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Air Fryer Blueberry Biscuits

Air Fryer Blueberry Biscuits

5 from 8 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Biscuits, is there a better breakfast? I don't t think so. They were so awesome. They were gone within minutes!

Ingredients 

Blueberry Biscuits:

  • 2 cups all-purpose flour
  • 2 teaspoons  baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 4 tablespoons vegetable shortening (or butter)
  • 2 tablespoons sugar
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries, (Washed & Dried)

Icing:

  • 1 cup powdered sugar
  • 2-4 tablespoons milk

Instructions

  • Mix the flour, baking powder, salt, sugar, and ground cinnamon in a large mixing bowl.
  • Use your mixer to blend in the shortening.
  • Slowly pour in your buttermilk, and mix well. Once the dough starts forming a ball, stop mixing.
  • Fold in the blueberries. I used my hands to get everything well blende
  • Flour the work surface and rolling pin and roll out the dough.
  • Use a 2 3/4 inch biscuit cutter to cut out the biscuits.
  • Then place the formed biscuits in a greased air fryer for 6-9 minutes at 350 degrees F, air fryer setting.
  • Let cool slightly before drizzling the icing over the biscuits.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or Parchment Paper

Notes

To make the icing, you will need 1 cup of powdered sugar and 2-4 tablespoons of milk. Mix until well blended.

Nutrition

Serving: 1ServingCalories: 264kcalCarbohydrates: 46gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 2mgSodium: 440mgPotassium: 75mgFiber: 1gSugar: 21gVitamin A: 42IUVitamin C: 2mgCalcium: 103mgIron: 2mg