Air Fryer Blueberry Biscuits is there a better breakfast? I don’t t think so. They were so awesome. They were gone within minutes!
I topped them off with a traditional icing, because really, what makes them better? They are amazingly awesome. If you are intimidated by making these, they are actually so simple you will not believe it!
How To Make Air Fryer Blueberry Biscuits
Blueberry Biscuit Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 tablespoons vegetable shortening (or butter)
- 2 tablespoon sugar
- 1/2 cup buttermilk
- 1 cup fresh blueberries
Icing Ingredients:
- 1 cup powdered sugar
- 2–4 tablespoons milk
Simple Directions:
- In a large mixing bowl, mix the flour, baking powder, salt, sugar, and ground cinnamon.
- Use your mixer to blend in the shortening.
- Add your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
- Fold in the blueberries. I used my hands to get everything well blended.
- Flour the work surface and rolling pin and roll out the dough.
- Use a biscuit cutter to cut out the biscuits. Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F.
- Let cool slightly before drizzling the icing over the biscuits.
Here are the simple steps for making homemade blueberry biscuits in your very own air fryer,
In a large mixing bowl, mix the flour, baking powder, salt, sugar, and ground cinnamon.
Use your mixer to blend in the shortening.
Add your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
Fold in the blueberries. I used my hands to get everything well blended.
Flour the work surface and rolling pin and roll out the dough.
Use a biscuit cutter to cut out the biscuits. Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F.
Let cool slightly before drizzling the icing over the biscuits.
Some Common Questions Asked About This Recipe.
How Long Will These Biscuits Keep?
They usually keep for about 1 to 2 days after being placed in an airtight container and placed in the refrigerator.
Can I make These In the Oven?
Absolutely, preheat the oven to 450 degrees F, and bake for about 12 to 14 minutes.
Can I Use Frozen Blueberries For These?
Yes, do not thaw them. Toss them in frozen. They will become too watery if you defrost them.
Some Other Great Air Fryer Baked Good Recipes-
AIR FRYER BRAN MUFFINS
EASY AIR FRYER CINNAMON SUGAR DONUT HOLES
AIR FRYER MINI APPLE PIE
Some Helpful Products Used In Making This Recipe–
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
DON’T FORGET TO PIN–
Air Fryer Blueberry Biscuits
These are such a twist from the ordinary buttermilk biscuits I usually make for the kids. I used fresh blueberries, and they were awesome. The drizzle of icing on top made for a sweet breakfast.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 8 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 tablespoons vegetable shortening (or butter)
- 2 tablespoon sugar
- 1/2 cup buttermilk
- 1 cup fresh blueberries
Icing:
- 1 cup powdered sugar
- 2–4 tablespoons milk
Instructions
- In a large mixing bowl, mix the flour, baking powder, salt, sugar, and ground cinnamon.
- Use your mixer to blend in the shortening.
- Add your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
- Fold in the blueberries. I used my hands to get everything well blended.
- Flour the work surface and rolling pin and roll out the dough.
- Use a biscuit cutter to cut out the biscuits. Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F.
- Let cool slightly before drizzling the icing over the biscuits.
Notes
To make the icing, you will need 1 cup of powdered sugar and 2-4 tablespoons of milk. Simply, mix together until well blended.
Keywords: Air Fryer Blueberry Biscuits
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