Easy Air Fryer Bacon Wrapped Filet Mignon (Ready in 15 Minutes)

Indulge in a restaurant-quality steak at home with this Easy Air Fryer Bacon-Wrapped Filet Mignon, ready in just 15 minutes. Tender, juicy filet wrapped in crispy bacon makes for a quick, flavorful dinner that feels truly special.

Elevate your weeknight dinner with this Easy Air Fryer Bacon-Wrapped Filet Mignon that’s ready in just 15 minutes.

Juicy, tender filet mignon gets a golden, crispy bacon hug, delivering rich flavor and a steakhouse-quality meal without the fuss.

Why You Will Love This Recipe!

• Ready in 15 Minutes: Enjoy a gourmet steak dinner without spending hours in the kitchen.

• Juicy, Tender Filet: The air fryer locks in moisture, keeping the steak perfectly tender.
• Crispy Bacon Perfection: Bacon wraps the filet for a salty, crispy exterior that pairs perfectly with the rich steak.
• Minimal Cleanup: Air fryer cooking keeps things simple with less mess than pan-searing or oven roasting.
• Impress Without Stress: Restaurant-quality flavor and presentation that’s easy enough for weeknights or special occasions.

If you are looking for some other easy and delicious Air Fryer Recipes, some of my favorites are AIR FRYER BLACK PEPPER STEAK KABOB, AIR FRYER FILET MIGNON, AIR FRYER TRI-TIP STEAK RECIPE, and AIR FRYER ROAST BEEF.

Ingredients Needed

• Filet Mignon: A tender, lean cut of beef, perfect for quick, juicy cooking.
• Thick Cut Bacon: Adds smoky, crispy flavor wrapping around the filet mignon.
• English Mustard: Provides tangy, slightly sharp flavor enhancing the steak’s richness.
• Salt: Enhances natural flavors and balances the steak’s seasoning.
• Black Pepper: Adds a mild heat and aromatic peppery kick.
• Onion Powder: Gives savory depth and subtle onion flavor throughout.
• Minced Onions: Adds texture and sweet, savory onion notes to steak.
• Paprika: Brings mild smokiness and warm color to the seasoning.

Recipe Variations

• Garlic Herb Butter Twist: Top the cooked filet with a pat of garlic herb butter for extra richness.

• Spicy Kick: Add a pinch of cayenne pepper or smoked chili powder to the seasoning for some heat.
• Maple Glazed Bacon: Brush the bacon with a little maple syrup before air frying for a sweet-savory combo.
• Stuffed Filet: Slice a pocket into the filet and stuff with blue cheese or spinach for a gourmet twist.
• Smoky BBQ Version: Sprinkle smoked paprika and a dash of BBQ rub for a smoky, barbecue-inspired flavor.
• Mushroom Sauce Side: Serve the filet with a quick sautéed mushroom and red wine sauce for an elegant dinner.
• Mini Filets: Use smaller medallions for appetizer-style servings perfect for parties or grazing plates.

How to Cook Bacon Wrapped Filet Mignon in the Air Fryer

Step 1: Coat each filet evenly with English mustard on all sides. In a small bowl, mix together salt, black pepper, onion powder, minced onions, and paprika. Sprinkle the seasoning over both sides of the filets and let them rest for 15 minutes. Meanwhile, soak toothpicks in water to prepare for wrapping the bacon.

Step 2: Preheat the air fryer to 370°F for 5 minutes using the air fryer setting. Wrap each filet with 1–2 slices of bacon, depending on steak thickness, and secure the ends with a soaked toothpick.

Step 3: Lightly coat the air fryer basket with non-stick cooking spray. Place the bacon-wrapped filets inside and cook for a total of 12 minutes, flipping halfway through. These times yield medium-rare steaks (145°F); add 1 minute for medium or 2 minutes for medium-well doneness.

Step 4: Let the bacon-wrapped filets rest on a wooden cutting board for 5–10 minutes to retain juices before serving. Then, slice and enjoy!

