Air Fryer Blueberry Biscuits, is there a better breakfast? I don’t t think so. They were so awesome. They were gone within minutes!
I topped them off with a traditional powdered sugar icing because, really, what is better?
They are amazingly awesome. If you are intimidated by making these, they are actually so simple you will not believe it!
There are so many baked goods that you can make in the Air Frfyer, and this is one of the best for a quick and delicious breakfast. My kids really love them! And with the summer coming up, I wanted to give you some inspiration to use up your fresh blueberries of the season!
If you are looking for some other Air Freyr Summer Recipes, some of my favorites are AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE, SKITTLES STRAWBERRY MILKSHAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, AIR FRYER STRAWBERRY DONUTS, and AIR FRYER MINI STRAWBERRY PIES.
What Do You Need To Make Blueberry Scones?
This is such an easy recipe you can make in the winter or the summer. By switching out the blueberries for frozen, they will be a treat even on a cold December or January morning.
After my kids go blueberry picking, I usually freeze some; they freeze so well in Ziploc Freezer Bags. Keeping some of the summer fruit is a great way to have some produce on hand all year round!
Ingredients Needed For Blueberry Biscuits
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Butter or Vegetable Shortening
- Granulated Sugar
- Blueberries, Fresh or Frozen
- Powdered Sugar
How To Make Blueberry Biscuits In The Air Fryer
Mix the flour, baking powder, salt, sugar, and ground cinnamon in a large mixing bowl. Use your mixer to blend in the shortening. Slowly add in your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
Fold in the blueberries. I used my hands to get everything well blended. Flour the work surface and rolling pin and roll out the dough.
Use a 2 3/4 inch biscuit cutter to cut out the biscuits. Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F, air fryer setting.
Let cool slightly before drizzling the icing over the biscuits.
FAQ About This Recipe
How Long Will These Biscuits Keep?
They usually keep for about 1 to 2 days after being placed in an airtight container and placed in the refrigerator.
They also freeze very well if you want to double the recipe or even triple the recipe. You can freeze some for later, for a quick and delicious breakfast or dessert!
Can I make These In the Oven?
Yes, anything that you make in the air fryer can usually be cooked in the oven.
To cook them, preheat the oven to 450 degrees F, and bake for about 12 to 14 minutes, or until golden brown.
Can I Use Frozen Blueberries For These?
Yes, my advice would to not thaw them. Toss them in frozen.
When you defrost fruit for baked goods, you run into two problems, your blueberry biscuits will end up blue, and your batter will become too watery.
Can I Add Other Fruit Besides Blueberries?
Absolutely, you can use any fruit that you have on hand. I have made these with fresh strawberries, currants, cranberries, and even a special treat for my family with chocolate chips.
What Do You Put on Biscuits?
I usually add a touch of butter or honey. But you can easily serve these with honey, whipped cream, or even lemon curd!
Some Other Great Air Fryer Baked Good Recipes-
DON’T FORGET TO PIN–
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 tablespoons vegetable shortening (or butter)
- 2 tablespoon sugar
- 1/2 cup buttermilk
- 1 cup fresh blueberries (Washed & Dried)
- 1 cup powdered sugar
- 2–4 tablespoons milk
- Mix the flour, baking powder, salt, sugar, and ground cinnamon in a large mixing bowl.
- Use your mixer to blend in the shortening.
- Slowly pour in your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
- Fold in the blueberries. I used my hands to get everything well blended.
- Flour the work surface and rolling pin and roll out the dough.
- Use a 2 3/4 inch biscuit cutter to cut out the biscuits.
- Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F, air fryer setting.
- Let cool slightly before drizzling the icing over the biscuits.
- Plate, serve, and enjoy!
To make the icing, you will need 1 cup of powdered sugar and 2-4 tablespoons of milk. Mix until well blended.
Amount Per Serving: Calories: 279Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 440mgCarbohydrates: 47gFiber: 1gSugar: 19gProtein: 5g