These Easy Air Fryer Buffalo Chicken Egg Rolls are crispy, spicy, and packed with cheesy, flavorful chicken in every bite. Perfect for game day, appetizers, or a quick snack that’s ready in minutes.
If you love the bold kick of buffalo chicken but hate the mess of deep frying, these Easy Air Fryer Buffalo Chicken Egg Rolls are a game-changer.
Crispy on the outside, gooey and spicy on the inside, they’re ready in minutes and perfect for game day, parties, or just a snack that makes everyone fight over the last one.
Why You Will Love This Recipe!
- Crispy without deep frying: Air fryer makes them perfectly crunchy using less oil.
- Spicy, cheesy filling: Buffalo chicken and melted cheese in every bite.
- Quick and easy: Ready in minutes, perfect for busy weeknights or snacks.
- Party and game day friendly: Bite-sized, shareable, and crowd-pleasing.
- Customizable heat level: Adjust buffalo sauce to mild, medium, or extra spicy.
If you are looking for even more Air Fryer Appetizer Recipes, my favorites are Air Fryer Garlic-Herb Roasted Chickpeas and Air Fryer Buffalo Cauliflower Florets. Of course, Air Fryer Loaded Potato Skins!
Ingredients Needed
- Chicken, shredded: Tender shredded chicken that soaks up bold flavors
- Buffalo sauce: Spicy, tangy sauce that delivers classic buffalo heat
- Cheddar cheese, shredded: Melty, sharp cheese that adds gooey richness
- Egg roll wrappers: Thin, pliable wrappers that crisp perfectly in air fryer
Recipe Variations
Buffalo Cream Cheese Chicken Egg Rolls: Mix shredded chicken, buffalo sauce, and softened cream cheese for a richer, creamier filling that balances the heat perfectly.
How to Make Easy Air Fryer Buffalo Chicken Egg Rolls
Step One: Mix the shredded chicken with buffalo sauce in a large bowl, making sure it’s well coated.
Step Two: Lay out an egg roll wrapper on a clean surface or cutting board. Place a spoonful of the buffalo chicken mixture in the center, sprinkle shredded cheese on top.
Step Three: Fold the wrapper’s sides over the filling, then roll it up tightly, sealing the end with a bit of water or a flour paste (a mix of flour and water). This helps to keep the egg roll closed during cooking.
Step Four: Preheat your air fryer to 370 degrees F (or 190°C), for 3-5 minutes. Lightly spray the basket with nonstick cooking spray.
Step Four: Place the egg rolls in the air fryer basket in a single layer. Lightly spray the tops of the egg rolls with cooking oil. Set cook time for 8-10 minutes or until golden brown and crispy.
Step Five: Once they’re done, let them cool for a few minutes, and then serve with ranch, hot sauce, or blue cheese dressing for dipping.
Easy Air Fryer Buffalo Chicken Egg Rolls Recipe Tips
- Don’t overfill the wrappers: Too much filling can cause the egg rolls to burst during cooking.
- Seal edges with water: Brush a little water on the edges to ensure they stay closed.
- Flip halfway through: Turn egg rolls in the air fryer for even golden crispiness.
- Adjust spice level: Use mild, medium, or extra buffalo sauce depending on your heat preference.
- Add cream cheese for creaminess: Mixing in cream cheese with the filling balances the heat and makes the inside extra gooey.
- Serve immediately: Egg rolls are best when hot and crispy; the crust softens if left too long.
Storing Instructions
- Refrigerator: Let the egg rolls cool completely, then store in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 2–3 minutes until crispy. Avoid microwaving if you want to keep them crunchy.
- Freezing: Freeze uncooked, assembled egg rolls on a tray first, then transfer to a freezer-safe bag. Cook from frozen in the air fryer for 6–8 minutes, flipping halfway through.
Easy Air Fryer Buffalo Chicken Egg Rolls Recipe Faqs
Can I make these ahead of time? Yes! Assemble the egg rolls and store them in the fridge until ready to air fry. Cook fresh for best crispiness.
Can I freeze them? Absolutely. Freeze uncooked, assembled egg rolls on a tray first, then transfer to a freezer-safe bag. Cook from frozen in the air fryer for 6–8 minutes.
Can I adjust the spice level? Yes, use mild, medium, or extra buffalo sauce to match your preferred heat.
Can I add cream cheese to the filling? Definitely. Mixing in cream cheese makes the filling creamier and balances the spice.
How do I prevent the egg rolls from bursting? Don’t overfill and make sure to seal the edges with a little water. Flip them halfway through cooking for even crispiness.
Can I bake them instead of using an air fryer? Yes, bake at 375°F for 15–20 minutes, flipping halfway through, until golden and crispy.
More Easy Air Fryer Appetizer Recipes
- AIR FRYER ARTICHOKE DIP
- AIR FRYER OLIVE CHEESE BREAD
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- AIR FRYER CHEESE STUFFED MUSHROOMS
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Easy Air Fryer Buffalo Chicken Egg Rolls
Description
Ingredients
- 1 pound chicken, shredded
- 1/2 cup Frank's Hot Sauce, or your favorite buffalo wing sauce
- 1 cup Cheddar Cheese, shredded
- 1 package Egg Roll Wrappers
Instructions
- In a large mixing bowl, mix the 1 pound chicken shredded and 1/2 cup Frank's Hot Sauce.
- Use a pastry brush or your finger, wet the wrapper's edges, and then put about 2 to 3 tablespoons of filling in the center of the 1 package Egg Roll Wrappers. Sprinkle 1 cup Cheddar Cheese on top. Fold the egg roll by folding it, overwrapping the filling.
- Spray the air fryer basket with cooking spray, and then place the egg rolls into the air fryer basket. Set the air fryer temperature to 350 degrees F and set cook time for for 5-6 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
- Small bowl of water
Nutrition
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