Easy Air Fryer Bacon Wrapped Filet Mignon Recipe Tips

• Use Thick-Cut Bacon: Thicker slices hold their shape better and crisp nicely without overcooking the steak.
• Let Steaks Rest Before Cooking: Bring filets to room temperature for even cooking and juicier results.
• Soak Toothpicks: Soaking toothpicks in water prevents them from burning while securing the bacon.
• Don’t Overcrowd the Basket: Give each filet enough space in the air fryer for even cooking and crisp bacon.
• Adjust Cooking Time for Doneness: Use a meat thermometer: 145°F for medium-rare, add 1–2 minutes for medium or medium-well.
• Rest After Cooking: Let filets rest 5-10 minutes to lock in juices before slicing.
• Optional Seasoning Variations: Try garlic powder, smoked paprika, or a touch of cayenne for extra flavor.
• Pair with a Quick Sauce: Serve with garlic herb butter, mushroom sauce, or a balsamic glaze for a restaurant-quality finish.

Storing, Freezing and Reheating Instructions

• Storing: Keep leftover bacon-wrapped filets in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled slightly before storing to preserve flavor and texture.
• Freezing: Wrap cooked filets tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Label with the date and thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a 350°F air fryer for 4–6 minutes until warmed through and bacon is crisp. Alternatively, warm in the oven on a baking sheet at 325°F for 8–10 minutes, covering loosely with foil to prevent over-browning.

Air Fryer Bacon Wrapped Filet Mignon Recipe Faqs

How long do I cook a bacon-wrapped filet mignon in the air fryer? For a standard 6-ounce to 8-ounce filet (about 1.5 to 2 inches thick), cook at 370°F (188°C) for:

• Rare: 10–12 minutes
• Medium-Rare: 12–14 minutes
• Medium: 15–16 minutes
• Well Done: 18+ minutes

Does the bacon get crispy in the air fryer? Absolutely! The air fryer’s 360° hot air circulation crisps the bacon perfectly while keeping the steak juicy and tender. For extra-thick bacon, try air-frying it for 2 minutes beforehand to partially cook it before wrapping the filet.

Should I use toothpicks to hold the bacon? It is highly recommended. As bacon cooks, it shrinks. Using one or two wooden toothpicks (soaked in water for 10 minutes beforehand to prevent burning) ensures the bacon stays tightly wrapped around the filet throughout the cooking process.

Do I need to flip the steak in the air fryer? For the most even “sear” and crispier bacon, flip the steak halfway through the cooking time. This ensures the bottom doesn’t get soggy from the steak juices.

Can I cook a frozen bacon-wrapped filet mignon in the air fryer? You can, but for the best texture, it is better to thaw it first. If cooking from frozen, lower the temperature to 360°F (180°C) and increase the cook time by 5–8 minutes to ensure the center reaches the desired temperature without burning the bacon.

Why is my air fryer smoking while cooking steak? Bacon fat has a lower smoke point than steak. To prevent smoking: Make sure your air fryer basket is clean. Place a slice of bread or a tablespoon of water in the bottom drawer (under the basket) to catch and neutralize the dripping grease.

Serving Suggestions

Air fryer filet mignon isn’t just flavorful—it’s a crowd favorite for any meal. Pairing it with a bacon wrap makes it irresistible, and don’t forget to serve it alongside your favorite sides! Check out our serving suggestions below:

• Air Fryer Roasted Potatoes or Air Fryer French Fries and green beans are perfect for dipping in the bacon grease left behind from cooking the meat.
• Instant Pot Mashed potatoes with cheese sauce make an amazing pairing with this dish because they soak up all that yummy bacon grease.
• Air Fryer Macaroni and Cheese will be great if you want something simple on the side to go along with this dish.

More Easy Air Fryer Recipes

• AIR FRYER POTATO WEDGES
• AIR FRYER WEIGHT WATCHERS SWEET POTATOES
• AIR FRYER CURRY ROASTED POTATOES
• EASY AIR FRYER HOMEMADE BBQ POTATO CHIPS

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!

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