This Domino’s Hot Buffalo Chicken Wings (Copycat) Recipe delivers bold heat, gooey cheese, and tender chicken all in one bite. Made with simple ingredients and baked to perfection, it’s the ultimate appetizer or game day snack that tastes just like the restaurant version—without the takeout box!
If you love the bold, spicy flavor of Domino’s Hot Buffalo Chicken Wings, this easy copycat recipe is a must-try! It’s loaded with tender chicken, smothered in zesty buffalo sauce, and topped with melty cheese for that signature kick.
Perfect for game day, parties, or just a fun dinner at home, this air fried version brings all the heat and flavor—no delivery required!
If you become wing obsessed, some of my favorite Air Fryer Chicken Wing Recipes are AIR FRYER SALT & VINEGAR CHICKEN WINGS, AIR FRYER RED-PEPPER JELLY WINGS, AIR FRYER, HONEY MUSTARD CHICKEN WINGS, and AIR FRYER, BUFFALO CHICKEN WINGS RECIPE.
Why You Will Love This Recipe!
- Spicy, cheesy, and packed with bold buffalo flavor.
- Tastes just like Domino’s—but even better homemade!
- Perfect for game day, parties, or quick dinners.
- Made with simple ingredients you already have.
- Easy to bake with minimal prep and cleanup.
Domino’s Hot Buffalo Chicken Wings Ingredients
- Chicken wings – Juicy, tender wings with crispy skin.
- Buffalo hot sauce – Spicy, tangy heat with bold flavor.
- Unsalted butter – Adds richness and balances the heat.
- Garlic powder – Boosts flavor with a savory kick.
- Paprika – Adds subtle smokiness and color.
- Salt and pepper – Basic seasoning to enhance every bite.
- Ranch or blue cheese dressing (optional) – Perfect for dipping and cooling heat.
How to Make Domino’s Hot Buffalo Chicken Wings (Copycat)
Step 1: Pat the chicken wings dry with paper towels. This helps them get nice and crispy in the air fryer or oven.
Step 2: In a large bowl, toss the wings with salt, pepper, garlic powder, and paprika until evenly coated.
Step 3: Air Fryer Method: Preheat the air fryer to 380°F. Place wings in a single layer and cook for 25–28 minutes, flipping halfway through. Or cook in the oven: Preheat oven to 425°F. Place wings on a wire rack over a baking sheet and bake for 40–45 minutes, flipping halfway.
Step 4: In a small saucepan over low heat, melt butter. Stir in buffalo hot sauce and mix until smooth and heated through.
Step 5: Transfer the cooked wings to a large bowl. Pour the warm buffalo sauce over the wings and toss to coat. Serve with ranch or blue cheese dressing if desired.
Domino’s Hot Buffalo Chicken Wings (Copycat) Recipe Tips
- Dry the wings well before cooking – This helps them crisp up nicely in the air fryer or oven without needing extra oil.
- Use a wire rack for baking – If using the oven, placing wings on a rack allows hot air to circulate and helps the skin get crispy.
- Adjust heat level to taste – Use a milder or hotter buffalo sauce depending on your spice preference. You can also add honey for a sweet-heat combo.
- Toss wings in sauce right before serving – For the best texture, sauce the wings just before eating so they stay crispy.
- Serve with a dip and veggies – Cool things down with ranch or blue cheese dressing and add celery or carrot sticks for a classic wing experience.
Storing, Freezing & Reheating Instructions
- Storing: Keep leftover wings in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled wings in a freezer-safe bag or container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat wings in the air fryer at 350°F for 5–7 minutes until warmed through and crispy. Alternatively, reheat in a preheated oven at 375°F for 10–12 minutes. Avoid microwaving to keep the skin crispy.
What To Serve With Domino’s Hot Buffalo Chicken Wings Recipe
Serve Domino’s Hot Buffalo Chicken Wings with classic sides like crisp celery and carrot sticks to balance the heat. Ranch or blue cheese dressing makes the perfect cool, creamy dip. For a heartier meal, pair these wings with fries, garlic bread, or a fresh garden salad to round out the flavors and textures.
Domino’s Hot Buffalo Chicken Wings Recipe Faqs
Can I make these wings in the oven instead of an air fryer? Yes! Bake the wings at 425°F on a wire rack for 40-45 minutes, flipping halfway through, until crispy and cooked through.
How spicy are these wings? They have a classic medium heat from the buffalo sauce, but you can adjust by using more or less hot sauce or adding honey for sweetness.
Can I use frozen wings? Yes, but thaw them completely and pat dry before cooking for the best crispy results.
How do I store leftover wings? Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
What’s the best way to reheat wings? Reheat in an air fryer at 350°F for 5-7 minutes or in the oven at 375°F for 10-12 minutes to keep them crispy. Avoid microwaving.
More Copycat Domino’s Recipes
Copycat Domino’s Cheeseburger Pizza Recipe
Air Fryer Domino’s Hot Buffalo Chicken Bake
Dominos Garlic Parmesan Sauce Recipe
Air Fryer Copycat Domino’s Cinnamon Bread Twists
Air Fryer Copycat Domino’s Parmesan Bites
Air Fryer Copycat Domino’s Bread Twists
Copycat Domino’s Cheddar Bacon Loaded Tots
Domino’s Blue Cheese Dressing Recipe
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Domino’s Hot Buffalo Chicken Wings (Copycat)
Description
Ingredients
- 2 pounds chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce, such as Frank’s RedHot
- 2 tablespoons unsalted butter, melted
- Optional: ranch or blue cheese dressing, celery sticks for serving
Instructions
- Preheat your air fryer to 380°F (193°C) for about 3 minutes.
- Pat the chicken wings dry with paper towels to remove excess moisture for crispiness.
- In a large bowl, toss the wings with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange wings in a single layer in the air fryer basket (you may need to cook in batches).
- Air fry wings for 25-30 minutes, shaking the basket every 8 minutes, until wings are golden brown and crispy.
- While the wings cook, combine hot sauce and melted butter in a small bowl and mix well.
- Once wings are cooked, transfer to a large bowl and toss immediately with the buffalo sauce mixture until fully coated.
- Serve immediately with ranch or blue cheese dressing and celery sticks if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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