Hear these words, Easy, Quick and your kids will love these. What else do you need to know about this recipe? These are one of my kid’s favorite meals, I make in the air fryer, and it is really quick. What is better, it will soon become one of your favorite go-to meals, fro the air fryer.
The biscuit adds a great flavor to the chicken sausage (or pork). My kids love anything they get to dip. Today I used stone ground mustard dip. What child doesn’t like to dip their food?
The chicken sausage is moist, flavorful, and has a great texture as well. My entire family ate it, and it can be made ahead of time, just cover it with aluminum foil and keep it in the refrigerator, until ready to eat. My kids were eating it as it came out of the air fryer, so I don’t think that might be an option at some households.
Ingredients Needed, Only 2–
- Rrefrigerated biscuits (Found in the dairy aisle)
- 1 package chicken sausage (or pork)
How to Make Crescent Wrapped Sausages in Your Air Fryer-
- Start by rolling the dough, just lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.
- Cut your sausage in half. I used chicken sausages since my kids always love them.
- Wrap your biscuit dough around the sausage, and place on your air fryer safe tray or basket, just make sure to spray it with non-stick cooking spray.
- Set your temperature for 330 degrees F, for 9 minutes. After your time is up, make sure the sausage is cooked.
Other Easy Kid-Friendly Air Fryer Meals–
Don’t Forget To Pin–
Helpful Items Used In Making Air Fryer Sausage Rolls: (affiliate links included)
100PCS AIR FRYER LINERS, VANCENS 9 INCH BAMBOO STEAMER LINERS, PREMIUM PERFORATED PARCHMENT PAPER SHEETS, NON-STICK BASKET MAT, PERFECT FOR 5.3 & 5.8 QT AIR FRYERS/STEAMING/BAKING/COOKING
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Air Fryer, Biscuit Sausage Rolls (Easy, Quick and Kid Approved)
One of the easiest and most delicious snack or meal, my kids love these.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 6 servings 1x
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 package refrigerated biscuits
- 1 package chicken sausage
Instructions
- Start by rolling the dough, just lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.
- Cut your sausage in half. I used chicken sausages since my kids always love them.
- Wrap your biscuit dough around the sausage, and place on your air fryer safe tray or basket, just make sure to spray it with non-stick cooking spray.
- Set your temperature for 330 degrees F, for 9 minutes. After your time is up, make sure the sausage is cooked.
- Plate, serve, and enjoy!
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What is in the bowl that is being served with the sausage rolls?
Just stone ground mustard, I found at the store.