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Air Fryer-Chinese Chicken Wings

  • Author:
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American


If you miss Chinese Food, make these easily at home. They are so good, and they will soon be a part of your weekly dinner menu.


  • 1 cup of soy sauce
  • 1 cup of brown sugar
  • 1 tablespoon of garlic powder
  • 2 pounds of chicken wings


  1. First, add the soy sauce, brown sugar, and garlic powder into a small saucepan. And then bring to a boil, remember to stir because it will burn quickly.
  2. Then pour the sauce over the chicken wings, and cover and refrigerate for at least 30 minutes
  3. Then preheat your Air Fryer to 360 degrees F.
  4. Then air fryer for 15 minutes, then flip and then air-fry for another 10 minutes.
  5. Remember to check for doneness by using your thermometer, eating uncooked chicken will cause you to get ill.

Keywords: Air Fryer Chinese Chicken Wings