Air Fryer Apple Pie Baked Apples

Discover how to make Air Fryer Apple Pie Baked Apples—deliciously warm, perfectly spiced, and easy to prepare. A sweet treat that’s perfect for fall!

Not only is this a delicious dessert, but this is also a really fun dessert. My kids really loved eating these apples, and they are so simple to make.

Air Fryer Apple Pie Baked Apples are a quick and delicious dessert that brings the flavors of apple pie without all the fuss. With tender apples stuffed with a sweet cinnamon-sugar filling and a hint of butter, these treats are air-fried to perfection, giving them a golden, crisp exterior while keeping the inside soft and juicy. This simple recipe is perfect for a cozy fall dessert or a sweet snack, and it’s ready in just minutes using the air fryer, making it a great option for anyone craving a warm, comforting treat with minimal effort.

If you are looking for even more Air Fryer Fall Desserts, some of my favorites are AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER APPLE PIE EGG ROLLS, AIR FRYER APPLE TURNOVERS, and EASY AIR FRYER APPLE FRIES.

Why You Will Love This Recipe!

• This recipe is incredibly easy to make, with minimal ingredients and prep time.
• The air fryer creates a perfectly crisp exterior while keeping the apple tender and juicy inside.
• It’s a healthier alternative to traditional apple pie, with no crust but all the delicious flavors.
• Each baked apple is a perfectly portioned individual dessert, making it ideal for serving.
• The cinnamon-sugar filling adds a warm, comforting sweetness that’s perfect for fall.

Ingredients Needed

• Pie Crust – A flaky, buttery crust that forms the base of the baked apple pie.
• Cornstarch – Helps thicken the filling and creates a smooth texture.
• Warm Water – Used to dissolve the cornstarch and create a smooth mixture.
• Apples – The star of the dish, providing sweetness and texture, perfect for baking.
• Ground Cinnamon – Adds a warm, aromatic spice that complements the apples beautifully.
• Granulated Sugar – Sweetens the apple filling and enhances the natural flavors of the fruit.
• Pure Vanilla Extract – Adds depth and a hint of sweetness to the overall flavor.
• Egg – Provides a golden, glossy finish when brushed on the crust before baking.
• Milk – Helps create a smooth, creamy consistency for the filling and crust.
• Optional For Serving: Vanilla Ice Cream or Caramel Sauce

How To Make Air Fryer Apple Pie Baked In the Apple

Step One: In a small mixing bowl, mix the cornstarch and water mix until well blended. Then in a saucepan, over low-medium heat, place the apples, cornstarch mixture, cinnamon, vanilla extract, and sugar, simmer for about 2 to 3 minutes. Remove from heat, and set aside.

Step Two: On a flat and floured surface, spread out the cold dough. Using a pizza cutter, cut the dough into 1/3 inch wide strips.  Preheat your air fryer to 320 degrees F, air fryer setting, for about 5 minutes.

Step Three: Using a sharp knife, cut the tops of the rest of the apples (4). Using a spoon, remove the seeds and core the apples. Fill the cavity with pie filling. 

Step Four: Once your apples are filled, add the dough on top. You can either line it up or weave the dough in a lattice pattern, remove any excess dough. In a small mixing bowl, mix the egg and milk, brush the top of the apples with the egg/milk mixture, and sprinkle cinnamon sugar on top.

Step Five: Place the apples into the air fryer basket. Set the cook time for about 10-15 minutes or until the crust is golden brown and the filling is bubbling. Serve with the drizzled caramel and vanilla ice cream.

Air Fryer Apple Pie Baked Apples Recipe Tips

• Choose the Right Apples: Select firm, tart apples like Granny Smith or Honeycrisp. These hold their shape well during baking and balance the sweetness of the filling.
• Use a Sharp Knife: When coring the apples, use a sharp knife to remove the core without cutting all the way through the apple. This helps the filling stay inside during cooking.
• Customize the Filling: Feel free to add more spices like nutmeg or allspice to your cinnamon-sugar filling for extra flavor. You can also mix in raisins or chopped nuts for added texture.
• Don’t Overstuff the Apples: While it’s tempting to pack the filling high, be careful not to overstuff, as the filling may spill out during cooking.
• Adjust Cooking Time: Depending on the size of your apples and your air fryer model, you may need to adjust the cook time. Keep an eye on the apples, and cook them until the crust is golden brown and the filling is bubbling.
• Use a Light Hand with the Dough: If you’re using store-bought dough, make sure to roll it thin enough to allow the apples to cook evenly without overwhelming the filling.
• Serve Immediately: These baked apples are best served right after air frying while they’re still warm. Top them with vanilla ice cream or a drizzle of caramel for an extra indulgent treat.
• Experiment with Toppings: Try drizzling with caramel, whipped cream, or even a sprinkle of chopped pecans or walnuts for added crunch.

Storing

• Storing: Store leftover Air Fryer Apple Pie Baked Apples in an airtight container in the refrigerator for up to 2-3 days. Make sure to let them cool completely before storing to avoid condensation.
• Freezing: To freeze, allow the baked apples to cool completely, then wrap each apple individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: To reheat, place the frozen or refrigerated apples back in the air fryer at 350°F for 5-7 minutes or until warmed through. Alternatively, reheat them in the oven at 350°F for 10-12 minutes for a crispy finish.

What To Serve With Air Fryer Apple Pie Baked In the Apple

Air Fryer Apple Pie Baked in the Apple pairs wonderfully with a variety of sides and toppings to elevate the dessert. Serve it with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream to balance the warm, spiced apples. For added richness, drizzle caramel sauce over the top, or sprinkle with chopped toasted nuts like pecans or walnuts for a crunchy contrast. For a lighter option, consider a spoonful of Greek yogurt to add a tangy twist. Pairing it with a warm beverage like chai tea or hot apple cider completes this cozy, comforting treat perfect for any occasion.

Air Fryer Apple Pie Baked In the Apple Recipe Faqs

Can I use any type of apple for this recipe? While you can use any apple, tart apples like Granny Smith or Honeycrisp are ideal because they hold their shape well and balance the sweetness of the filling.

Can I make the filling ahead of time? Yes, you can prepare the filling a day in advance and store it in an airtight container in the refrigerator until you’re ready to stuff the apples and bake them.

Can I use store-bought pie crust for the dough? Absolutely! Store-bought pie crust is a convenient option, but you can also make your own if you prefer homemade dough.

How do I prevent the apple from falling apart during cooking? Be careful not to core the apple all the way through and leave the bottom intact to keep the filling inside. Also, avoid overstuffing the apples with filling.

Can I make this recipe gluten-free? Yes, you can use gluten-free pie crust and ensure all other ingredients, like the filling and toppings, are gluten-free.

What other toppings can I use? Besides caramel sauce and vanilla ice cream, you can top your baked apples with whipped cream, chopped nuts, or a drizzle of chocolate sauce for variety.

Can I use other fruits instead of apples? Yes, pears or peaches would also work well for a similar baked fruit dessert, though cooking times may vary slightly.

Can I make this recipe without an air fryer? Yes, you can bake the stuffed apples in a traditional oven at 350°F for about 20-25 minutes until the apples are tender and the crust is golden.

More Easy Air Fryer Recipes

• AIR FRYER APPLE CHEDDAR BACON SCONES
• AIR FRYER APPLE PIE EGG ROLLS
• EASY AIR FRYER APPLE FRIES
• INSTANT POT APPLE CRISP
• AIR FRYER APPLE CHIPS RECIPE