Air Fryer Breakfast Chimichangas

Switch up your breakfast routine with these delicious baked chimichangas! Crispy on the outside, and packed with eggs, ham, and potatoes, they make the perfect brunch or breakfast-for-dinner option!

Air Fryer Breakfast Chimichangas make for a great and easy breakfast. Filled with eggs, sausage, and shredded cheese, they make for a great and easy Air Fryer Breakfast.

My kids love these. They are full of flavor, and who doesn’t really like eating a Chimichanga for breakfast? Chimichangas are usually deep-fried, but today I whipped out my air fryer and came up with this tasty treat. While I filled them with scrambled eggs, breakfast sausages, potatoes, and cheese, they give you plenty of protein to give you a nutritious start on the day.

Here are some of my other great and easy Air Fryer Breakfast Recipes, including Air Fryer French Toast, Air Fryer Pancakes, and of course, my favorite Air Fryer Chocolate Chip Scones.

Easy Air Fryer Breakfast Chimichanga Recipe

Start your day off right with this Easy Air Fryer Breakfast Chimichanga Recipe! These delicious chimichangas are filled with a hearty mixture of scrambled eggs, savory ham, and tender potatoes, all wrapped in a warm tortilla.

The air fryer gives them a perfectly crispy exterior without the need for excess oil, making them a healthier breakfast option. In just a few minutes, you can have a flavorful and satisfying meal ready to go.

Serve them with salsa, avocado, or your favorite toppings for a delightful breakfast or brunch treat that the whole family will love! Enjoy the convenience and taste of this easy recipe any day of the week.

Ingredients Needed

• Tortillas – Soft flour tortillas serve as the perfect wrap, holding all the delicious fillings together while providing a comforting texture.
• Eggs – Scrambled eggs add protein and creaminess, making them the star of the filling with their fluffy texture.
• Ham – Diced ham adds a savory, salty flavor that complements the eggs and enhances the overall taste of the chimichangas.
• Potatoes – Cooked and diced potatoes provide heartiness and a satisfying bite, making each chimichanga filling and wholesome.
• Cheese – Shredded cheese melts beautifully inside, adding richness and a gooey texture that brings the dish together.
• Spices – A sprinkle of spices, like cumin or paprika, elevates the flavor profile, giving the chimichangas a delightful kick.

How To Make Air Fryer Breakfast Chimichangas

Step One: Chop potato into 1/2-inch cubes. Baste in oil, salt, and pepper. Place potato cubes in an air fryer basket and cook at 400 degrees F, for 8 minutes—brown sausage in skillet and break into crumbles. Remove the ground sausage from the skillet. Whisk eggs and scramble in sausage grease. Combine eggs, sausage, potatoes, and cheese in a mixing bowl.

Step Two: Load mixture into a flour tortilla, fold into a burrito. Spray both the air fryer basket and wrapped tortilla.

Step Three: Place in the air fryer basket and cook at 380 degrees F for 5 minutes. (air fryer setting) Flip, spray again, and cook for an additional 3 to 5 minutes

Air Fryer Breakfast Chimichangas Recipe Tips

• Use Fresh Ingredients: For the best flavor and texture, use fresh eggs, quality ham, and freshly cooked potatoes. This will enhance the overall taste of your chimichangas.
• Don’t Overfill: When assembling the chimichangas, be careful not to overfill them. Leave some space at the edges to ensure they roll up properly and seal without spilling.
• Seal the Edges: To prevent the filling from leaking out during cooking, make sure to tuck in the sides of the tortilla while rolling and use a little water or egg wash to seal the edges.
• Adjust Cooking Time: Cooking times may vary based on the size and thickness of your chimichangas. Keep an eye on them, and adjust the time as needed to achieve a golden-brown color.
• Serve with Dipping Sauces: Enhance your chimichangas by serving them with salsa, guacamole, or sour cream for dipping, adding extra flavor and creaminess to each bite.
• Experiment with Fillings: Feel free to customize your chimichangas by adding other ingredients like bell peppers, onions, or different cheeses to suit your taste preferences.
• Batch Cooking: If you’re making a large batch, consider cooking them in batches to ensure even cooking and crispiness without overcrowding the air fryer basket.

Air Fryer Breakfast Chimichangas Recipe Faqs

Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas, but they may be more fragile. To make them easier to roll, consider warming them slightly before filling.

Can I make the filling ahead of time? Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Just assemble and air fry when you’re ready to eat.

Can I freeze breakfast chimichangas? Yes, you can freeze them! Assemble the chimichangas, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When ready to cook, you can air fry them from frozen, just add a few extra minutes to the cooking time.

What can I substitute for ham? You can substitute ham with cooked bacon, sausage, or even make a vegetarian version with sautéed veggies or black beans.

How can I make these chimichangas healthier? To make a healthier version, you can use whole wheat tortillas, reduce the amount of cheese, or add more vegetables to the filling.

What dipping sauces pair well with chimichangas? Chimichangas are delicious with salsa, guacamole, sour cream, or a creamy chipotle sauce for extra flavor.

Can I make these chimichangas spicy? Yes! You can add diced jalapeños or a dash of hot sauce to the filling to give your chimichangas a spicy kick.

More Easy Air Fryer Recipes

• AIR FRYER FROZEN HASH BROWN PATTIES
• AIR FRYER CINNAMON FRENCH TOAST
• EASY AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES
• AIR FRYER PUMPKIN FRENCH TOAST

Equipment Used

• INSTANT VORTEX AIR FRYER 4 IN 1 

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