Air Fryer Carrot Chips are so good! They are truly a great and easy way to make a homemade carrot chip in minutes!
This is a great and healthy alternative to regular potato chips. You will get the same crunch, and this gluten-free, low-calorie, low-fat snack will soon be your favorite appetizer or snack.
They are so good, and if you are following a Weight Watchers or Whole30 Diet and have been looking for an alternative that you can always reach for, this recipe is one of the best.
And they are so healthy and delicious!
My kids love these! Who doesn’t love the flavor of slow-roasted carrots? Serve with a dash of sea salt, and you’ll make the family a delicious snack!
If you are looking for even more Air Fryer Snack Recipes, some of my favorites are AIR FRYER GARLIC BREAD PIZZA TOAST, AIR FRYER CHEESE FRIES, AIR FRYER COOL RANCH PASTA CHIPS, and AIR FRYER SOUTHERN FRIED SQUASH.
Ingredients Needed For Air Fryer Carrot Chips
Here are the simple ingredients, you need to make air-fried carrot chips.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Raw Carrot Chips: These can be found at most local grocery stores. Look for re-sliced raw carrot chips in the produce department.
- Olive Oil: Helps the carrot chips crisp up.
- Sea Salt: You can also add additional seasonings, such as black pepper or garlic powder.
How To Make Carrot Chips In Air Fryer
Follow these step-by-step directions for perfect carrot chips in the air fryer!
Cut the carrot chips and pour them into a large mixing bowl. Add the olive oil and sea salt and toss well to coat.
Spread them out into a single layer in the Air Fryer Basket. Set the temperature to 360 degrees F for 6-8 minutes, using the air fryer setting. Shake the basket frequently during the cooking process.
Check them for doneness. If you want them extra crispy, add a minute or two. Plate, serve, and enjoy! I added a dash of salt and had a wonderful snack.
Pro Tips
- Slice Uniformly: Ensure uniform thickness when slicing carrots to promote even cooking and consistent texture throughout each chip.
- Preheat the Air Fryer: Preheat your air fryer before adding the carrot slices to help jump-start the cooking process and achieve crispier results.
- Season Before Air Frying: Toss the carrot slices in olive oil and seasonings of your choice before air frying to enhance their flavor and ensure they develop a crispy exterior.
- Use a Single Layer: Arrange the carrot slices in a single layer in the air fryer basket, making sure not to overcrowd them to allow for proper air circulation.
- Monitor Cooking Time: Monitor the carrot chips towards the end of the cooking process to prevent them from burning. Cooking times may vary depending on the thickness of the slices.
Seasoning Suggestions
Like potato chips, carrot chips can be seasoned in any number of ways. I kept it simple with sea salt today, but you can season it with any of the following flavors.
- Ranch Seasoning Mix.
- Cajun Seasoning Mix
- Taco Seasoning Mix
- BBQ Chip Seasoning Mix
How To Cut Carrot Chips
There are two ways to get your carrot chips into chip form. The first is to purchase them in the produce department, which already has them sliced up. Look for a bag labeled carrot chips. The bags are usually near the bagged cut, diced broccoli and cauliflower in the produce department.
If you can not find them, you can always use a mandoline to cut the carrots into the desired shape. Peel the carrots and slice them into carrot chips.
Faq’s
Can I use any type of carrot to make chips in the air fryer? Yes, you can, but thinner carrots, like baby carrots or smaller varieties, may cook more quickly and evenly.
How thin should I slice the carrots for optimal results? Aim for uniformly thin slices, about 1/8 to 1/4 inch thick, to ensure even cooking and crispiness.
Do I need to peel the carrots before making chips in the air fryer? It’s optional. While you can leave the skin on for added nutrients and texture, peeling the carrots before slicing can produce a more uniform appearance for the chips.
How do I prevent the carrot chips from sticking to the air fryer basket? Lightly coat the carrot slices with oil before air frying or use a non-stick cooking spray to prevent sticking.
Can I season the carrot chips with different flavors? Absolutely! Feel free to experiment with various seasonings, such as garlic powder, paprika, cumin, or rosemary, to customize the flavor of your carrot chips.
How long do carrot chips stay crispy after air frying? Carrot chips are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 1-2 days. If they lose their crispiness, you can reheat them in the air fryer for a few minutes to revive their texture.
More Easy Air Fryer Recipes
- AIR FRYER CHEESE CURDS
- EASY AIR FRYER CHEESEBURGER SLIDERS
- AIR FRYER BABY POTATOES
- AIR FRYER CRISPY SHRIMP
- EASY AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES
- AIR FRYER WEIGHT WATCHERS STUFFED JALAPENOS
- KETO AIR FRYER PICKLES
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Air Fryer Carrot Chips
Description
Ingredients
- 16- ounce carrot chips, found in the produce aisle
- 2 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Start by cutting your carrot chips, then pour them into a large mixing bowl. Add the olive oil and sea salt.
- Spread them out into a single layer into the Air Fryer Basket. Set the temperature to 360 degrees F, air fryer setting, for 6 minutes after 6 minutes, shake the basket frequently during the cooking process.
- Check them for doneness. If you want them extra crispy add a minute or two. Plate, serve and enjoy! I added a dash of salt and had a wonderful snack.
- Sprinkle with sea salt before serving.
- Plate, serve and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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BA Bonetti
Going to try these today with leftover carrot chips from a Christmas party. Should they be stored in the refrigerator?
Sara
It took way longer than the time said cuz they were really chewy but I just kept upping the time and they turned out good!