air fryer or defrost them overnight in the refrigerator, reheat them in the microwave or air fryer, and heat them until warm.
Air Fryer Hamburger Bombs are a fantastic and easy way to make burgers. These can be made with beef, turkey, or chicken. They are perfect for a party or a quick meal. Give them a try!
More Air Fryer Appetizer Recipes
An air fryer is a miraculous appliance that cooks food by circulating hot air around it. This means that you can achieve the same crispy, delicious results as you would from a deep fryer, without all of the unhealthy oil. Air fryers are perfect for cooking appetizers, and today we’re going to share some of our favorite recipes with you. From onion rings to mozzarella sticks, there’s sure to be something here that everyone will enjoy! So get your air fryer ready and let’s get cooking!
- AIR FRYER STUFFED MINI PEPPERS
- AIR FRYER SEMI-HOMEMADE CINNAMON ROLLS
- EASY AIR FRYER BLACK PEPPER STEAK KABOB
- AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS
- AIR FRYER BLUEBERRY COOKIES
Air Fryer Cheeseburger Bombs
- 1 pound ground beef, lean
- 1 teaspoon steak seasoning
- 9 slices bacon, cooked and crumbled
- 1 can Biscuits, Grands
- 1/2 cup shredded cheddar cheese
Serve With: Pickles, ketchup, mustard, etc.
- Add your hamburger and steak seasoning to a large skillet, and cook until the meat is fully browned and cooked.
- Drain, fold in the cooked bacon, Divide your biscuits into two pieces, place about one tablespoon of filling into the center of the dough and sprinkle with the cheddar cheese.
- Use your hands to close the seams.
- Place into the air fryer basket and set the temperature to 320 degrees F. Air fryer setting and cook for 10 to 12 minutes. Serve with your favorite hamburger toppings
- Plate, serve, and enjoy!
- Air Fryer